logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Peter Raspor

University of Ljubljana

45H指数
294论文数
5.8K被引数
收录论文 59
发表时间
logo
ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfacesZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces.
errFOOD MICROBIOLOGY
IF4.6
err2025-02-28
err0
PREAI
errTomicic, Ruzica; Cebela, Maria; Tomicic, Zorica; Cabarkapa, Ivana; Kocic-Tanackov, Suncica; Raspor, Peter
err分享
err收藏
Food safety knowledge and behaviour among food handlers in catering establishments: a case study餐饮场所食品处理人员的食品安全知识和行为: 案例研究
errBRITISH FOOD JOURNAL
IF4.2
err2021-12-01
err3
PREAI
errJevsnik, Mojca; Raspor, Peter
err分享
err收藏
Bacterial Adhesion of Streptococcus mutans to Dental Material Surfaces变形链球菌对牙科材料表面的细菌粘附
errMOLECULES
IF4.6
err2021-02-21
err44
errOAAI
errKozmos, Mirjam; Virant, Petra; Rojko, Franc; Abram, Anze; Rudolf, Rebeka; Raspor, Peter; Zore, Anamarija; Bohinc, Klemen
err分享
err收藏
Bacterial adhesion capacity of protein-terminating polyelectrolyte multilayers
errINTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
IF3.5
err2020-12-01
err13
PREAI
errBohinc, K.; Bajuk, J.; Jukic, J.; Abram, A.; Oder, M.; Torkar, K. Godic; Raspor, P.; Kovacevic, D.
err分享
err收藏
Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-11-01
err15
PREAI
errZore, Anamarija; Bezek, Katja; Jevsnik, Mojca; Abram, Anze; Runko, Valentina; Sliskovic, Irena; Raspor, Peter; Kovacevic, Davor; Bohinc, Klemen
err分享
err收藏
Factors influencing adhesion of bacteriaEscherichia coli,Pseudomonas aeruginosa,Staphylococcus aureusand yeastPichia membranifaciensto wooden surfaces
errWOOD SCIENCE AND TECHNOLOGY
IF3
err2020-10-03
err11
PREAI
errTomicic, Ruzica; Tomicic, Zorica; Thaler, Nejc; Humar, Miha; Raspor, Peter
err分享
err收藏
Food safety knowledge, self-reported practices and attitude of poultry meat handling among Slovenian consumers斯洛文尼亚消费者的食品安全知识，自我报告的做法和禽肉处理态度
errBRITISH FOOD JOURNAL
IF4.2
err2018-06-11
err15
PREAI
errSternisa, Meta; Mozina, Sonja Smole; Levstek, Sonja; Kukec, Andreja; Raspor, Peter; Jevsnik, Mojca
err分享
err收藏
Food safety practices of future food handlers and their teachers, observed during practical lessons
errBRITISH FOOD JOURNAL
IF4.2
err2018-03-05
err15
PREAI
errOvca, Andrej; Jevsnik, Mojca; Raspor, Peter
err分享
err收藏
Food safety knowledge and attitudes among future professional food handlers
errFOOD CONTROL
IF6.3
err2018-02-01
err25
PREAI
errOvca, Andrej; Jevsnik, Mojca; Kavcic, Matic; Raspor, Peter
err分享
err收藏
Future professional food handlers' perspectives towards food safety未来专业食品工人对食品安全的看法
errBRITISH FOOD JOURNAL
IF4.2
err2017-02-06
err11
PREAI
errOvca, Andrej; Jevsnik, Mojca; Raspor, Peter
err分享
err收藏
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-09-12
err44
PREAI
errTrost, Kajetan; Klancnik, Anja; Vodopivec, Branka Mozetic; Lemut, Melita Sternad; Novsak, Katja Jug; Raspor, Peter; Mozina, Sonja Smole
err分享
err收藏
Quorum-sensing in yeast and its potential in wine making
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2016-08-09
err80
PREAI
errAvbelj, Martina; Zupan, Jure; Raspor, Peter
err分享
err收藏
Metal surface characteristics dictate bacterial adhesion capacity
errINTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
IF3.5
err2016-07-01
err83
PREAI
errBohinc, Klemen; Drazic, Goran; Abram, Anze; Jevsnik, Mojca; Jersek, Barbara; Nipic, Damijan; Kurincic, Marija; Raspor, Peter
err分享
err收藏
Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa
errPHYTOTHERAPY RESEARCH
IF6.3
err2016-05-27
err47
PREAI
errBezek, Katja; Kurincic, Marija; Knauder, Elvira; Klancnik, Anja; Raspor, Peter; Bucar, Franz; Mozina, Sonja Smole
err分享
err收藏
Effect of saliva on physical food properties in fat texture perception
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2016-05-12
err26
PREAI
errKupirovic, Urska Pivk; Elmadfa, Ibrahim; Juillerat, Marcel-Alexandre; Raspor, Peter
err分享
err收藏
Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens
errFOOD POLICY
IF6
err2016-05-01
err7
PREAI
errOvca, Andrej; Jevsnik, Mojca; Jereb, Gregor; Raspor, Peter
err分享
err收藏
Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-09-22
err63
PREAI
errAvbelj, Martina; Zupan, Jure; Kranjc, Luka; Raspor, Peter
err分享
err收藏
Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-09-01
err34
errOAAI
errTerzic-Vidojevic, Amarela; Tonkovic, Katarina; Pavunc, Andreja Lebos; Beganovic, Jasna; Strahinic, Ivana; Kojic, Milan; Veljovic, Katarina; Golic, Natasa; Kos, Blazenka; Cadez, Neza; Gregurek, Ljerka; Suskovic, Jagoda; Raspor, Peter; Topisirovic, Ljubisa
err分享
err收藏
Virulence genes and cytokine profile in systemic murine Campylobacter coli infection
errVIRULENCE
IF5.4
err2015-06-24
err4
errOAAI
errKlancnik, Anja; Pogacar, Maja Sikic; Raspor, Peter; Abram, Maja; Mozina, Sonja Smole; Vuckovic, Darinka
err分享
err收藏
Determination of MICING: a new assay for assessing minimal inhibitory concentration for invasive growth
errEUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
IF3
err2015-01-27
err2
PREAI
errZupan, J.; Tomicic, Z.; Raspor, P.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Janko Kos
H 指数: 65 · 论文数: 505
I
Ibrahim Elmadfa
H 指数: 62 · 论文数: 514
G
Goran Dražić
H 指数: 56 · 论文数: 522
T
Thomas Becker
H 指数: 55 · 论文数: 846
N
Nataša Poklar Ulrih
H 指数: 50 · 论文数: 278
查看更多