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P

P. McGilchrist

department of rural science and agriculture

H指数:0

被引数:4

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The potential to improve hygiene standards and eating quality of local beef in Eastern Indonesia

提高东印度尼西亚本地牛肉卫生标准和食用品质的潜力

Food and Humanity

IF0

2026-05-011

OAAI

The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fat

瘦肉产量对澳大利亚羊肉食用品质的影响部分由肌内脂肪驱动。

IF6.1

2025-08-060

PREAI

The construction of a sheepmeat eating quality prediction model for Australian lamb

IF6.1

2025-02-012

PRE

Fast non-destructive measurement of intramuscular fat in Australian beef and lamb using nuclear magnetic resonance (NMR) technologies

IF6.1

2025-02-010

PRE

Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb

IF6.1

2024-08-013

PRE

The relative importance of eating quality and carcass yield in determining beef carcass value

IF6.1

2022-11-014

PRE

Ageing as a method to increase bloom depth and improve retail colour in beef graded AUS-MEAT colour 4

IF6.1

2022-01-016

PRE

The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses

IF6.1

2021-12-011

PREAI

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

IF6.1

2021-11-0132

OAAI

Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR

IF6.1

2021-11-018

PREAI

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

IF6.1

2021-11-0124

OAAI

Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses

视觉大理石花纹评分与化学肌内脂肪与澳大利亚牛肉尸体中照相机大理石花纹百分比之间的关联

IF6.1

2021-11-0116

OAAI

Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle

IF6.1

2021-10-012

PREAI

Is meat from cull cows tougher?

IF6.1

2021-07-0113

PREAI

Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?

IF4.2

2021-05-011

OAAI

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-0154

PREAI

Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions

IF4.2

2019-01-014

OAAI

Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield

IF4.2

2019-01-010

OAAI

The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses

IF6.1

2018-12-012

PREAI

On farm factors increasing dark cutting in pasture finished beef cattle

IF6.1

2018-10-0125

PREAI