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G

Giampiero Sacchetti

university of teramo

42H指数
130论文数
5.0K被引数
收录论文 73
发表时间
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Assessing the effect of altitude of cultivation on wheat beer quality by a multi-omic approach integrating physico-chemical, volatiles and sensory data通过整合物理化学、挥发性物质和感官数据的组学方法评估种植海拔对小麦啤酒质量的影响
errFood Chemistry
IF9.8
err2026-09-06
err0
errOAAI
errRiccardo De Flaviis; Veronica Santarelli; Giampiero Sacchetti
err分享
err收藏
Global aridity changes affect wheat quality and stress induced metabolites: a pioneering study by multiblock PLS-R analysis全球干旱变化影响小麦品质和胁迫诱导的代谢物：一项基于多块偏最小二乘回归分析的开创性研究
errJournal of Agriculture and Food Research
IF6.2
err2026-03-14
err0
errOAAI
errRiccardo De Flaviis; Veronica Santarelli; Anna Giulia Ruggieri; Alberto Frisco; Dino Mastrocola; Michele Sallese; Giampiero Sacchetti
err分享
err收藏
A critical appraisal on emmer wheat composition and its potential health beneficial effectAkiki, A.; De Flaviis, R.; Sacchetti, G. 关于二粒小麦成分及其潜在健康益处影响的批判性评价. Food Hum. 2025, 5, 100769. [Google Scholar] [CrossRef]
errFOOD AND HUMANITY
IF0
err2025-12-01
err1
errOAAI
errAkiki, Alberto; De Flaviis, Riccardo; Sacchetti, Giampiero
err分享
err收藏
The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants
errBRITISH FOOD JOURNAL
IF4.2
err2024-12-20
err0
PREAI
errProi, Migena; Di Mattia, Carla; Sacchetti, Giampiero; Battista, Natalia; Cozzolino, Silvia; Nucci, Pierluigi; Serafini, Mauro; Perito, Maria Angela
err分享
err收藏
Cold atmospheric plasma inactivation of polyphenol oxidase: Focus on the protective and boosting effect of mono- and disaccharides
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-14
err1
PREAI
errLaika, Jessica; Sabatucci, Annalaura; Sacchetti, Giampiero; Di Michele, Alessandro; Hernandez, Junior Bernardo Molina; Ricci, Antonella; Dalla Rosa, Marco; Lopez, Clemencia Chaves; Neri, Lilia
err分享
err收藏
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
errOAAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Giuliani, Marialisa; Neri, Lilia; Sacchetti, Giampiero
err分享
err收藏
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err4
errOAAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero
err分享
err收藏
Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err3
errOAAI
errLaika, Jessica; Sacchetti, Giampiero; Sabatucci, Annalaura; Molina-Hernandez, Junior Bernardo; Ricci, Antonella; Laurita, Romolo; Tappi, Silvia; Di Michele, Alessandro; Neri, Lilia
err分享
err收藏
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-08-01
err4
PREAI
errBennato, Francesca; Ianni, Andrea; Bellocci, Mirella; Grotta, Lisa; Sacchetti, Giampiero; Martino, Giuseppe
err分享
err收藏
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-06
err2
errOAAI
errD'Antonio, Veronica; Battista, Natalia; Di Mattia, Carla D. D.; Sacchetti, Giampiero; Ramal-Sanchez, Marina; Prete, Roberta; Angelino, Donato; Serafini, Mauro
err分享
err收藏
An insight into the impact of climate factors associated with altitude on wheat volatiles' fingerprints at harvest using multivariate statistical analysis
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-06-16
err5
PREAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
err分享
err收藏
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
errPLANTS-BASEL
IF4.1
err2023-03-14
err2
errOAAI
errMorcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero
err分享
err收藏
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err2
PREAI
errFlamminii, Federica; De Flaviis, Riccardo; Sacchetti, Giampiero; Caponio, Francesco; Paradiso, Vito Michele; Di Mattia, Carla Daniela
err分享
err收藏
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err10
PREAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
err分享
err收藏
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ?terroir??
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err6
errOAAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Grilli, Sergio; Sacchetti, Giampiero
err分享
err收藏
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-01-01
err2
PREAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
err分享
err收藏
Volatiles profile of 'Blanche' wheat craft beer as affected by wheat origin: A chemometric study
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err13
PREAI
errDe Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Giuliani, Marialisa; Sacchetti, Giampiero
err分享
err收藏
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality
errPLANTS-BASEL
IF4.1
err2022-04-26
err6
errOAAI
errDe Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
err分享
err收藏
Reparameterization of the Weibull model for practical uses in food science
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-03-31
err9
PREAI
errDe Flaviis, Riccardo; Sacchetti, Giampiero
err分享
err收藏
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err15
PREAI
errDe Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alejandro G. Marangoni
H 指数: 83 · 论文数: 632
J
José Ángel Pérez‐Álvarez
H 指数: 76 · 论文数: 387
J
Juana Fernández‐López
H 指数: 72 · 论文数: 304
M
Mauro Serafini
H 指数: 58 · 论文数: 335
M
Manuel Viuda‐Martos
H 指数: 57 · 论文数: 225
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