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U

Ume Roobab

united arab emirates university

31H指数
91论文数
3.2K被引数
收录论文 28
发表时间
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Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review椰枣和骆驼奶作为可持续和有韧性的食物来源以满足联合国可持续发展目标（目标2和12）：综述
errJournal of Sustainable Agriculture and Environment
IF3.6
err2025-12-08
err0
errOAAI
errSivapragasam, Nilushni; Lawal, Kehinde Ganiyat; Aslam, Raouf; Ranasinghe, Meththa; Roobab, Ume; Sundarakani, Balan; Maqsood, Sajid
err分享
err收藏
Valorization of date palm sap into commercially viable products: a comprehensive account on its composition; nutritional profile; processing; value addition; and potential applications对椰枣树汁液的商品化增值：关于其组成、营养概况、加工、增值和潜在应用的全面论述
errFrontiers in Sustainable Food Systems
IF3.1
err2025-10-09
err0
errOAAI
errUme Roobab†; Farah Naqash†; Shyam Kurup; Sajid Maqsood
err分享
err收藏
Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research超声辅助提取与其他绿色提取方法在可持续回收和加工枣椰树生物资源和副产品中的比较评估：近期研究的综述
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-03-01
err0
errOAAI
errRoobab, Ume; Kurup, Shyam Sreedhara
err分享
err收藏
Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies (Vol 153, 104695, 2024)食品产品中的盐减少：清洁标签成分和非热技术的系统综述（卷 153，104695，2024）
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err0
PREAI
errKhan, Abdul Waheed; Roobab, Ume; Wang, Zhaomei; Raza, Muhammad Mohsin; Nawazish, Hira; Islam, Fakhar
err分享
err收藏
Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field通过使用脉冲电场增强对葡萄的致癌物和营养成分的分析
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-18
err0
errOAAI
errBatool, Zahra; Sameen, Dur e; Wen, Ding; Hu, Shanshan; Roobab, Ume; Li, Bing; Adil, Rana Mohammad; Shen, Bairong
err分享
err收藏
Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err3
PREAI
errKhan, Abdul Waheed; Roobab, Ume; Wang, Zhaomei; Raza, Muhammad Mohsin; Nawazish, Hira; Islam, Fakhar; Aadil, Rana Muhammad
err分享
err收藏
A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-08-01
err1
errOAAI
errChen, Bo -Ru; Roobab, Ume; Madni, Ghulam Muhammad; Abdi, Gholamreza; Zeng, Xin-An; Aadil, Rana Muhammad
err分享
err收藏
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat超声和脉冲电场组合对鸡胸肉烹饪损失，质地特征和味道相关氨基酸的评估
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-07-01
err1
errOAAI
errRoobab, Ume; Chen, Bo-Ru; Madni, Ghulam Muhammad; Tong, Zhang Guo; Zeng, Xin-An; Abdi, Gholamreza; Hussain, Shahzad; Aadil, Rana Muhammad
err分享
err收藏
Impact of sustainable emerging cold plasma technology on the optical properties of foods
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errAli, Murtaza; Manzoor, Muhammad Faisal; Zeng, Xin-An; Abida, Afeera; Roobab, Ume
err分享
err收藏
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err9
errOAAI
errRoobab, Ume; Chen, Bo-Ru; Madni, Ghulam Muhammad; Guo, Shi-Man; Zeng, Xin-An; Abdi, Gholamreza; Aadil, Rana Muhammad
err分享
err收藏
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err12
errOAAI
errRoobab, Ume; Abida, Afeera; Madni, Ghulam Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; Zeng, Xin-An; Khaneghah, Amin Mousavi; Aadil, Rana Muhammad
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Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-02-10
err10
errOAAI
errRoobab, Ume; Madni, Ghulam Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; Khan, Abdul Waheed; Selim, Samy; Almuhayawi, Mohammed S.; Samy, Mennatalla; Zeng, Xin-An; Aadil, Rana Muhammad
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Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
errFOOD CHEMISTRY-X
IF8.2
err2022-12-01
err22
errOAAI
errArshad, Rai Naveed; Abdul-Malek, Zulkurnain; Roobab, Ume; Ranjha, Muhammad Modassar Ali Nawaz; Jambrak, Anet Rezek; Qureshi, Muhammad Imran; Khan, Nohman; Lorenzo, Jose Manuel; Aadil, Rana Muhammad
err分享
err收藏
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
errULTRASONICS SONOCHEMISTRY
IF9.7
err2022-11-01
err46
errOAAI
errMukhtar, Kinza; Nabi, Brera Ghulam; Arshad, Rai Naveed; Roobab, Ume; Yaseen, Bilal; Ranjha, Muhammad Modassar Ali Nawaz; Aadil, Rana Muhammad; Ibrahim, Salam A.
err分享
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Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
errMOLECULES
IF4.6
err2022-06-23
err43
errOAAI
errRoobab, Ume; Abida, Afeera; Chacha, James S.; Athar, Aiman; Madni, Ghulam Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; Rusu, Alexandru Vasile; Zeng, Xin-An; Aadil, Rana Muhammad; Trif, Monica
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High-pressure processing of fish and shellfish products: Safety, quality, and research prospects
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-05-31
err29
errOAAI
errRoobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin-An; Bhat, Zuhaib F.; Bekhit, Ala El-Din A.; Batool, Zahra; Aadil, Rana Muhammad
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Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)南瓜 (Cucurbita sp。) 的营养价值，植物化学潜力和治疗益处
errPLANTS-BASEL
IF4.1
err2022-05-24
err52
errOAAI
errBatool, Maria; Ranjha, Muhammad Modassar Ali Nawaz; Roobab, Ume; Manzoor, Muhammad Faisal; Farooq, Umar; Nadeem, Hafiz Rehan; Nadeem, Muhammad; Kanwal, Rabia; AbdElgawad, Hamada; Al Jaouni, Soad K.; Selim, Samy; Ibrahim, Salam A.
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Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
errFRONTIERS IN NUTRITION
IF5.1
err2022-01-20
err65
errOAAI
errRanjha, Muhammad Modassar Ali Nawaz; Shafique, Bakhtawar; Rehman, Abdur; Mehmood, Arshad; Ali, Ahmad; Zahra, Syeda Mahvish; Roobab, Ume; Singh, Ajay; Ibrahim, Salam A.; Siddiqui, Shahida Anusha
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A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021)
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err40
PREAI
errRoobab, Ume; Khan, Abdul Waheed; Lorenzo, Jose M.; Arshad, Rai Naveed; Chen, Bo-Ru; Zeng, Xin-An; Bekhit, Alaa El-Din; Suleman, Raheel; Aadil, Rana Muhammad
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High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err65
PREAI
errRoobab, Ume; Shabbir, Muhammad Asim; Khan, Abdul Waheed; Arshad, Rai Naveed; Bekhit, Alaa El-Din; Zeng, Xin-An; Inam-Ur-Raheem, Muhammad; Aadil, Rana Muhammad
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研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
A
Alaa El‐Din A. Bekhit
H 指数: 73 · 论文数: 453
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
S
Salam A. Ibrahim
H 指数: 63 · 论文数: 380
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