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M

Mario D’Amico

university of catania

32H指数
201论文数
3.6K被引数
收录论文 69
发表时间
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Perceived Quality and Consumer Acceptance of Functional Foods: A Systematic Review of Marketing Strategies功能性食品的感知质量与消费者接受度：营销策略的系统综述
errJournal of Food Quality
IF2.9
err2026-09-18
err0
errOAAI
errRoberto Carbone; Gaetano Chinnici; Mario D’Amico; Daniela Spina
err分享
err收藏
Consumer Purchase Intentions for Antioxidant-Enriched Tomatoes: A Cognitive–Motivational–Behavioral Approach抗氧化剂强化番茄的消费者购买意向：一种认知—动机—行为方法
errFuture Foods
IF8.2
err2026-09-02
err0
errOAAI
errDaniela Spina; Manal Hamam; Raffaele Zanchini; Seyyedehsara Sadrmousavigargari; Mario D’Amico; Giuseppe Di Vita
err分享
err收藏
Exploring spatial and economic feasibility of olive mill wastewater disposal and reuse in sicily through GIS analysis通过GIS分析探索西西里岛橄榄油厂废水处置与再利用的空间和经济可行性
errenvironment, development and sustainability
IF0
err2026-03-28
err0
errOAAI
errAngelo Pulvirenti; Francesco Solano; Daniela Spina; Manal Hamam; Marcella Rizzo; Mario D’Amico; Giuseppe Di Vita; Giuseppe Modica
err分享
err收藏
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing塑造甜椒消费者偏好：探索在健康意识和本地采购时代，社会属性、环境属性和感官属性的作用
errAgricultural and Food Economics
IF4.5
err2025-07-19
err0
errOAAI
errRaffaele Zanchini; Daniela Spina; Angelina De Pascale; Maurizio Lanfranchi; Carlo Giannetto; Mario D’Amico; Giuseppe Di Vita
err分享
err收藏
Pulp for health: Measuring consumer interest in avocado's nutritional properties健康用果泥：测量消费者对牛油果营养特性的兴趣
errJournal of Agriculture and Food Research
IF6.2
err2025-07-16
err0
errOAAI
errDaniela Spina; Manal Hamam; Raffaele Zanchini; Vincenzo Morreale; Raffaella Pergamo; Mario D'Amico; Giuseppe Di Vita
err分享
err收藏
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector向循环经济农食模式转型：橄榄油行业从目标到具体目标的策略
errJournal of Cleaner Production
IF10
err2025-07-07
err0
PREAI
errDaniela Spina; Massimiliano Borrello; Roberta Selvaggi; Gaetano Chinnici; Manal Hamam; Luigi Cembalo; Mario D'Amico
err分享
err收藏
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errHamam, Manal; Lahteenmaki, Liisa; Spina, Daniela; Pergamo, Raffaella; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review草本茶市场消费趋势：一项系统文献综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-16
err0
errOAAI
errRoberto Carbone; Francesco Caracciolo; Giuseppe Di Vita; Mario D’Amico; Daniela Spina
err分享
err收藏
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain评估循环策略对农业食品企业韧性的影响：橄榄油供应链的证据
errBUSINESS STRATEGY AND THE ENVIRONMENT
IF13.3
err2025-01-07
err0
errOAAI
errSpada, E.; Carlucci, D.; Cembalo, L.; Chinnici, G.; D'Amico, M.; Falcone, G.; Giannoccaro, G.; Gulisano, G.; Iofrida, N.; Stempfle, S.; De Luca, A. I.
err分享
err收藏
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review
errAGRONOMY-BASEL
IF3.4
err2024-12-03
err0
errOAAI
errSpina, Daniela; Carbone, Roberto; Pulvirenti, Angelo; Rizzo, Marcella; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
Clustering olive oil mills through a spatial and economic GIS-based approach通过基于空间和经济GIS的方法对橄榄油厂进行聚类
errCLEANER ENVIRONMENTAL SYSTEMS
IF4.9
err2024-09-01
err2
errOAAI
errModica, Giuseppe; Pulvirenti, Angelo; Spina, Daniela; Bracco, Salvatore; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture
errOUTLOOK ON AGRICULTURE
IF2.6
err2024-08-28
err0
PREAI
errRaimondo, Maria; Spina, Daniela; Chinnici, Gaetano; Di Vita, Giuseppe; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err6
errOAAI
errRaimondo, Maria; Spina, Daniela; D'Amico, Mario; di Vita, Giuseppe; Califano, Giovanbattista; Caracciolo, Francesco
err分享
err收藏
Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers
errJOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT
IF3.6
err2024-05-29
err0
PREAI
errRaimondo, Maria; Galletto, Luigi; Barisan, Luigino; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏
Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppers
errHELIYON
IF3.6
err2024-04-01
err0
errOAAI
errDi Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Vastola, Antonella; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes揭开热带水果的异国情调: 食物价值对芒果消费行为的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err7
errOAAI
errSpina, Daniela; Zanchini, Raffaele; Hamam, Manal; Di Vita, Giuseppe; Chinnici, Gaetano; Raimondo, Maria; Caracciolo, Francesco; D'Amico, Mario
err分享
err收藏
Advances in the insect industry within a circular bioeconomy context: a research agenda
errENVIRONMENTAL SCIENCES EUROPE
IF6
err2024-02-15
err6
errOAAI
errHamam, Manal; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
The interplay of food-related lifestyle and eating behavior in Italian women
errFRONTIERS IN NUTRITION
IF5.1
err2024-02-06
err2
errOAAI
errHamam, Manal; D'Amico, Mario; Spina, Daniela; La Via, Giovanni; Di Vita, Giuseppe
err分享
err收藏
Further decompensation in cirrhosis. Results of a large multicenter cohort study supporting Baveno VII statements肝硬化进一步失代偿。支持Baveno VII声明的大型多中心队列研究的结果
errHEPATOLOGY
IF15.8
err2023-11-02
err9
errOAAI
errD'Amico, Gennaro; Zipprich, Alexander; Villanueva, Candid; Sorda, Juan Antonio; Morillas, Rosa Maria; Garcovich, Matteo; Garcia Retortillo, Montserrat; Martinez, Javier; Cales, Paul; D'Amico, Mario; Dollinger, Matthias; Garcia-Guix, Marta; Ballerga, Esteban Gonzalez; Tsochatzis, Emmanouil; Cirera, Isabel; Albillos, Agustin; Roquin, Guillaume; Pasta, Linda; Colomo, Alan; Daruich, Jorge; Canete, Nuria; Boursier, Jerome; Dallio, Marcello; Gasbarrini, Antonio; Iacobellis, Angelo; Gobbo, Giulia; Merli, Manuela; Federico, Alessandro; Baroni, Gianluca Svegliati; Pozzoni, Pietro; Addario, Luigi; Chessa, Luchino; Ridola, Lorenzo; Garcia-Tsao, Guadalupe
err分享
err收藏
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation-opportunity-ability model
errBRITISH FOOD JOURNAL
IF4.2
err2023-10-30
err13
PREAI
errRaimondo, Maria; Spina, Daniela; Hamam, Manal; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏

研究方向

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