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R

Richard Archer

Massey University

27H指数
68论文数
2.2K被引数
收录论文 20
发表时间
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Effects of solutes and freezing front velocity on ice morphology in frozen ovine milk
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err0
errOAAI
errMorel, Jolin; Archer, Richard; Robertson, Lindsay
err分享
err收藏
Sous vide processed potatoes: Starch retrogradation in tuber and oral-gastro-small intestinal starch digestion in vitroSous vide加工的马铃薯: 块茎中的淀粉回生和口腔-胃-小肠淀粉的体外消化
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err3
PREAI
errChen, Yu-Fan; Singh, Jaspreet; Midgley, Jocelyn; Archer, Richard
err分享
err收藏
Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-01-01
err10
PREAI
errMorel, Jolin; Zain, Siti Norbaizura Md; Archer, Richard
err分享
err收藏
Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment水热处理过程中苹果渣中果胶反应的动力学
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-02-11
err11
PREAI
errEblaghi, Marzieh; Bronlund, John E.; Yedro, Florencia M.; Archer, Richard H.
err分享
err收藏
A tensile technique for measuring frozen products adhesion strength: Application to stainless steel/frozen milk interaction
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-04-01
err3
PREAI
errLoho, T.; Leveneur, J.; Davidson, R.; Trompetter, M. M.; Futter, J.; Morel, J.; Archer, R.; Kennedy, J.
err分享
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Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro
errFOOD HYDROCOLLOIDS
IF12.4
err2020-01-01
err22
PREAI
errChen, Yu-Fan; Singh, Jaspreet; Midgley, Jocelyn; Archer, Richard
err分享
err收藏
Acrylonitrile Butadiene Styrene and Polypropylene Blend with Enhanced Thermal and Mechanical Properties for Fused Filament Fabrication
errMATERIALS
IF3.2
err2019-12-11
err35
errOAAI
errHarris, Muhammad; Potgieter, Johan; Ray, Sudip; Archer, Richard; Arif, Khalid Mahmood
err分享
err收藏
Preparation and characterization of thermally stable ABS/HDPE blend for fused filament fabrication
errMATERIALS AND MANUFACTURING PROCESSES
IF4.7
err2019-11-22
err32
PREAI
errHarris, Muhammad; Potgieter, Johan; Ray, Sudip; Archer, Richard; Arif, Khalid Mahmood
err分享
err收藏
Effect of Material and Process Specific Factors on the Strength of Printed Parts in Fused Filament Fabrication: A Review of Recent Developments
errMATERIALS
IF3.2
err2019-05-22
err133
errOAAI
errHarris, Muhammad; Potgieter, Johan; Archer, Richard; Arif, Khalid Mahmood
err分享
err收藏
A dehumidification process with cascading desiccant wheels to produce air with dew point below 0 °C
errAPPLIED THERMAL ENGINEERING
IF6.9
err2019-02-01
err22
PREAI
errChen, Qun; Jones, Jim R.; Archer, Richard H.
err分享
err收藏
In-process thermal treatment of polylactic acid in fused deposition modelling
errMATERIALS AND MANUFACTURING PROCESSES
IF4.7
err2019-01-17
err32
PREAI
errHarris, Muhammad; Potgieter, Johan; Archer, Richard; Arif, Khalid Mahmood
err分享
err收藏
Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro
errFOOD HYDROCOLLOIDS
IF12.4
err2018-11-01
err35
PREAI
errChen, Yu-Fan; Singh, Jaspreet; Archer, Richard
err分享
err收藏
Manufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-12-01
err29
PREAI
errStewart, Hayley; Golding, Matt; Matia-Merino, Lara; Archer, Richard; Davies, Clive
err分享
err收藏
Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2013-01-01
err38
PREAI
errTaneja, A.; Ye, A.; Jones, J. R.; Archer, R.; Singh, H.
err分享
err收藏
Food Layered Manufacture: A new process for constructing solid foods
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2012-10-01
err144
PREAI
errWegrzyn, Teresa F.; Golding, Matt; Archer, Richard H.
err分享
err收藏
The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-06-04
err5
PREAI
errKim, Sandra; Golding, Matt; Archer, Richard H.
err分享
err收藏
Droplet impact and spreading on lecithinated anhydrous milkfat surfaces液滴在卵磷脂化的无水乳脂表面的冲击和扩散
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-02-01
err11
PREAI
errWerner, Stephen R. L.; Jones, Jim R.; Paterson, Anthony H. J.; Archer, Richard H.; Pearce, David L.
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Droplet impact and spreading: Droplet formulation effects液滴冲击和扩散: 液滴配方效应
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2007-05-01
err66
PREAI
errWerner, Stephen R. L.; Jones, Jim R.; Paterson, Anthony H. J.; Archer, Richard H.; Pearce, David L.
err分享
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Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2007-02-22
err44
errOAAI
errCui, Jian; Goh, Kelvin Kim Tha; Archer, Richard; Singh, Harjinder
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Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp bulgaricus与德氏乳杆菌保加利亚亚种中胞外多糖的糖核苷酸前体代谢通量增加相关的代谢
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2006-02-02
err30
errOAAI
errWelman, A. D.; Maddox, I. S.; Archer, R. H.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Harjinder Singh
H 指数: 99 · 论文数: 567
J
J. Kennedy
H 指数: 66 · 论文数: 392
M
Matt Golding
H 指数: 52 · 论文数: 173
J
Jaspreet Singh
H 指数: 47 · 论文数: 221
I
I. S. Maddox
H 指数: 38 · 论文数: 130
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