Paolo Masi - Publications, H-index & Citations

Paolo Masi

University of Naples Federico II

45H指数

248论文数

6.5K被引数

收录论文 91

发表时间

New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2025-02-05

OAAI

Russo, Giovanni Luca; Langellotti, Antonio L.; Di Monaco, Rossella; Buonocunto, Gabriele; Colonna, Francesca; Velleca, Nunzio; Di Paola, Anna Ilaria; Avella, Lucia; Cavella, Silvana; Masi, Paolo

Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-02-01

OAAI

Borriello, Angela; Miele, Nicoletta Antonella; Masi, Paolo; Cavella, Silvana

Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems

PLANTS-BASEL

IF4.1

2024-10-11

OAAI

Vanacore, Lucia; El-Nakhel, Christophe; Modarelli, Giuseppe Carlo; Rouphael, Youssef; Pannico, Antonio; Langellotti, Antonio Luca; Masi, Paolo; Cirillo, Chiara; De Pascale, Stefania

Unlocking the secrets of Neapolitan pizza: A concise review of wood-fired, electric, and gas pizza ovens

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-03

OAAI

Falciano, Aniello; Masi, Paolo; Moresi, Mauro

Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2024-09-26

OAAI

Moresi, Mauro; Falciano, Aniello; Cimini, Alessio; Masi, Paolo

Sustainable cultivation of Porphyridium cruentum via agroindustrial by-products: A study on biomass and lipid enhancement

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-09-01

OAAI

Luca, Russo Giovanni; Langellotti, Antonio Luca; Verardo, Vito; Garcia, Beatriz Martin; Oliviero, Maria; Masi, Paolo

Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-31

PREAI

Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania; Baldoni, Elena; Sestili, Francesco; Villalonga, Reynaldo; Masi, Paolo

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-12-19

OAAI

Russo, Giovanni Luca; Langellotti, Antonio L.; Torrieri, Elena; Masi, Paolo

Study of medium-high shelf life ready-to-use dough rolls for making pizza napoletana

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2023-12-08

OAAI

Falciano, Aniello; Di Pierro, Prospero; Sorrentino, Angela; Cavella, Silvana; Masi, Paolo; Romano, Annalisa

Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-11-01

OAAI

Valentino, Marika; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena

Consumers' Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain

SUSTAINABILITY

IF3.3

2023-09-23

OAAI

Fiorile, Giovanni; Puleo, Sharon; Colonna, Francesca; Mincione, Simona; Masi, Paolo; Herranz Solana, Nuria; Di Monaco, Rossella

Semiempirical modeling of a traditional wood-fired pizza oven in quasi-steady-state operating conditions

JOURNAL OF FOOD SCIENCE

IF3.4

2023-03-23

OAAI

Falciano, Aniello; Masi, Paolo; Moresi, Mauro

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

MARINE DRUGS

IF5.4

2023-03-19

OAAI

Russo, Giovanni Luca; Langellotti, Antonio Luca; Verardo, Vito; Martin-Garcia, Beatriz; Oliviero, Maria; Baselice, Marco; Di Pierro, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo

Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

PLANTS-BASEL

IF4.1

2023-03-17

OAAI

Modarelli, Giuseppe Carlo; Vanacore, Lucia; Rouphael, Youssef; Langellotti, Antonio Luca; Masi, Paolo; De Pascale, Stefania; Cirillo, Chiara

New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

SUSTAINABILITY

IF3.3

2023-01-07

OAAI

Russo, Giovanni Luca; Langellotti, Antonio Luca; Martin-Garcia, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo