Jaspreet Singh - Publications, H-index & Citations

Jaspreet Singh

Massey University

47H指数

221论文数

1.0W被引数

收录论文 80

发表时间

Effect of Particle Size on the Physicochemical and Functional Properties of Sweet Lupin (Lupinus angustifolius) Fermented with Rhizopus oligosporus 甜羽扇豆（Lupinus angustifolius）经米根霉（Rhizopus oligosporus）发酵后，粒径对其理化及功能特性的影响

Foods

IF5.1

2026-09-18

OAAI

Ihlana Nairfana; Jaspreet Singh; Mike Boland; Lovedeep Kaur

Physicochemical, structural, and functional characteristics of protein isolates from New Zealand-grown pea varieties 新西兰种植的豌豆品种蛋白质分离物的物理化学、结构和功能特性

Food Hydrocolloids

IF12.4

2026-02-26

OAAI

Manisha Bagiyal; Lovedeep Kaur; Hannah Lee; James David Morton; Adrian Russell; Jaspreet Singh

Sustainable protein recovery from Sacha inchi press cake using cyclone separation: Functional and structural characterization 利用旋风分离技术从 Sacha inchi 压榨饼中可持续回收蛋白质：功能与结构表征

Future Foods

IF8.2

2025-11-16

OAAI

Piyawan Phonphimai; Sunantha Ketnawa; Jaspreet Singh; Jinhu Tian; Yukiharu Ogawa; Natthawuddhi Donlao

Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification 揭示猴头菇（Hericium erinaceus）中的抗炎肽：制备、生物活性评价及肽鉴定

Applied Food Research

IF6.2

2025-07-10

PREAI

Buddhika Silva; Korawan Sringarm; Saranyapin Potikanond; Pipat Tangjaidee; Pensiri Buacheen; Pornchai Rachtanapun; Natthawuddhi Donlao; Jaspreet Singh; Lovedeep Kaur; Utthapon Issara; Passakorn Kingwascharapong; Suphat Phongthai

Investigating in-depth potential of lipid-engineered emulsomes of aceclofenac for the management of arthritis: A comprehensive preclinical study 探究脂质工程化乳状脂质体阿氯芬酸的深度潜力及其在关节炎管理中的应用：一项全面的临床前研究

inorganic chemistry

IF5.4

2025-02-01

PREAI

Sharma, Gajanand; Thakur, Anil; Singh, Jaspreet; Kaur, Gurjeet; Singh, Bhupinder; Raza, Kaisar; Katare, Om Prakash

Cell wall permeability in relation to in vitro starch digestion of pea cotyledon cells

FOOD STRUCTURE-NETHERLANDS

IF5.9

2024-07-01

OAAI

Ajala, Abayomi; Kaur, Lovedeep; Lee, Sung Je; Edwards, Patrick J. B.; Singh, Jaspreet

Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-01

OAAI

Wonglek, Saranchanok; Jaikaew, Chuchat; Ogawa, Yukiharu; Singh, Jaspreet; Panpipat, Worawan; Donlao, Natthawuddhi

Synthesis and characterisation of Manuka and rosemary oil-based nano-entities and their application in meat

FOOD CHEMISTRY

IF9.8

2024-03-01

OAAI

Kaur, Ramandeep; Gupta, Tanushree B.; Bronlund, John; Singh, Jaspreet; Kaur, Lovedeep

Hybrid Paneer: Influence of mung bean protein isolate ( Vigna radiata L.) on the texture, microstructure, and in vitro gastro-small intestinal digestion

FOOD CHEMISTRY

IF9.8

2024-02-01

OAAI

Tojan, Shince; Kaur, Lovedeep; Singh, Jaspreet

Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins 由大豆，大米和豌豆蛋白生产的高水分挤出物的构象变化和产品质量

FOOD HYDROCOLLOIDS

IF12.4

2024-02-01

OAAI

Mao, Boning; Singh, Jaspreet; Hodgkinson, Suzanne; Farouk, Mustafa; Kaur, Lovedeep

Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structural changes, and in vitro digestibility

FOOD CHEMISTRY

IF9.8

2024-02-01

OAAI

Gawat, Mariero; Boland, Mike; Chen, Jim; Singh, Jaspreet; Kaur, Lovedeep

Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study 添加不同茶类型 (Camellia sinensis) 对米饭淀粉消化率的影响: 一项体外研究

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-08-01

OAAI

Apinanthanuwong, Gunthawan; Aumasa, Thiraphong; Ogawa, Yukiharu; Singh, Jaspreet; Panpipat, Worawan; Donlao, Natthawuddhi

Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs 3D打印植物和混合软肉类似物的物理化学和质地特性

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2023-05-18

OAAI

Wang, Tianxiao; Kaur, Lovedeep; Beniwal, Akashdeep Singh; Furuhata, Yasufumi; Aoyama, Hiroaki; Singh, Jaspreet

ResNext50 based convolution neural network-long short term memory model for plant disease classification 基于ResNext50的卷积神经网络-长短期记忆模型在植物病害分类中的应用

MULTIMEDIA TOOLS AND APPLICATIONS

IF3

2023-03-01

PREAI

Tanwar, Shashi; Singh, Jaspreet

Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-03-01

PREAI

Ajala, Abayomi; Kaur, Lovedeep; Lee, Sung Je; Singh, Jaspreet

Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion

NUTRIENTS

IF5

2022-12-26

OAAI

Do, Duc Toan; Singh, Jaspreet; Johnson, Stuart; Singh, Harjinder

Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-01

PREAI

Gawat, Mariero; Kaur, Lovedeep; Singh, Jaspreet; Boland, Mike

Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties 水热处理和低温贮藏对小麦籽粒体外淀粉水解及面粉特性的影响

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Abhilasha, Abhilasha; Kaur, Lovedeep; Monro, John; Hardacre, Allan; Singh, Jaspreet

Multitarget preservation technologies for chemical-free sustainable meat processing

JOURNAL OF FOOD SCIENCE

IF3.4

2022-09-19

OAAI

Kaur, Ramandeep; Kaur, Lovedeep; Gupta, Tanushree B.; Singh, Jaspreet; Bronlund, John

Mechanics of stabilized intercellular bridges

BIOPHYSICAL JOURNAL

IF3.1

2022-08-01

OAAI

Singh, Jaspreet; Alsous, Jasmin Imran; Garikipati, Krishna; Shvartsman, Stanislav Y.

研究方向