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Xue‐De Wang

henan university of technology

42H指数
337论文数
6.3K被引数
收录论文 123
发表时间
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Low-temperature preparation of enzyme-treated sesame paste: Quality enhancement and hazard mitigation低温制备酶处理芝麻酱：品质提升与风险缓解
errFood Chemistry-X
IF8.2
err2026-08-29
err0
errOAAI
errLei Jin; Yu-Xiang Ma; Li-Xia Hou; Xue-De Wang; Jin-chu Yang; Yong-ming Xu; Hua-Min Liu
err分享
err收藏
Recent Advances in Heterocyclic Aromatic Amines in Vegetable Oilseeds and Oils: An Update on Toxicity, Formation, Determination, Influence Factors and Mitigation Strategies蔬菜油籽和油脂中杂环芳香胺的最新研究进展：毒性与形成、测定、影响因素及缓解策略的更新
errFood Reviews International
IF6
err2026-08-27
err0
PREAI
errChen-Xia Zhang; Tian-Pei Zhao; Zhong-Wei Wu; Ming Yang; Hui-Hui Gao; Yu-Xiang Ma; Xue-De Wang; Zhao Qin; Hua-Min Liu
err分享
err收藏
Antioxidant activities of lignin-derived volatile phenolics in sesame oil – Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants芝麻油中木质素衍生的挥发性酚类抗氧化活性——4-乙烯基愈创木酚的相对优越性及其与内源性抗氧化剂的相互作用
errFood Chemistry: X
IF8.2
err2026-04-12
err0
errOAAI
errTian-Pei Zhao; Jing-Yu Chen; Yue-Hua Li; Chen-Xia Zhang; Yu-Xiang Ma; Zhao Qin; Xue-De Wang; Hua-Min Liu; Rui-Fu Cui; Lei Wang; Yong-Jun Xu; Hai-Ming Shi
err分享
err收藏
Digestive characteristics and cholesterol-lowering effects of phytosterols-loaded nanostructured lipid carriers: Role of guar gum-based polysaccharide coatings植物甾醇负载纳米结构脂质载体的消化特性及降胆固醇效果：瓜尔胶基多糖涂层的作用
errLWT
IF0
err2026-04-10
err0
errOAAI
errShu-Jing Guo; Da-Hu Li; Xue-De Wang; Yu-Yuan Hu
err分享
err收藏
Synthesis of Hydrophobic Starch Esters with Unsaturated Fatty Acids from Sunflower Oil Refining Sludge以向日葵油精炼污泥为原料，合成疏水性淀粉酯与不饱和脂肪酸的酯类产物
errWaste and Biomass Valorization
IF2.8
err2025-11-11
err0
PREAI
errHui-Xian Guo; Jia-Ju Zhao; Xin-Yu Liu; Qing-Qing Peng; Xue-Ying Liu; Xiao-Shuang Cai; Hua-Min Liu; Xue-De Wang; Li-Xia Hou
err分享
err收藏
Influence of unsaturated fatty acids on the microstructral and functional properties of sunflower wax-based oleogel不饱和脂肪酸对向日葵蜡基油凝胶微观结构和功能性质的影响
errLWT
IF0
err2025-11-01
err0
errOAAI
errBing-Xin Yin; Yi-Fan Zhang; Xu-Yang Hou; Xin-Yu Zhao; Yuan-Qing Luo; Xiao-Shuang Cai; Hua-Min Liu; Xin-Liang Zhu; Xue-De Wang
err分享
err收藏
A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts
errFrontiers in Food Science and Technology
IF0
err2025-10-20
err0
errOAAI
errSithole, Tapiwa Reward; Ma, Yu-Xiang; Qin, Zhao; Wang, Xue-De; Liu, Hua-Min
err分享
err收藏
Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations芝麻油烟熏香气分子的感官基础，通过结合SAFE-GC-O-MS、σ-τ图和计算模拟得到阐明。
errFood Research International
IF8
err2025-09-19
err0
PREAI
errTian-Pei Zhao; Tong-Yu Wang; Yi Jiang; Yi-Fei Wang; Shu-Rui Zhang; Jing-Yu Chen; Yue-Hua Li; Xue-De Wang; Hua-Min Liu; Hong-Wei Liu; Ke-Qing Liu
err分享
err收藏
New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch-protein-oil model system关于影响虎坚果油提取效率的新见解：热量对淀粉-蛋白质-油模型系统中虎坚果油的吸收以及虎坚果淀粉的酶解作用的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errWu, Zhong-Wei; Qin, Jing-Wen; Wang, Ruo-Yu; Cai, Xiao-Shuang; Liu, Hua-Min; Ma, Yu-Xiang; Wang, Xue-De
err分享
err收藏
Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-15
err0
PREAI
errFang, Xu; Lou, Yu; He, Kun; Ge, Xiao-Yu; Wang, Ruo-Yu; Cai, Xiao-Shuang; Liu, Hua-Min; Wang, Xue-De
err分享
err收藏
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errGuo, Bing-Xin; Wang, Rui; Yan, Jin; Jia, Xu-Ping; Qu, Ling-Yu; Yin, Wen-Ting; Liu, Hua-Min; Wang, Xue-De
err分享
err收藏
The physical quality characteristics of natural peanut butter stabilized with ethyl cellulose and dietary sugarcane fiber用乙基纤维素和膳食纤维稳定化的天然花生酱的物理质量特性
errFOOD QUALITY AND SAFETY
IF4.4
err2025-01-01
err0
errOAAI
errSithole, Tapiwa Reward; Ma, Yuxiang; Qin, Zhao; Liu, Huamin; Wang, Xuede
err分享
err收藏
Nanoencapsulation of flaxseed oil: Fabrication, characterization, and storage stability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errFang, Xu; Ge, Xiao-Yu; Qin, Zhi; He, Kun; Wang, Ruo-Yu; Cai, Xiao-Shuang; Liu, Hua-Min; Wang, Xue-De
err分享
err收藏
Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errGuo, Bing-Xin; Chen, Chen-Yuam; Wang, Rui; Liu, Yu-Hang; Meng, Jun-Jie; Liu, Hua-Min; Wang, Xue-De
err分享
err收藏
Effect of Flos Sophorae Immaturus extract on the formation of heterocyclic amines and quality characteristics of fried chicken patties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errZhao, Tian-Pei; Wang, Shu-Kun; Yu, Hang; Gao, Jing-Yi; Zhang, Ao-Han; Zhang, Chen-Xia; Ma, Yu-Xiang; Liu, Hua-Min; Wang, Xue-De
err分享
err收藏
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems芝麻木脂素通过模型系统中的美拉德反应和脂质氧化来调节芝麻油中的香气形成
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
PREAI
errYin, Wen-ting; Yang, Chen-jia; Yang, Hong-jun; Hu, Bei-bei; Zhang, Fan; Wang, Xue-de; Liu, Hua-min; Miao, Hong-mei
err分享
err收藏
Plasma-activated water pretreatment as a promising technique to reduce the formation of heterocyclic aromatic amines and advanced glycation end products in roasted fish patties等离子体活化水预处理是一种有前途的技术，可减少烤鱼肉饼中杂环芳香胺和高级糖基化终产物的形成
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errZhang, Chen-Xia; Xue, Chao-Yi; Wang, Xiao-Huan; Zhao, Tian-Pei; Chen, Yang; Zhang, Ze-Ning; Ma, Yu-Xiang; Qin, Zhao; Wang, Xue-De; Liu, Hua-Min; Zeng, Mao-Mao
err分享
err收藏
SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errYang, Ming; Hou, Lixia; Dong, Yifan; Wang, Bingkai; Liu, Huamin; Wang, Xuede
err分享
err收藏
Chemical and structural transformations of lignin in sesame seed hull during roasting
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errQin, Zhao; Zhao, Tian-Pei; He, Meng-Ke; Yuan, Jing-Yang; Li, Bing-Bing; Qin, Zhi; Liu, Hua-Min; Wang, Xue-De
err分享
err收藏
Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms等离子体活化水同时缓解烤牛肉饼中的杂环芳香胺和晚期糖基化终产物: 效果和机制
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err3
PREAI
errZhang, Chen-Xia; Wang, Xiao-Huan; Xue, Chao-Yi; Chen, Yang; Zhang, Ze-Ning; Ma, Yu-Xiang; Wang, Xue-De; Liu, Hua-Min; Zeng, Mao-Mao
err分享
err收藏

研究方向

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合作学者
合作期刊
姚
姚永刚 (Yonggang Yao)
H 指数: 89 · 论文数: 282
屈
屈凌波 (Lingbo Qu)
H 指数: 77 · 论文数: 1.3K
王莉 封面图
王莉 (Li Wang)
H 指数: 67 · 论文数: 1.5K
L
Lei Wang
H 指数: 66 · 论文数: 441
Q
Qin Ma
H 指数: 59 · 论文数: 958
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