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Sigurjón Arason

University of Iceland

32H指数
186论文数
3.1K被引数
收录论文 50
发表时间
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Towards a more environmentally friendly expanded polystyrene fish box: A structurally and thermally validated lightweight design with life cycle assessment一种更具环境友好性的聚苯乙烯泡沫鱼箱：一种经结构及热性能验证的轻量化设计并进行了生命周期评估
errJournal of Food Engineering
IF5.8
err2026-04-23
err0
errOAAI
errZiwei Lu; Gudrun Svana Hilmarsdottir; Fjola Jonsdottir; Olafur Ogmundarson; Sigurjon Arason; Bjorn Margeirsson
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err收藏
Influence of freezing before or after hot-smoking on the quality and sensory attributes of canned deep-skinned Atlantic mackerel冷冻在热熏前或热熏后对罐装去骨大西洋鲭鱼质量和感官特性的影响
errApplied Food Research
IF6.2
err2025-11-04
err0
errOAAI
errCarina Mascarenhas Fernandes; Hildur Inga Sveinsdóttir; Tumi Tómasson; Sigurjón Arason; María Gudjónsdóttir
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Material properties and validated simulation of high-density polyethylene sandwich structures for fish containers高密度聚乙烯鱼箱夹层结构的材料性能与验证模拟
errMaterials Today Communications
IF4.5
err2025-07-01
err0
PREAI
errZiwei Lu; Fjola Jonsdottir; Sigurjon Arason; Bjorn Margeirsson
err分享
err收藏
Multispectral imaging techniques for evaluating physicochemical-, antioxidant, and sensory properties of Alaria esculenta and Saccharina latissima多光谱成像技术用于评估Alaria esculenta和Saccharina latissima的物理化学性质、抗氧化性质和感官特性
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2025-06-01
err0
errOAAI
errHrólfsdóttir, AD; Siguroardóttir, AR; Sveinsdóttir, HI; Arason, S; Schultz, N; Einarsson, H; Gudjónsdóttir, M
err分享
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Alternative industrial processing of seaweed meal from Ascophyllum nodosum: Value adding and product development potential of liquid side-streams obtained with different separation methods
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-03-01
err0
errOAAI
errHrolfsdottir, Anna Dora; Sveinsdottir, Hildur Inga; Arason, Sigurjon; Gudjonsdottir, Maria
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Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err2
PREAI
errNguyen, Hang Thi; Sveinsdottir, Hildur Inga; Arason, Sigurjon; Gudjondottir, Maria
err分享
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Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err2
errOAAI
errHrolfsdottir, Anna Thora; Arason, Sigurjon; Sveinsdottir, Hildur Inga; Saether, Maren; Aasen, Inga Marie; Gudjonsdottir, Maria
err分享
err收藏
Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage热烟对冷藏期间新鲜和冻融的大西洋鲭鱼鱼片稳定性的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-08
err0
errOAAI
errFernandes, Carina Mascarenhas; Sveinsdottir, Hildur Inga; Tomasson, Tumi; Arason, Sigurjon; Gudjonsdottir, Maria
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Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel冷冻储存对大西洋鲭鱼熏制深皮鱼片质量和冷藏稳定性的影响
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err8
errOAAI
errFernandes, Carina Mascarenhas; Sveinsd, Hildur Inga; Tomasson, Tumi; Arason, Sigurjon; Gudjonsdottir, Maria
err分享
err收藏
Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing
errMARINE DRUGS
IF5.4
err2022-05-24
err13
errOAAI
errHrolfsdottir, Anna Pora; Arason, Sigurjon; Sveinsdottir, Hildur Inga; Gudjonsdottir, Maria
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Onboard pre-chilling of ungutted and gutted Atlantic cod in different cooling media -Temperature measurements and analytical modelling
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2021-12-01
err4
errOAAI
errEliasson, Saemundur; Ragnarsson, Sigurdur O.; Arason, Sigurjon; Margeirsson, Bjorn; Palsson, Olafur P.
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Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err5
errOAAI
errSveinsdottir, Hildur Inga; Sverrisdottir, Bjork Sandra; Karlsdottir, Magnea G.; Rustad, Turid; Arason, Sigurjon; Gudjionsdottir, Marria
err分享
err收藏
Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err4
PREAI
errEysteinsson, Stefan Th.; Jonasdottir, Sigrun H.; Gislason, Astthor; Arason, Sigurjon; Gudjonsdottir, Maria
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err收藏
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage抗氧化剂对冷冻储存期间大西洋鲭鱼 (Scomber scombrus) 鱼片的感官品质和理化稳定性的影响
errFOOD CHEMISTRY
IF9.8
err2020-08-01
err34
errOAAI
errSveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjon; Stefansson, Gudmundur; Sone, Izumi; Skara, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria
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Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-06-01
err1
PREAI
errEysteinsson, Stefan Th; Arason, Sigurjon; Gudjonsdottir, Maria
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The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-02-27
err19
errOAAI
errOdoli, Cyprian Ogombe; Oduor-Odote, Peter; Arason, Sigurjon
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The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-02-01
err30
PREAI
errEliasson, Saemundur; Arason, Sigurjon; Margeirsson, Bjorn; Bergsson, Arnljotur B.; Palsson, Olafur P.
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Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err16
PREAI
errGudjonsdottir, Maria; Romotowska, Paulina E.; Karlsdottir, Magnea G.; Arason, Sigurjon
err分享
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Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err29
PREAI
errHuong Thi Thu Dang; Gudjonsdottir, Maria; Tomasson, Tumi; Minh Van Nguyen; Karlsdottir, Magnea G.; Arason, Sigurjon
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Review of the composition and current utilization of Calanus finmarchicus - Possibilities for human consumption
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-09-01
err18
PREAI
errEysteinsson, Stefan Th; Gudjonsdottir, Maria; Jonasdottir, Sigrun H.; Arason, Sigurjon
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Joseph P. Kerry
H 指数: 75 · 论文数: 620
J
J. P. Bergé
H 指数: 74 · 论文数: 449
D
D. Haarer
H 指数: 53 · 论文数: 400
H
Hörður G. Kristinsson
H 指数: 50 · 论文数: 173
T
Turid Rustad
H 指数: 49 · 论文数: 208
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