Prabhat K. Nema - Publications, H-index & Citations

Prabhat K. Nema

Department of Food Engineering

31H指数

120论文数

3.1K被引数

收录论文 29

发表时间

Microwave-assisted extraction of oil from apricot (Prunus armeniaca L.) kernel: process optimization and quality characterization 微波辅助提取杏（Prunus armeniaca L.）仁油：工艺优化和质量表征

Journal of Food Measurement and Characterization

IF3.3

2026-07-13

PREAI

Krantidip R. Pawar; Prabhat K. Nema; Anupama Singh; Vinod Atkari

Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions 高温杀菌后帕兰波利（一种印度传统菜肴）在耐热蒸煮袋中的加工标准化与货架期预测，不同储存条件下的研究

Frontiers in Sustainable Food Systems

IF3.1

2026-04-05

OAAI

NB Nilesh Balasaheb Kardile; SM Shubhangi Mahadeo Thakre; PK Prabhat Kumar Nema; AT Ayon Tarafdar; RS Rachna Sehrawat; NA Narashans Alok Sagar

From Past Insights to Future Pathways: A Process-Engineering Perspective on Refractance Window Drying

Food Engineering Reviews

IF7.6

2026-03-18

PREAI

Harsh Dadhaneeya; Sanket Balasaheb Kokane; Sophia Chanu Warepam; Divya Arora; Prabhat K. Nema

Vitamin C in fruits and vegetables: stability, processing effects, analytical detection, nutrient interactions, bioavailability, and health implications

Food Chemistry

IF9.8

2026-01-19

PREAI

Kiran Verma; Prabhat K. Nema; Prarabdh C. Badgujar; K. Venkatesh; Ananthan Rajendran; Geetarani Liklam Loushigam

Advanced extraction techniques and functional applications of millet-derived nutrients: a review 谷子衍生营养素的先进提取技术与功能应用：综述

acs food science technology

IF0

2025-07-18

PREAI

Krantidip R. Pawar; Prabhat K. Nema; Dhiraj Kumar Yadav; Sanket B. Kokane; Vinod T. Atkari

Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT-Enabled IR-Assisted Refractance Window Dryer 基于物联网赋能的红外辅助折射窗干燥机木瓜皮果干质量评估的先进建模方法

food engineering

IF2.9

2025-02-25

PREAI

Dadhaneeya, Harsh; Nema, Prabhat K.; Warepam, Sophia Chanu

Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel

ACS OMEGA

IF4.3

2024-08-02

OAAI

Gupta, Rachna; Singh, Anupama; Nema, Prabhat K.; Roy, Tapas; Kumar, Sanjay; Kumar, Avvaru Praveen

Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper ( Pepper nigrum L. )

MICROCHEMICAL JOURNAL

IF5.1

2024-08-01

PREAI

Desai, Shivani; Sharanagat, Vijay Singh; Nema, Prabhat Kumar; Mani, Saravanan; Khan, Zober Alam

Internet of Things in food processing and its potential in Industry 4.0 era: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-09-01

PREAI

Dadhaneeya, Harsh; Nema, Prabhat K.; Arora, Vinkel Kumar

Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-08-01

PREAI

Malakar, Santanu; Arora, Vinkel Kumar; Nema, Prabhat K.; Yadav, Dhiraj Kumar

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-12

PREAI

Kaur, Samandeep; Kumar, Kshitiz; Singh, Lochan; Sharanagat, Vijay Singh; Nema, Prabhat K.; Mishra, Vijendra; Bhusan, Bharat

A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment

FERMENTATION-BASEL

IF3.3

2022-08-14

OAAI

Suri, Shweta; Singh, Anupama; Nema, Prabhat K.; Taneja, Neetu Kumra

Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties

FOOD BIOSCIENCE

IF5.9

2022-08-01

PREAI

Suri, Shweta; Singh, Anupama; Nema, Prabhat K.; Malakar, Santanu; Arora, Vinkel Kumar

Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-05-25

PREAI

Suri, Shweta; Singh, Anupama; Nema, Prabhat K.

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Dhua, Subhamoy; Kheto, Ankan; Sharanagat, Vijay Singh; Singh, Lochan; Kumar, Kshitiz; Nema, Prabhat K.

Effect of PCM assisted flat plate collector solar drying of green chili on retention of bioactive compounds and control of aflatoxins development PCM辅助平板集热器太阳能干燥青辣椒对生物活性物质的保留和黄曲霉毒素发展的控制

SOLAR ENERGY

IF6.6

2021-11-01

PREAI

Babar, Onkar A.; Arora, Vinkel K.; Nema, Prabhat K.; Kasara, Akansha; Tarafdar, Ayon

Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove

RENEWABLE ENERGY

IF9.1

2021-05-01

PREAI

Malakar, Santanu; Arora, Vinkel Kumar; Nema, Prabhat K.

Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices 超声波和渗透预处理，然后对流和真空干燥木瓜片

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-10-19

PREAI

Chandra, Abhishek; Kumar, Sourabh; Tarafdar, Ayon; Nema, Prabhat K.

Using a combined neural network - genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

PREAI

Tarafdar, Ayon; Kaur, Barjinder Pal; Nema, Prabhat K.; Babar, Onkar A.; Kumar, Deepak

Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)象脚山药 (amphophallus paeoniifolius) 的对流干燥和品质属性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-01-01

PREAI

Srikanth, K. S.; Sharanagat, Vijay Singh; Kumar, Yogesh; Bhadra, Ria; Singh, Lochan; Nema, Prabhat K.; Kumar, Vijay

研究方向