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G

Giovanni Carlo Di Renzo

Department of Agricultural

18H指数
135论文数
946被引数
收录论文 19
发表时间
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Machine Learning-Driven Optimization for Digital Transformation in Non-thermal Food Processing机器学习驱动的非热食品加工数字化转型优化
errFood and Bioprocess Technology
IF5.8
err2025-11-10
err0
errOAAI
errMahdi Rashvand; Nahal Dehkharghanian; Mehrad Nikzadfar; Tasmiyah Javed; Leo Pappukutty Luke; Alexander O’Brien; Alex Shenfield; Francesco Genovese; Attilio Matera; Giuseppe Altieri; Giovanni Carlo Di Renzo; Hongwei Zhang
err分享
err收藏
Advancing legume quality assessment through machine learning: Current trends and future directions
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-01
err0
PREAI
errRashvand, Mahdi; Nikzadfar, Mehrad; Laveglia, Sabina; Mirmohammadrezaei, Hedie; Bozorgi, Ahmad; Paterna, Giuliana; Matera, Attilio; Gioia, Tania; Altieri, Giuseppe; Di Renzo, Giovanni Carlo; Genovese, Francesco
err分享
err收藏
Quality detection of common beans flour using hyperspectral imaging technology: Potential of machine learning and deep learning基于高光谱成像技术的普通豆粉品质检测: 机器学习和深度学习的潜力
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-02-01
err0
PREAI
errRashvand, Mahdi; Paterna, Giuliana; Laveglia, Sabina; Zhang, Hongwei; Shenfield, Alex; Gioia, Tania; Altieri, Giuseppe; Di Renzo, Giovanni Carlo; Genovese, Francesco
err分享
err收藏
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing
errAGRIENGINEERING
IF3
err2024-09-02
err3
errOAAI
errLaveglia, Sabina; Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo
err分享
err收藏
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging介质阻挡放电冷等离子体对生物纳米复合膜的影响及其在气调包装下保存草莓品质的潜力
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-09-02
err10
errOAAI
errRashvand, Mahdi; Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Nikzadfar, Mehrad; Feyissa, Aberham Hailu; Di Renzo, Giovanni Carlo
err分享
err收藏
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development用于评估新鲜农产品的气调包装 (MAP) 系统性能的建模和仿真潜力的最新进展: 挑战和发展
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-06-01
err13
errOAAI
errRashvand, Mahdi; Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Fadiji, Tobi; Opara, Umezuruike Linus; Mohamadifar, Mohammad Amin; Feyissa, Aberham Hailu; Di Renzo, Giovanni Carlo
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err收藏
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
errHORTICULTURAE
IF3
err2022-07-06
err55
errOAAI
errStrano, Maria Concetta; Altieri, Giuseppe; Allegra, Maria; Di Renzo, Giovanni Carlo; Paterna, Giuliana; Matera, Attilio; Genovese, Francesco
err分享
err收藏
Numerical simulation as a tool for predicting mechanical damage in fresh fruit数值模拟作为预测新鲜水果机械损伤的工具
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-05-01
err20
PREAI
errRashvand, Mahdi; Altieri, Giuseppe; Genovese, Francesco; Li, Zhiguo; Di Renzo, Giovanni Carlo
err分享
err收藏
Effect of continuous flow HTST treatments on donkey milk nutritional quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err7
errOAAI
errMatera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Avei, Mahdi Rashvand; Calbi, Augusto; Di Renzo, Giovanni Carlo
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A comparison among innovative plants for high quality extra-virgin olive oil production生产优质特级初榨橄榄油的创新工厂之间的比较
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-08
err5
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo
err分享
err收藏
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-03-12
err9
PREAI
errAltieri, Giuseppe; Matera, Attilio; Genovese, Francesco; Di Renzo, Giovanni Carlo
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err收藏
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err19
PREAI
errTolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; Di Renzo, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda
err分享
err收藏
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err28
errOAAI
errAdmane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo
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err收藏
Characterization of an innovative device controlling gaseous exchange in packages for food products
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2018-04-01
err11
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Tauriello, Antonella; Di Renzo, Giovanni Carlo
err分享
err收藏
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-06-13
err20
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo
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err收藏
Promoting smartness among local areas in a Southern Italian region: The Smart Basilicata Project
errINDOOR AND BUILT ENVIRONMENT
IF2.9
err2016-07-28
err14
PREAI
errSalvia, M.; Cornacchia, C.; Di Renzo, G. C.; Braccio, G.; Annunziato, M.; Colangelo, A.; Orifici, L.; Lapenna, V.
err分享
err收藏
On-line measure of donkey's milk properties by near infrared spectrometry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-06-01
err13
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Admane, Naouel; Di Renzo, Giovanni Carlo
err分享
err收藏
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-12-01
err38
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo
err分享
err收藏
Horizontal centrifuge with screw conveyor (decanter): Optimization of oil/water levels and differential speed during olive oil extraction
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-12-01
err54
PREAI
errAltieri, Giuseppe; Di Renzo, Giovanni Carlo; Genovese, Francesco
err分享
err收藏

研究方向

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合作学者
合作期刊
U
Umezuruike Linus Opara
H 指数: 74 · 论文数: 517
G
Gianluigi Mauriello
H 指数: 46 · 论文数: 144
F
Fernanda Galgano
H 指数: 35 · 论文数: 129
G
Giuseppe Gambacorta
H 指数: 34 · 论文数: 137
李治国 封面图
李治国 (Zhiguo Li)
H 指数: 33 · 论文数: 155
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