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S

Sumei Zhou

Beijing Technology and Business University

39H指数
238论文数
4.1K被引数
收录论文 92
发表时间
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Thermosonication-induced structural remodeling of faba bean protein: Improved functionality, digestibility, and cholesterol metabolism regulation for cardiovascular health超声波诱导蚕豆蛋白的结构重塑：改善功能特性、消化性和心血管健康胆固醇代谢调节
errUltrasonics Sonochemistry
IF9.7
err2026-09-04
err0
errOAAI
errJawad Ashraf; Muawuz Ijaz; Zeeshan Ali; Sanabil Yaqoob; Bai Miao; Hafiz Umer Javeed; Ayhsa Imtiaz; Zhou Sumei; Qing Shen; Ting Chen
err分享
err收藏
Atmospheric steam outperforms other thermal treatments in elevating the storage stability of oat flour: Revealed via enzyme inactivation, volatile profiles, and lipidomics常压蒸汽处理在提升燕麦粉储存稳定性方面优于其他热处理：通过酶失活、挥发性物质谱和脂质组学揭示
errFood Research International
IF8
err2026-08-18
err0
PREAI
errShunzhang Ma; Ting Bai; Jinquan Lin; Lizhen Zhang; Shaojie Zhao; Qun Shen; Sumei Zhou; Dianzhi Hou
err分享
err收藏
Diet and breast cancer: New perspectives on nutrition, metabolism, and immunity饮食与乳腺癌：营养、代谢和免疫的新视角
errMetabolism-Clinical and Experimental
IF11.9
err2026-07-30
err0
PREAI
errRu Li; Xuemei Jiang; Yi Lu; Sumei Zhou; Min Chen; Shurong Yu; Jijun Wu; Xinjian Jia; Daoyuan Xie; Xiaoli Zhong
err分享
err收藏
Analysis of tocopherol content dynamics, isoform conversion, and key regulatory genes分析生育酚含量动态、异构体转化及关键调控基因
errFood Bioscience
IF5.9
err2026-07-01
err0
PREAI
errSumei Zhou; Xin Yang; Yiran Wang; Yao Yang; Yuanyuan Luo; Rongrong Zhang; Anyan Wen; Likang Qin; Haiying Zeng; Yichun Sun
err分享
err收藏
Corrigendum to “Zein nanoparticles in emerging food packaging: Mechanistic insights into self-assembly, structural driving forces, and functional applications” [Trends in Food Science & Technology 167 (2026) 105447]勘误：Zein nanoparticles in emerging food packaging: Mechanistic insights into self-assembly, structural driving forces, and functional applications [Trends in Food Science & Technology 167 (2026) 105447]
errTrends in Food Science & Technology
IF15.4
err2025-12-02
err0
errOAAI
errJawad Ashraf; Jiyao Zhang; Tabussam Tufail; Muhammad SafiUllah Virk; Ma Yuling; Muhammad Awais; Zahoor Ahmed; Zhou Sumei; Bin Xu
err分享
err收藏
Corrigendum to “Application and research progress of dietary fiber-based fat substitutes in food systems” [Food Res. Int. 233 (2026) 117876]勘误：“Application and research progress of dietary fiber-based fat substitutes in food systems” [Food Res. Int. 233 (2026) 117876]
errFood Research International
IF8
err2025-12-01
err0
PREAI
errQiuqiu He; Xuefeng Li; Chunxiu Liu; Zelong Liu; Sumei Zhou; Yunlong Li; Tiezheng Ma
err分享
err收藏
Zein Nanoparticles in Emerging Food Packaging: Mechanistic Insights into Self-Assembly, Structural Driving Forces, and Functional Applications新兴食品包装中的玉米醇溶蛋白纳米颗粒：自组装的机制洞察、结构驱动力及功能应用
errTrends in Food Science & Technology
IF15.4
err2025-11-18
err0
PREAI
errJawad Ashraf; Jiyao Zhang; Tabussam Tufail; Muhammad SafiUllah Virk; Ma Yuling; Muhammad Awais; Zahoor Ahmed; Zhou Sumei; Bin Xu
err分享
err收藏
Application and research progress of dietary fiber-based fat substitutes in food systems膳食纤维基脂肪替代品在食品体系中的应用与研究进展
errFood Research International
IF8
err2025-11-13
err0
PREAI
errQiuqiu He; Xuefeng Li; Chunxiu Liu; Zelong Liu; Sumei Zhou; Yunlong Li; Tiezheng Ma
err分享
err收藏
Comparing high-oleic and low-oleic oils for fat-reduced plant-based whipped creams: Interfacial protein adsorption mediated by kidney bean protein microgels比较高油酸和低油酸油脂在低脂植物基搅打奶油中的应用：由菜豆蛋白微凝胶介导的界面蛋白吸附
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-15
err0
PREAI
errChunxiu Liu; Qiuqiu He; Xuefeng Li; Zelong Liu; Sumei Zhou; Yunlong Li; Tiezheng Ma
err分享
err收藏
Molecular and functional consequences of drying on edible dock powder: Impacts on wheat protein interactions, steamed bun properties, and simulated digestion enzyme inhibition干燥对可食用蓼科植物粉末的分子和功能影响：对小麦蛋白质相互作用、馒头品质及模拟消化酶抑制的影响
errJournal of Cereal Science
IF3.7
err2025-06-10
err0
PREAI
errZelong Liu; Xinhui Zhang; Sumei Zhou; Yunlong Li; Jing Wang; Yahui He
err分享
err收藏
Unveiling the differences between vitexin and isovitexin: From the perspective of sources, green advanced extraction technologies, biological activities, and safety揭示金丝桃苷和异金丝桃苷的差异：从来源、绿色先进提取技术、生物活性及安全性角度
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errLin, Jinquan; Ran, Hao; Feng, Qiqian; Shen, Qun; Zhou, Sumei; Sun, Yuanlin; Hou, Dianzhi
err分享
err收藏
Root Response to K+-Deprivation in Wheat (Triticum aestivum L.): Coordinated Roles of HAK Transporters, AKT2 and SKOR K+-Channels, and Phytohormone Regulation小麦（Triticum aestivum L.）中K⁺缺乏条件下的根系响应：HAK转运蛋白、AKT2和SKOR K⁺通道的协同作用及植物激素调控
errAGRICULTURE-BASEL
IF3.6
err2025-05-03
err0
errOAAI
errHuang, Y; Hu, NY; Yang, XW; Zhou, SM; Song, M; Zhang, JM; Chen, X; Du, XH; He, DX
err分享
err收藏
Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errKong, Chunli; Zhang, Yixuan; Hu, Yimei; Duan, Caiping; Yan, Zheng; Zhou, Sumei
err分享
err收藏
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins红曲色素通过捕获甲基乙二醛并与蛋白质共价结合来抑制果糖介导的BSA糖基化
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errDong, Changyan; Cheng, Yi; Zhang, Meihui; Chen, Mianhua; Yan, Zhongli; Zhou, Sumei; Yang, Benxu; Guo, Qingbin; Wang, Changlu; Wu, Shufen
err分享
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Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins (vol 280, 135961, 2024)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errDong, Changyan; Cheng, Yi; Zhang, Meihui; Chen, Mianhua; Yan, Zhongli; Zhou, Sumei; Yang, Benxu; Guo, Qingbin; Wang, Changlu; Wu, Shufen
err分享
err收藏
From coarse to smooth: The beneficial effect of morphologically modified bran on the physical properties of bran-added dough and steamed buns从粗到滑: 形态改性麸皮对添加麸皮的面团和馒头物理特性的有益影响
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-09-01
err0
PREAI
errLiu, Zelong; Zhang, Xiaoting; Li, Yanyu; Wang, Jing; Zhou, Sumei
err分享
err收藏
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
errNUTRIENTS
IF5
err2024-06-12
err0
errOAAI
errHong, Lingyu; Fan, Linlin; Wu, Junchao; Yang, Jiaqi; Hou, Dianzhi; Yao, Yang; Zhou, Sumei
err分享
err收藏
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
errNUTRIENTS
IF5
err2024-03-27
err1
errOAAI
errFeng, Qiqian; Lin, Jinquan; Niu, Zhitao; Wu, Tong; Shen, Qun; Hou, Dianzhi; Zhou, Sumei
err分享
err收藏
Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errKong, Chunli; Duan, Caiping; Zhang, Yixuan; Wang, Yiying; Yan, Zheng; Zhou, Sumei
err分享
err收藏
The effect of heat treatment on the lactosylation of milk proteins
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-12-01
err3
errOAAI
errLu, Jing; Zhu, Tong; Dai, Ying; Xing, Lina; Liu, Jinqi; Zhou, Sumei; Kong, Chunli
err分享
err收藏

研究方向

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合作学者
合作期刊
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 772
Y
Ying Dai
H 指数: 97 · 论文数: 777
王丽丽 封面图
王丽丽 (Lili Wang)
H 指数: 93 · 论文数: 1.1K
B
Bob B. Buchanan
H 指数: 82 · 论文数: 406
S
Steve W. Cui
H 指数: 81 · 论文数: 414
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