Marcella Mastromatteo - Publications, H-index & Citations

Marcella Mastromatteo

University of Foggia

28H指数

100论文数

2.3K被引数

收录论文 35

发表时间

Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2015-02-10

PREAI

Padalino, L.; Mastromatteo, M.; Lecce, L.; Spinelli, S.; Conte, A.; Del Nobile, M. A.

Optimization and characterization of gluten-free spaghetti enriched with chickpea flour

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2014-12-18

PREAI

Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Conte, Amalia; Del Nobile, M. Alessandro

Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-11-01

OAAI

Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampignano, Vincenzo; Laverse, Janine; Del Nobile, Matteo Alessandro

Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-01-20

OAAI

Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Conto, Francesco; Del Nobile, Matteo Alessandro

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

FOOD RESEARCH INTERNATIONAL

IF8

2013-05-01

PREAI

Mastromatteo, Marcella; Guida, Mariangela; Danza, Alessandra; Laverse, Janine; Frisullo, Pierangelo; Lampignano, Vincenzo; Del Nobile, Matteo Alessandro

Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour

JOURNAL OF CEREAL SCIENCE

IF3.7

2013-05-01

PREAI

Padalino, L.; Mastromatteo, M.; Lecce, L.; Cozzolino, E.; Del Nobile, M. A.

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content

FOOD RESEARCH INTERNATIONAL

IF8

2013-01-01

PREAI

Lampignano, V.; Laverse, J.; Mastromatteo, M.; Del Nobile, M. A.

A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-11-01

PREAI

Mastromatteo, Marcella; Lucera, Annalisa; Lampignano, Vincenzo; Del Nobile, Matteo Alessandro

Effects of Cultivar and Process Variables on Dynamic-Mechanical and Sensorial Behavior of Value-Added Grape-Based Smoothies

MOLECULES

IF4.6

2012-09-26

OAAI

Baiano, Antonietta; Mastromatteo, Marcella; del Nobile, Matteo Alessandro

X-ray microtomography to study the microstructure of mayonnaise

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-01-01

PREAI

Laverse, J.; Mastromatteo, M.; Frisullo, P.; Del Nobile, M. A.

Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in β-Glucans

MATERIALS

IF3.2

2011-12-08

OAAI

Padalino, Lucia; Mastromatteo, Marcella; Sepielli, Grazia; Del Nobile, Matteo Alessandro

Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)活性涂层和MAP的联合作用可延长最少加工的猕猴桃 (Actinidia deliciosa cv. Hayward) 的货架期

FOOD RESEARCH INTERNATIONAL

IF8

2011-06-01

PREAI

Mastromatteo, Marianna; Mastromatteo, Marcella; Conte, Amalia; Del Nobile, Matteo Alessandro

Plasma deposition processes from acrylic/methane on natural fibres to control the kinetic release of lysozyme from PVOH monolayer film

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-06-01

PREAI

Mastromatteo, Marcella; Lecce, Lucia; De Vietro, Nicoletta; Favia, Pietro; del Nobile, Matteo Alessandro

Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-05-01

OAAI

Conte, A.; Scrocco, C.; Brescia, I.; Mastromatteo, M.; Del Nobile, M. A.

Fat microstructure of yogurt as assessed by x-ray microtomography

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-02-01

OAAI

Laverse, J.; Mastromatteo, M.; Frisullo, P.; Albenzio, M.; Gammariello, D.; Del Nobile, M. A.

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-01-01

PREAI

Costa, C.; Lucera, A.; Conte, A.; Mastromatteo, M.; Speranza, B.; Antonacci, A.; Del Nobile, M. A.

A simple model to predict the oxygen transport properties of multilayer films

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-01-01

PREAI

Mastromatteo, M.; Del Nobile, M. A.

Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-01-01

PREAI

Lucera, A.; Costa, C.; Mastromatteo, M.; Conte, A.; Del Nobile, M. A.

X-ray microtomography to study the microstructure of cream cheese-type products

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-01-01

OAAI

Laverse, J.; Mastromatteo, M.; Frisullo, P.; Del Nobile, M. A.

Advances in controlled release devices for food packaging applications 食品包装用控释装置的研究进展

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2010-12-01

161

PREAI

Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; Del Nobile, Matteo Alessandro

研究方向