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J

Jacek Jaczynski

West Virginia University

41H指数
146论文数
4.7K被引数
收录论文 93
发表时间
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Development of a nutrient-dense snack bar: Sensory, nutritional, and physicochemical insights
errApplied Food Research
IF6.2
err2026-01-24
err0
errOAAI
errIan Israelsen; Brennah Groves; Annette Freshour; Cangliang Shen; Ayesha Sarker; Jacek Jaczynski; Kristen Matak
err分享
err收藏
Application of Buckwheat Starch Film Solutions as Edible Coatings for Strawberries: A Proof-of-Concept Study以荞麦淀粉膜溶液作为草莓可食用涂层的应用：一项概念验证研究
errAgriEngineering 2025, Vol. 7, Page 410
IF3
err2025-12-03
err0
errOAAI
errAyesha Sarker; Viola A. N. Nicholas-Okpara; Md Rayhan Shaheb; Kristen Matak; Jacek Jaczynski
err分享
err收藏
Evaluation of Apple Pomace as a Circular Feed Ingredient for Tenebrio molitor Larvae利用苹果渣作为黑粉虫幼虫循环饲料成分的评估
errInsects 2025, Vol. 16, Page 1208
IF2.9
err2025-11-27
err0
errOAAI
errMichelle L. DuVall; Ida Holásková; Yong-Lak Park; Cangliang Shen; Jacek Jaczynski; Kristen Matak
err分享
err收藏
Fate of Salmonella Typhimurium, Listeria monocytogenes, and Surrogates on Butternut Squash during Aerobic Storage鼠伤寒沙门氏菌 (Salmonella Typhimurium)、单核细胞增生李斯特氏菌 (Listeria monocytogenes) 及其替代菌株在南瓜上的好氧储存期间的存活情况
errLWT
IF0
err2025-09-09
err0
errOAAI
errMd Shafiul Islam Rion; Corey Coe; Joseph Katz; Gary Freshour; Carly Long; Kristen Matak; Annette Freshour; Jacek Jaczynski; Timothy Boltz; Cangliang Shen
err分享
err收藏
Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations应用微生物预测模型和机器学习模型数据，评估沙门氏菌（Salmonella）及其替代指示菌粪肠球菌（Enterococcus faecium）在温度和盐浓度影响下，于重构鸡胸肉中的热灭活效果。
errPoultry Science
IF4.2
err2025-06-11
err0
errOAAI
errCorey Coe; Xinhao Wang; Elizabeth Rowen; Rebecca Stearns; Joe Katz; Timothy Boltz; Md Shafiul Islam Rion; Carly Long; Gary Freshour; Jacek Jaczynski; Kristen Matak; Annette Freshour; Yangchao Luo; Cangliang Shen
err分享
err收藏
Optimization of the properties of underutilized buckwheat starch films through different modification approaches通过不同改性方法优化未充分利用的苦荞淀粉膜的性能
errFood Packaging and Shelf Life
IF10.6
err2025-05-07
err0
PREAI
errAyesha Sarker; Thomas Rennie; Md Rayhan Shaheb; Kristen Matak; Jacek Jaczynski
err分享
err收藏
Survival of Salmonella Typhimurium, Listeria monocytogenes, and their surrogates on cantaloupes after triple-washing with peroxyacetic acid经过过氧乙酸三重清洗后，鼠伤寒沙门菌（Salmonella Typhimurium）、单核细胞增生李斯特菌（Listeria monocytogenes）及其替代菌株在网纹甜瓜上的存活情况
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errRion, Md Shafiul Islam; Coe, Corey; Katz, Joseph; Freshour, Gary; Long, Carly; Matak, Kristen; Freshour, Annette; Jaczynski, Jacek; Boltz, Timothy; Tang, Xue; Shen, Cangliang
err分享
err收藏
Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill Microbiology and Food Safety Section
errPOULTRY SCIENCE
IF4.2
err2025-03-01
err0
errOAAI
errCoe, Corey; Boltz, Timothy; Rowen, Elizabeth; Moritz, Joe; Freshour, Gary; Rion, Md Shafiul Islam; Long, Carly; Knarr, Lucas; Bowen, Kristina; Jaczynski, Jacek; Matak, Kristen; Freshour, Annette; Tang, Xue; Shen, Cangliang
err分享
err收藏
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films转谷氨酰胺酶浓度对大豆分离蛋白-果胶复合可食用膜性质的影响
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-01-01
err0
PREAI
errSarker, Ayesha; Matak, Kristen; Jaczynski, Jacek
err分享
err收藏
Innovative E-beam technology for validation of Salmonella inactivation kinetics in fresh shell eggs: A predictive modeling approach
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-01-01
err0
PREAI
errTesfai, Adiam; Sarker, Ayesha; Shen, Cangliang; Matak, Kristen E.; Jaczynski, Jacek
err分享
err收藏
Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errFoster, Peighton; Coe, Corey; Long, Carly; Rion, Md Shafiul Islam; Freshour, Gary; Freshour, Annette; Jaczynski, Jacek; Matak, Kristen; Shen, Cangliang
err分享
err收藏
Isoelectric filtration and protein removal from spent brine after fish marination
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errSzymczak, Mariusz; Kaminski, Patryk; Jaczynski, Jacek
err分享
err收藏
Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errErol, Nida Demirtas; Cakli, Sukran; Szymczak, Mariusz; Shen, Cangliang; Matak, Kristen E.; Jaczynski, Jacek
err分享
err收藏
Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err2
errOAAI
errRose, Alleda; Showman, Casey; Shen, Cangliang; Jaczynski, Jacek; Matak, Kristen
err分享
err收藏
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit
errPOULTRY SCIENCE
IF4.2
err2024-05-01
err0
errOAAI
errStearns, Rebecca; Bowen, Kristina; Taylor, Robert L.; Moritz, Joe; Matak, Kristen; Tou, Janet; Freshour, Annette; Jaczynski, Jacek; Boltz, Timothy; Li, Xiang; Long, Carly; Shen, Cangliang
err分享
err收藏
Nutrification and fat reduction of deep-fried protein isolates
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err0
PREAI
errErol, Nida Demirtas; Cakli, Sukran; Szymczak, Mariusz; Shen, Cangliang; Matak, Kristen E.; Jaczynski, Jacek
err分享
err收藏
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-01-12
err2
PREAI
errSzymczak, Mariusz; Kaminski, Patryk; Szymczak, Barbara; Shen, Cangliang; Matak, Kristen E.; Jaczynski, Jacek
err分享
err收藏
Characterization of lipids in insect powders昆虫粉末中脂质的表征
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err9
errOAAI
errBrogan, Emily N.; Park, Yong-Lak; Shen, Cangliang; Matak, Kristen E.; Jaczynski, Jacek
err分享
err收藏
Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-06-01
err1
errOAAI
errStearns, Rebecca; Coe, Corey; Matak, Kristen; Freshour, Annette; Jaczynski, Jacek; Luo, Yangchao; Shen, Cangliang
err分享
err收藏
Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err11
errOAAI
errRose, Alleda; Chiu, Yu-Chun; Showman, Casey; Ku, Kang Mo; Jaczynski, Jacek; Matak, Kristen
err分享
err收藏

研究方向

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合作期刊
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