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Yogesh Kumar

food science and technology

30H指数
267论文数
2.8K被引数
收录论文 49
发表时间
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Methods, Structural and Physicochemical Properties, and Food System Roles of Starch–Polyphenol Complexes: A Review淀粉–多酚复合物的制备方法、结构与理化性质及其在食品体系中的作用：综述
errFood Biophysics
IF3.2
err2026-03-30
err0
PREAI
errSuhail Ahmad Bhat; Yogesh Kumar; Renu Sharma; Tanuja Srivastava; D. C. Saxena
err分享
err收藏
Cold plasma pretreatment enhances OSA esterification efficiency in Kodo millet starch: Morphological, structural, rheological, and functional insights冷等离子体预处理增强Kodo小米淀粉中OSA酯化效率：形态学、结构、流变学和功能方面的见解
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-08
err0
PREAI
errYograj Bist; Mohit Nagar; Yogesh Kumar; Srishti Upadhyay; D.C. Saxena; Vijay Singh Sharanagat
err分享
err收藏
Rheological and Textural Insights Into Crosslinked Buckwheat and Rice Starch Gels and Their Aerogel Applications交联荞麦和水稻淀粉凝胶的流变学和质构特性及其气凝胶应用研究
errFood Biophysics
IF3.2
err2025-11-07
err0
PREAI
errYogesh Kumar; Sukhcharn Singh; D. C. Saxena
err分享
err收藏
Optimized use of organic and inorganic fertilizer for higher vegetative growth of chilli优化使用有机和无机肥料以提高辣椒的营养生长
errJOURNAL OF ENVIRONMENTAL BIOLOGY
IF0.7
err2025-11-01
err0
PREAI
errSingh, A.; Yadav, S.; Mishra, S. N.; Kumar, Y.; Vishen, G. S.; Singh, K.; Singh, E.
err分享
err收藏
Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects抗营养因子：营养素相互作用、加工干预和健康方面
errFood Chemistry
IF9.8
err2025-10-18
err0
errOAAI
errAnkan Kheto; Debojit Baidya Choudhury; Shubhajit Sarkhel; Ayan Sarkar; Yogesh Kumar; Samandeep Kaur; Arun Kumar Gupta; Yograj Bist; Rahul Vashishth; N. Bharath; Rachna Sehrawat; Anupam Roy; Khalid Gul; Lokesh Kumar
err分享
err收藏
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise超声波预处理增强的珍珠粟淀粉OSA酯化反应及其在低脂蛋黄酱中的应用
errFood Chemistry
IF9.8
err2025-08-30
err0
PREAI
errSparsh Parmar; Yogesh Kumar; Pradyuman Kumar
err分享
err收藏
Properties of ScCO2 Dried Crosslinked Buckwheat Starch-Based Aerogel Reinforced With TiO2 NanoparticlesScCO2干燥交联荞麦淀粉基气凝胶与TiO2纳米粒子复合材料的性能
errstarch starke
IF0
err2025-07-31
err0
PREAI
errYogesh Kumar; Sukhcharn Singh; Dharmesh Chandra Saxena
err分享
err收藏
Status, development and potential of starch-based analogue cheese: A review淀粉基仿制奶酪的现状、发展与潜力：综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errAwasthi, Ridhi; Kumar, Yogesh; Bist, Yograj; Saxena, D. C.
err分享
err收藏
Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch冷等离子体诱导的Kodo小米淀粉的形态，结构，粉末流动和流变特性
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errKumar, Yogesh; Bist, Yograj; Nagar, Mohit; Kurichh, Ritesh; Desai, Shivani; Bhardwaj, Rakshita; Saxena, D. C.; Sharanagat, Vijay Singh
err分享
err收藏
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanismProso小米淀粉暴露于过热蒸汽: 对理化，技术功能，流变行为，消化率和相关机制的影响
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errKarmakar, Moumita; Kheto, Ankan; Sehrawat, Rachna; Kumar, Yogesh; Gul, Khalid; Routray, Winny; Kumar, Lokesh
err分享
err收藏
Effect of ultrasonication on OSA esterified surface modification of sorghum ( Sorghum bicolor (L.) Moench) starch超声处理对高粱 ( Sorghum bicolor (L.) Moench) 淀粉OSA酯化表面修饰的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err1
PREAI
errChakraborty, G; Kumar, Y; Sharanagat, VS
err分享
err收藏
Impact of biochar amendment on soil microbial biomass carbon enhancement under field experiments: a meta-analysis生物炭改良对田间试验中土壤微生物生物量碳提升的影响：一项元分析
errBIOCHAR
IF13.5
err2025-01-02
err2
errOAAI
errKumar, Yogesh; Ren, Wei; Tao, Haiying; Tao, Bo; Lindsey, Laura E.
err分享
err收藏
Advances in space food processing: From farm to outer space太空食品加工的进展: 从农场到外太空
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errSingh, Shikhangi; Negi, Taru; Sagar, Narashans Alok; Kumar, Yogesh; Kaur, Samandeep; Thakur, Rajneesh; Verma, Kiran; Sirohi, Ranjna; Tarafdar, Ayon
err分享
err收藏
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review脉冲电场处理如何影响抗营养因子和植物蛋白质消化率: 简明综述
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
PREAI
errKheto, Ankan; Manikpuri, Sakshi; Sarkar, Ayan; Das, Rahul; Bebartta, Ram Prasad; Kumar, Yogesh; Bist, Yograj; Vashishth, Rahul; Sehrawat, Rachna
err分享
err收藏
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging filmspH敏感天然色素在基于生物聚合物的智能食品包装膜中的作用综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err3
PREAI
errKumar, Yogesh; Bist, Yograj; Thakur, Diksha; Nagar, Mohit; Saxena, Dharmesh Chandra
err分享
err收藏
Cold plasma technology: Reshaping food preservation and safety冷等离子体技术: 重塑食品保鲜与安全
errFOOD CONTROL
IF6.3
err2024-09-01
err7
PREAI
errKaur, Samandeep; Kumar, Yogesh; Singh, Vikrant; Kaur, Jasmeen; Panesar, Parmjit S.
err分享
err收藏
Carbon pricing and the food system: Implications for sustainability and equity碳定价和粮食系统: 对可持续性和公平性的影响
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err1
PREAI
errHabib, Mehvish; Singh, Sakshi; Bist, Yograj; Kumar, Yogesh; Jan, Kulsum; Bashir, Khalid; Jan, Shumaila; Saxena, D. C.
err分享
err收藏
Insights from multi-omic modeling of neurodegeneration in xeroderma pigmentosum using an induced pluripotent stem cell system使用诱导的多能干细胞系统对着色性干皮病神经变性进行多组建模的见解
errCELL REPORTS
IF6.9
err2024-06-01
err1
errOAAI
errBadja, Cherif; Momen, Sophie; Koh, Gene Ching Chiek; Boushaki, Soraya; Roumeliotis, Theodoros I.; Kozik, Zuza; Jones, Ian; Bousgouni, Vicky; Dias, Joao M. L.; Krokidis, Marios G.; Young, Jamie; Chen, Hongwei; Yang, Ming; Docquier, France; Memari, Yasin; Valcarcel-Zimenez, Lorea; Gupta, Komal; Kong, Li Ren; Fawcett, Heather; Robert, Florian; Zhao, Salome; Degasperi, Andrea; Kumar, Yogesh; Davies, Helen; Harris, Rebecca; Frezza, Christian; Chatgilialoglu, Chryssostomos; Sarkany, Robert; Lehmann, Alan; Bakal, Chris; Choudhary, Jyoti; Fassihi, Hiva; Nik-Zainal, Serena
err分享
err收藏
Chitosan in electrochemical (bio)sensors: nanostructuring and methods of synthesis电化学 (生物) 传感器中的壳聚糖: 纳米结构和合成方法
errEUROPEAN POLYMER JOURNAL
IF6.3
err2024-06-01
err2
errOAAI
errBocchetta, Patrizia; Othman, Ali; Gupta, Meenal; Andriani, Giovanni; Martin, Patrick; Kumar, Yogesh; Joly, Nicolas; Sacco, Pasquale; Javed, Muhammad Sufyan
err分享
err收藏
Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials来自几内亚草种子的酯化多孔淀粉，用于增强生物活性材料的简易微囊化
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-06-01
err1
errOAAI
errAsrafi, Rukunuddin; Kumar, Yogesh; Bist, Yograj; Saxena, D. C.; Sharanagat, Vijay Singh
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Benjamin M. Neale
H 指数: 160 · 论文数: 799
J
Joseph D. Buxbaum
H 指数: 140 · 论文数: 792
A
Ashok Pandey
H 指数: 139 · 论文数: 1.6K
G
Giovanni Coppola
H 指数: 111 · 论文数: 585
M
Matthew W. State
H 指数: 90 · 论文数: 261
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