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Fernanda Galgano

University of Basilicata

35H指数
129论文数
3.5K被引数
收录论文 45
发表时间
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Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter低FODMAP面包配方集成策略：小麦粉选择与微生物 starters
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errFernanda Galgano; Antonella Tramutola; Nicola Condelli; Angela Lomonaco; Teresa Scarpa; Rocco Casale; Tiziana Di Renzo; Stefania Nazzaro; Marco Cintoni; Maria Cristina Mele; Isabella D’Antuono; Anna Reale
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err收藏
Exploring Deep Eutectic Solvents and Enzyme-Based Hydrolysis for Hemp Seed Flour Valorization,探索深共晶溶剂和酶促水解在工业大麻籽粉增值中的应用，
errLWT
IF0
err2025-12-04
err0
errOAAI
errFrancesca Malvano; Concetta Condurso; Fernanda Galgano; Raffaele Longo; Donatella Albanese; Alessandra Procentese
err分享
err收藏
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-13
err0
PREAI
errSportiello, Lucia; Tolve, Roberta; Galgano, Fernanda; Favati, Fabio
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Optimizing carotenoids NaHDES extraction for enhancing spreadable chocolate's nutritional value
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errSportiello, Lucia; Tolve, Roberta; Galgano, Fernanda; Giarola, Marco; Musollini, Simone; Favati, Fabio
err分享
err收藏
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err0
errOAAI
errMalvano, Francesca; Muccio, Eleonora; Galgano, Fernanda; Marra, Francesco; Albanese, Donatella
err分享
err收藏
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties无麸质精酿啤酒的开发: 酿造过程对质量属性和消费者对感官特性的期望的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-25
err3
errOAAI
errCela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe
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Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
errFOOD CONTROL
IF6.3
err2023-07-01
err10
PREAI
errAcquaticci, Laura; Angeloni, Simone; Cela, Nazarena; Galgano, Fernanda; Vittori, Sauro; Caprioli, Giovanni; Condelli, Nicola
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Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds食品行业中的疏水性低共熔溶剂: 专注于其用于提取生物活性化合物
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err35
PREAI
errSportiello, Lucia; Favati, Fabio; Condelli, Nicola; Di Cairano, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda
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A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception
errBEVERAGES
IF2.7
err2023-02-14
err6
errOAAI
errCela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; Di Cairano, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
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Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-01-01
err9
PREAI
errCela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
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Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-09-16
err4
errOAAI
errCondelli, Nicola; Cela, Nazarena; Di Cairano, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda
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Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err15
PREAI
errCela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Condelli, Nicola
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Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err13
errOAAI
errDi Cairano, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
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err收藏
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err17
errOAAI
errTolve, Roberta; Tchuenbou-Magaia, Fideline Laure; Verderese, Daniele; Simonato, Barbara; Puggia, Damiano; Galgano, Fernanda; Zamboni, Anita; Favati, Fabio
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Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-04-27
err26
errOAAI
errDi Cairano, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Cela, Nazarena; Tolve, Roberta; Galgano, Fernanda
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Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits蔗糖替代和抗性淀粉添加对无麸质面团和饼干质构特性的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-01-30
err18
errOAAI
errDi Cairano, Maria; Caruso, Marisa Carmela; Galgano, Fernanda; Favati, Fabio; Ekere, Ndy; Tchuenbou-Magaia, Fideline
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Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation酿造副产品升级潜力: 营养价值化合物和抗氧化活性评估
errANTIOXIDANTS
IF6.6
err2021-01-22
err26
errOAAI
errBravi, Elisabetta; Francesco, Giovanni De; Sileoni, Valeria; Perretti, Giuseppe; Galgano, Fernanda; Marconi, Ombretta
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Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-11-01
err46
errOAAI
errDi Cairano, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda
err分享
err收藏
Gluten-Free Brewing: Issues and Perspectives
errFERMENTATION-BASEL
IF3.3
err2020-05-20
err44
errOAAI
errCela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
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Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco
errFOOD BIOSCIENCE
IF5.9
err2019-08-01
err26
PREAI
errKatanic, Jelena; Yousfi, Fatima; Caruso, Marisa Carmela; Matic, Sanja; Monti, Daria Maria; Loukili, El Hassania; Boroja, Tatjana; Mihailovic, Vladimir; Galgano, Fernanda; Imbimbo, Paola; Petruk, Ganna; Bouhrim, Mohamed; Bnouham, Mohamed; Ramdani, Mohammed
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