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W

Weiling Guo

Chinese Academy of Agricultural Sciences

37H指数
154论文数
3.9K被引数
收录论文 67
发表时间
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Effect of Lidocaine Spray on the Sedative Dose of Remimazolam During Gastroscopy in Adults: A Prospective, Randomized Dose-Response Trial Using an Up-Down Sequential Allocation Method利多卡因喷雾对成人胃镜检查中瑞美唑仑镇静剂量的影响：一项采用上下序列分配法的前瞻性、随机剂量-反应试验
errDrug Design Development and Therapy
IF5.1
err2026-08-31
err0
errOAAI
errXiuxia Gu; Weiling Guo; Huan Zhang; Min Fu; Chengcheng Xue; Fanceng Ji; Yongbo Song; Hongyi Xiao
err分享
err收藏
Sulforaphane-Producing Lacticaseibacillus paracasei CCFM1221 Combining Broccoli Seed Extract Improved the Hepatoprotective Effect on Lipopolysaccharide-Treated Mice萝卜硫素产生菌Lacticaseibacillus paracasei CCFM1221结合西兰花种子提取物改善了脂多糖处理小鼠的肝保护作用
errFood Science & Nutrition
IF3.8
err2026-08-29
err0
errOAAI
errXin Tang; Yi Wei; Weiling Guo; Qiuxiang Zhang; Jianxin Zhao; Wei Chen; Bingyong Mao; Shumao Cui
err分享
err收藏
Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deterioration机械化曲制作可能促进红曲米酒酿造中乳酸菌过度增殖：对微生物失调和风味质量恶化的见解
errInternational Journal of Food Microbiology
IF5.2
err2026-08-07
err0
PREAI
errHao Wang; Zihua Liang; Weiling Guo; Li Ni; Xucong Lv
err分享
err收藏
A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process联合代谢组学和风味组学方法揭示了铁观音茶在烘焙过程中非挥发性与挥发性化合物的动态变化
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errShi, Feifei; Liang, Peng; Guo, Shuyu; Guo, Weiling
err分享
err收藏
Development of Patient-Derived Conditionally Reprogrammed 3D Breast Cancer Culture Models for Drug Sensitivity Evaluation利用患者来源的 conditional reprogramming 3D 乳腺癌培养模型评估药物敏感性
errOncology Research
IF4.1
err2026-01-01
err0
PREAI
errCai, Jing; Zhu, Haoyun; Guo, Weiling; Huang, Ting; Chen, Pangzhou; Zhou, Wen; Guan, Ziyun
err分享
err收藏
Fatigue damage behavior analysis of thin-walled stiffened structure: In situ X-ray tomography and image-based modeling薄壁加筋结构的疲劳损伤行为分析：原位X射线断层扫描和基于图像的建模
errEngineering Failure Analysis
IF5.7
err2025-11-08
err0
PREAI
errYupeng Zhang; Haidou Wang; Lihong Dong; Guo Jin; Xiufang Cui; Chong Gao; Xinyuan Zhou; Weiling Guo; Yuhan Majia; Xiangyu Xie; Wenjing Shi; Baoxin Hao; Shengchuan Wu
err分享
err收藏
Lacticaseibacillus paracasei FJG2337 mitigate acute liver injury-related inflammatory responses; gut microbiota and liver metabolism in mice副干酪乳杆菌FJG2337可缓解急性肝损伤相关的炎症反应；肠道菌群与肝脏代谢（小鼠）
errFrontiers in Cellular and Infection Microbiology
IF4.8
err2025-10-21
err0
errOAAI
errSiyu He†; Yuheng Yang†; Weiling Guo; Rongwen Ou; Xucong Lv; Youting Chen
err分享
err收藏
Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice代谢组学和微生物组学视角揭示红曲米来源的Monaphilone B对小鼠酒精性肝损伤的调控途径
errEFOOD
IF5.7
err2025-04-01
err0
errOAAI
errWu, Li; Liang, Zihua; Yang, Ziyi; Wang, Hao; Ni, Li; Guo, Weiling; Lv, Xucong
err分享
err收藏
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota-Liver Axis利蒙乳酸杆菌FZU501对酒精诱导的小鼠肝损伤的保护作用及其通过肠道微生物-肝脏轴的机制
errFOODS
IF5.1
err2025-03-19
err0
PREAI
errLiang, Zihua; Chen, Shiyun; Zhang, Xiangchen; Li, Jiayi; Guo, Weiling; Ni, Li; Lv, Xucong
err分享
err收藏
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errGuo, Weiling; Zheng, Haoyu; He, Siyu; Lv, Xucong; Liang, Peng; Shi, Feifei
err分享
err收藏
Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale副干酪乳杆菌罗伊亚种Fermentation改善芒果汁的理化性质、生理活性以及挥发性与非挥发性化合物：实验室规模的初步结果
errFOODS
IF5.1
err2025-02-12
err0
errOAAI
errFan, Jinlin; Guo, Weiling; Xiao, Zheng; Deng, Jiacong; Shi, Feifei
err分享
err收藏
High molecular weight polysaccharides from Ganoderma lucidum attenuates inflammatory responses, gut microbiota, and liver metabolomic in lipopolysaccharide-induced liver injury mice灵芝高分子量多糖对脂多糖诱导肝损伤小鼠炎症反应、肠道菌群及肝脏代谢的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errGuo, Weiling; Liu, Wenkun; Liang, Peng; Ni, Li; Lv, Xucong; Fan, Jinlin; Shi, Feifei
err分享
err收藏
Selenium enrichment enhances the alleviating effect of Lactobacillus rhamnosus GG on alcoholic liver injury in mice富硒增强鼠李糖乳杆菌GG对小鼠酒精性肝损伤的缓解作用
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err1
errOAAI
errYang, Ziyi; Lian, Jingyu; Yang, Yuheng; Li, Jiayi; Guo, Weiling; Lv, Xucong; Ni, Li; Chen, Youting
err分享
err收藏
Intestinal Microbiomics and Liver Metabolomics Insights into the Ameliorative Effects of Selenium-Enriched Lactobacillus fermentum FZU3103 on Alcohol-Induced Liver Injury in Mice富硒发酵乳杆菌FZU3103对小鼠酒精性肝损伤的改善作用
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-10
err0
PREAI
errYang, Ziyi; Lian, Jingyu; Li, Jiayi; Guo, Weiling; Ni, Li; Lv, Xucong
err分享
err收藏
Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-09-01
err1
errOAAI
errTong, Shangong; Li, Wenlong; Rao, Yuandong; Xiao, Yanqin; Yan, Yingyin; Guo, Weiling; Lue, Xucong; Sun, Jinyuan; Ai, Lianzhong; Ni, Li
err分享
err收藏
Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-03-01
err0
errOAAI
errMao, Bingyong; Guo, Weiling; Cui, Shumao; Zhang, Qiuxiang; Zhao, Jianxin; Tang, Xin; Zhang, Hao
err分享
err收藏
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats (vol 10, pg 2560, 2019)
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
errOAAI
errLi, Lu; Guo, Wei-Ling; Zhang, Wen; Xu, Jia-Xin; Qian, Min; Bai, Wei-Dong; Zhang, Yan-Yan; Rao, Ping-Fan; Ni, Li; Lv, Xu-Cong
err分享
err收藏
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-12-11
err9
PREAI
errGuo, Weiling; Mao, Bingyong; Tang, Xin; Zhang, Qiuxiang; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Cui, Shumao
err分享
err收藏
The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-09-01
err13
errOAAI
errFan, Xiaoyun; Zhang, Qing; Guo, Weiling; Wu, Qi; Hu, Jinpeng; Cheng, Wenjian; Lue, Xucong; Rao, Pingfan; Ni, Li; Chen, Youting; Chen, Lijiao
err分享
err收藏
Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice
errFERMENTATION-BASEL
IF3.3
err2023-06-30
err2
errOAAI
errMao, Bingyong; Guo, Weiling; Chen, Minxuan; Tang, Xin; Zhang, Qiuxiang; Zhao, Jianxin; Zhang, Hao; Cui, Shumao
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
王
王莹 (Ying Wang)
H 指数: 93 · 论文数: 1.7K
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
刘
刘丹 (Dan Liu)
H 指数: 89 · 论文数: 1.9K
张浩 封面图
张浩 (Hao Zhang)
H 指数: 86 · 论文数: 920
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