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Vijay Singh Sharanagat

national institute of food technology entrepreneurship and management

28H指数
90论文数
4.6K被引数
收录论文 41
发表时间
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Ultrasonic Interventions in the Modification of Starch: A Review超声干预在淀粉改性中的应用：综述
errStarch - Starke
IF0
err2026-03-06
err0
PREAI
errGourav Chakraborty; Srishti Upadhyay; Rashmi Singh; Kshitiz Kumar; Shivani Desai; Jeevakiran Banoth; Arun Kumar Choudhary; Vijay Singh Sharanagat
err分享
err收藏
Fenugreek gum-based biodegradable films: fabrication, characterization, antimicrobial potential and application in preservation of java plums阿拉伯苦豆胶基可生物降解薄膜：制备、表征、抗菌潜力和在罗望子果保藏中的应用
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-24
err0
PREAI
errNavjot Kaur; Hamid; Poonam Choudhary; Sandeep Mann; Vijay Singh Sharanagat
err分享
err收藏
Ultrasound + octenyl succinic anhydride modified starch as a hydrogelator for the fabrication of hybrid gels and its application in compound chocolate超声与辛烯基琥珀酸酐改性淀粉作为水凝胶剂用于复合凝胶的制备及其在复合巧克力中的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-13
err0
PREAI
errGourav Chakraborty; Vijay Singh Sharanagat; Srishti Upadhyay; Shivani Desai; Jeevakiran Banoth
err分享
err收藏
Ultrasonication-Assisted Extraction and Exploration of Untargeted Metabolomics in Agaricus bisporus Fruiting Body and Stipe using LC/MS Q-TOF超声波辅助提取及基于LC/MS Q-TOF的非靶向代谢组学在双孢蘑菇子实体和菌柄中的研究
errJournal of Pharmaceutical and Biomedical Analysis
IF3.1
err2025-11-14
err0
PREAI
errCharu Agnihotri; Bhim Pratap Singh; Shwet Kamal; Vijay Singh Sharnagat
err分享
err收藏
Cold plasma pretreatment enhances OSA esterification efficiency in Kodo millet starch: Morphological, structural, rheological, and functional insights冷等离子体预处理增强Kodo小米淀粉中OSA酯化效率：形态学、结构、流变学和功能方面的见解
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-08
err0
PREAI
errYograj Bist; Mohit Nagar; Yogesh Kumar; Srishti Upadhyay; D.C. Saxena; Vijay Singh Sharanagat
err分享
err收藏
Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties多针冷等离子体处理奇亚（Salvia hispanica L.）种子：营养与抗营养、技术功能及结构特性
errSustainable Food Technology
IF0
err2025-11-01
err0
errOAAI
errBhardwaj, Aashita; Singh, Chetna; Sehrawat, Rachna; Sharanagat, Vijay Singh; Swer, Tanya Luva
err分享
err收藏
Unlocking the synergy of oils and mung bean protein nanoparticles to develop Pickering emulsions: Characterization, optimization, and stability解锁油和绿豆蛋白纳米颗粒的协同作用以开发Pickering乳液：表征、优化和稳定性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-17
err0
PREAI
errSrishti Upadhyay; Vijay Singh Sharanagat; Gourav Chakraborty; Jasim Ahmed
err分享
err收藏
Barnyard millet: A review of its nutritional, anti-nutritional characteristics, processing and value-added products珍珠粟：关于其营养特性、抗营养特性、加工及增值产品的综述
errJournal of Food Composition and Analysis
IF4.6
err2025-09-02
err0
PREAI
errManisha Singh; Ranjana Singh; Prabhjot Kaur Sabharwal; Twinkle Kumar Sachchan; Vijay Singh Sharanagat
err分享
err收藏
Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach揭示Pickering乳液的微观结构动力学：一种微流变学方法
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errChakraborty, Gourav; Upadhyay, Srishti; Sharanagat, Vijay Singh; Ahmed, Jasim
err分享
err收藏
Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-03-04
err0
errOAAI
errSen Gupta, Debjyoti; Sharanagat, Vijay Singh; Chakraborty, Gourav; Kumar, Jitendra; Parihar, A. K.; Yadav, Tanmay; Swaraj, Srishti; Upadhyay, Srishti; Desai, Shivani; Katiyar, P. K.; Das, S. P.; Rana, J. C.; Dixit, G. P.
err分享
err收藏
Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch冷等离子体诱导的Kodo小米淀粉的形态，结构，粉末流动和流变特性
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errKumar, Yogesh; Bist, Yograj; Nagar, Mohit; Kurichh, Ritesh; Desai, Shivani; Bhardwaj, Rakshita; Saxena, D. C.; Sharanagat, Vijay Singh
err分享
err收藏
Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal PropertiesPickering稳定化水-油-水乳液通过改性几内亚淀粉纳米颗粒：对物理、微观结构、流变学和热学性质的影响
errFOOD BIOPHYSICS
IF3.2
err2025-02-10
err1
PREAI
errBist, Yograj; Sharanagat, Vijay Singh; Saxena, D. C.
err分享
err收藏
Effect of ultrasonication on OSA esterified surface modification of sorghum ( Sorghum bicolor (L.) Moench) starch超声处理对高粱 ( Sorghum bicolor (L.) Moench) 淀粉OSA酯化表面修饰的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err1
PREAI
errChakraborty, G; Kumar, Y; Sharanagat, VS
err分享
err收藏
Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err2
PREAI
errBist, Yograj; Sharanagat, Vijay Singh; Saxena, D. C.
err分享
err收藏
Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper ( Pepper nigrum L. )
errMICROCHEMICAL JOURNAL
IF5.1
err2024-08-01
err1
PREAI
errDesai, Shivani; Sharanagat, Vijay Singh; Nema, Prabhat Kumar; Mani, Saravanan; Khan, Zober Alam
err分享
err收藏
Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials来自几内亚草种子的酯化多孔淀粉，用于增强生物活性材料的简易微囊化
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-06-01
err1
errOAAI
errAsrafi, Rukunuddin; Kumar, Yogesh; Bist, Yograj; Saxena, D. C.; Sharanagat, Vijay Singh
err分享
err收藏
Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans基于品种的物理表征和预糊化诱导的芸豆功能流变变化
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-04-04
err2
errOAAI
errKaur, Jasjot; Singh, Rashmi; Bansal, Radhika; Upadhyay, Srishti; Desai, Shivani; Kumar, Yogesh; Chakraborty, Gourav; Satankar, Monika; Sharanagat, Vijay Singh
err分享
err收藏
Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err2
PREAI
errBist, Yograj; Sharanagat, Vijay Singh; Saxena, D. C.
err分享
err收藏
Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging基于荞麦淀粉、柠檬酸和玫瑰花瓣提取物的活性食品包装pH敏感膜的研制
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2023-12-01
err12
PREAI
errThakur, Diksha; Kumar, Yogesh; Sharanagat, Vijay Singh; Srivastava, Tanuja; Saxena, D. C.
err分享
err收藏
Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err4
PREAI
errSen Gupta, Debjyoti; Dutta, Asik; Sharanagat, Vijay Singh; Kumar, Jitendra; Kumar, Ankur; Kumar, Vinod; Souframanien, J.; Singh, Ummed; Biradar, Revanappa; Singh, Archana; Sewak, Shiv
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jasim Ahmed
H 指数: 60 · 论文数: 327
J
Jitendra Kumar
H 指数: 56 · 论文数: 421
V
Vinod Kumar
H 指数: 50 · 论文数: 310
Y
Yashbir Singh Shivay
H 指数: 44 · 论文数: 411
D
D. C. Saxena
H 指数: 40 · 论文数: 200
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