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科言猫学术研究的AI总结
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J

Joël Abécassis

CIRAD

24H指数
144论文数
2.2K被引数
收录论文 16
发表时间
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Processing a 100% legume pasta in a classical extruder without agglomeration during mixing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-02-02
err8
errOAAI
errLaleg, Karima; Cassan, Denis; Abecassis, Joel; Micard, Valerie
err分享
err收藏
Food chains; the cradle for scientific ideas and the target for technological innovations
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-04-01
err11
errOAAI
errAbecassis, Joel; Cuq, Bernard; Escudier, Jean-Louis; Garric, Gilles; Kondjoyan, Alain; Planchot, Veronique; Salmon, Jean-Michel; de Vries, Hugo
err分享
err收藏
Small-scale food process engineering - Challenges and perspectives小规模食品加工工程-挑战和前景
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-04-01
err33
errOAAI
errDe Vries, Hugo; Mikolajczak, Michel; Salmon, Jean-Michel; Abecassis, Joel; Chaunier, Laurent; Guessasma, Sofiane; Lourdin, Denis; Belhabib, Sofiane; Leroy, Eric; Trystram, Gilles
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New perspective for biorefining cereals
errBIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
IF2.9
err2013-11-26
err13
PREAI
errAbecassis, Joel; de Vries, Huug; Rouau, Xavier
err分享
err收藏
An artificial intelligence-based approach to deal with argumentation applied to food quality in a public health policy
errEXPERT SYSTEMS WITH APPLICATIONS
IF7.5
err2013-09-01
err33
PREAI
errBourguet, Jean-Remi; Thomopoulos, Rallou; Mugnier, Marie-Laure; Abecassis, Joel
err分享
err收藏
Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-04-01
err30
errOAAI
errOulahna, Driss; Hebrard, Anne; Cuq, Bernard; Abecassis, Joel; Fages, Jacques
err分享
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Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2009-12-01
err160
PREAI
errPetitot, Maud; Abecassis, Joel; Micard, Valerie
err分享
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Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2009-01-01
err91
PREAI
errHemery, Youna; Lullien-Pellerin, Valerie; Rouau, Xavier; Abecassis, Joel; Samson, Marie-Francoise; Aman, Per; von Reding, Walter; Spoerndli, Caecilia; Barron, Cecile
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Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2008-03-01
err40
PREAI
errDesvignes, C.; Chaurand, M.; Dubois, M.; Sadoudi, A.; Abecassis, J.; Lullien-Pellerin, V.
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Dry processes to develop wheat fractions and products with enhanced nutritional quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2007-11-01
err261
PREAI
errHemery, Youna; Rouau, Xavier; Lullien-Pellerin, Valerie; Barron, Cecile; Abecassis, Joeel
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Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2007-03-01
err36
PREAI
errGreffeuille, V.; Mabille, F.; Rousset, M.; Oury, F. -X.; Abecassis, J.; Lullien-Pellerin, V.
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Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2007-01-01
err44
PREAI
errGreffeuille, V.; Abecassis, J.; Barouh, N.; Villeneuve, P.; Mabille, F.; Bar L'Helgouac'h, C.; Lullien-Pellerin, V.
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Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2004-11-01
err43
PREAI
errAntoine, C; Lullien-Pellerin, V; Abecassis, J; Rouau, X
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Wheat bran tissue fractionation using biochemical markers
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2004-05-01
err138
PREAI
errAntoine, C; Peyron, S; Lullien-Pellerin, V; Abecassis, J; Rouau, X
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Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-02-22
err250
PREAI
errAntoine, C; Peyron, S; Mabille, F; Lapierre, C; Bouchet, B; Abecassis, J; Rouau, X
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err收藏
Particle size distribution of break, sizing and middling wheat flours by laser diffraction
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err1998-10-01
err30
PREAI
errDevaux, MF; de Monredon, FL; Guibert, D; Novales, B; Abecassis, J
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研究方向

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合作学者
合作期刊
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Per Åman
H 指数: 61 · 论文数: 213
P
Pierre Villeneuve
H 指数: 53 · 论文数: 409
X
Xavier Rouau
H 指数: 48 · 论文数: 218
B
Brigitte Bouchet
H 指数: 40 · 论文数: 193
D
Denis Lourdin
H 指数: 40 · 论文数: 239
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