Kshitiz Kumar - Publications, H-index & Citations

Kshitiz Kumar

a. d. patel institute of technology and the cvm university

24H指数

94论文数

3.9K被引数

收录论文 14

发表时间

Ultrasonic Interventions in the Modification of Starch: A Review 超声干预在淀粉改性中的应用：综述

Starch - Starke

IF0

2026-03-06

PREAI

Gourav Chakraborty; Srishti Upadhyay; Rashmi Singh; Kshitiz Kumar; Shivani Desai; Jeevakiran Banoth; Arun Kumar Choudhary; Vijay Singh Sharanagat

Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.)揭示微波焙烤对Ajwain（Trachyspermum ammi L.）物理功能特性、常规组成和抗氧化潜力的诱导变化

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

IF3.3

2025-04-21

PREAI

Banoth, Jeevakiran; Desai, Shivani; Upadhyay, Srishti; Chakraborty, Gourav; Kumar, Kshitiz; Mani, Saravanan

On aspects of microstructure and mechanical properties of laser-powder bed fused IN718 part: impact of scanning speed and post-heat treatment

RAPID PROTOTYPING JOURNAL

IF3.6

2025-03-01

PREAI

Kumar, Kshitiz; Anand, Sameer; Datta, Saurav

StressNet: a spatial-spectral-temporal deformable attention-based framework for water stress classification in maize

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-11-28

OAAI

Nampally, Tejasri; Kumar, Kshitiz; Chatterjee, Soumyajit; Pachamuthu, Rajalakshmi; Naik, Balaji; Desai, Uday B.

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-12

PREAI

Kaur, Samandeep; Kumar, Kshitiz; Singh, Lochan; Sharanagat, Vijay Singh; Nema, Prabhat K.; Mishra, Vijendra; Bhusan, Bharat

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Dhua, Subhamoy; Kheto, Ankan; Sharanagat, Vijay Singh; Singh, Lochan; Kumar, Kshitiz; Nema, Prabhat K.

Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Suhag, Rajat; Dhiman, Atul; Deswal, Gaurav; Thakur, Dhruv; Sharanagat, Vijay Singh; Kumar, Kshitiz; Kumar, Vijay

Composition, characteristics and health promising prospects of black wheat: A review 黑小麦的组成，特性和健康前景: 综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-01

PREAI

Dhua, Subhamoy; Kumar, Kshitiz; Kumar, Yogesh; Singh, Lochan; Sharanagat, Vijay Singh

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-01-01

600

OAAI

Kumar, Kshitiz; Srivastav, Shivmurti; Sharanagat, Vijay Singh

Advances in application of ultrasound in food processing: A review

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-01-01

390

OAAI

Bhargava, Nitya; Mor, Rahul S.; Kumar, Kshitiz; Sharanagat, Vijay Singh

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review 使用食品和食品垃圾衍生的生物活性化合物的活性和智能可生物降解包装膜: 综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-11-01

325

PREAI

Bhargava, Nitya; Sharanagat, Vijay Singh; Mor, Rahul S.; Kumar, Kshitiz

Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties 微波处理 (低功率和变化时间) 对马铃薯淀粉的影响: 微观结构，热功能，糊化和流变特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-07-01

PREAI

Kumar, Yogesh; Singh, Lochan; Sharanagat, Vijay Singh; Patel, Ajay; Kumar, Kshitiz

Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)

FOOD CHEMISTRY

IF9.8

2017-12-01

PREAI

Jogihalli, Praveen; Singh, Lochan; Kumar, Kshitiz; Sharanagat, Vijay Singh

Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-12-01

PREAI

Jogihalli, Praveen; Singh, Lochan; Kumar, Kshitiz; Sharanagat, Vijay Singh

研究方向