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A

Anuradha Prakash

Chapman University

22H指数
89论文数
1.5K被引数
收录论文 17
发表时间
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Effect of low-dose food irradiation on antioxidant systems in postharvest fruits and vegetables低剂量食品辐照对采后果蔬抗氧化系统的影响
errFood Science and Biotechnology
IF3.1
err2025-12-01
err0
PREAI
errKim, Hyun Jung; de Jesus Ornelas-Paz, Jose; Prakash, Anuradha
err分享
err收藏
Major drivers of consumer choice of dairy milk and plant-based milk alternatives in coffee影响咖啡中消费者选择乳制牛奶和植物基牛奶替代品的主要驱动因素
errJournal of Dairy Science
IF4.4
err2025-10-30
err0
errOAAI
errUyen T.X. Phan; Luu Hoang; Keith Weber; Anuradha Prakash
err分享
err收藏
Phytosanitary irradiation effects on fresh produce quality - A review
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-05-01
err1
PREAI
errGolding, John B.; Uthairatanakij, Apiradee; Ornelas-Paz, Jose de Jesus; Prakash, Anuradha
err分享
err收藏
Exploring pathways to food science careers in Southern California: A case study in food science career development
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-11-20
err1
errOAAI
errHsu, Jeremy L.; Ahles, Sarah; Senger, Lilian W.; Prakash, Anuradha
err分享
err收藏
Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err5
errOAAI
errOrnelas-Paz, J. J.; Prakash, A.; Gonzalez-Armendariz, E. G.; Perez-Martinez, J. D.; Gardea-Bejar, A. A.; Ibarra-Junquera, V.; Rios-Velasco, C.; Maya-Meraz, I. O.
err分享
err收藏
Homogenization and thermal processing reduce the concentration of extracellular vesicles in bovine milk
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-10-08
err7
errOAAI
errColella, Anna P.; Prakash, Anuradha; Miklavcic, John J.
err分享
err收藏
A transcriptomic study of ?Granny Smith? apple fruit response to x-ray irradiation using RNA-Seq
errSCIENTIA HORTICULTURAE
IF4.2
err2023-03-01
err3
errOAAI
errAtamian, Hagop S.; Davila, Francisco Ernesto Loayza; Prakash, Anuradha
err分享
err收藏
Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of Barnfield' Navel Oranges
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-08-31
err3
PREAI
errCruz Rodriguez (Friscia), Karina; de Jesus Ornelas-Paz, Jose; Ibarra-Junquera, Vrani; Criselda Toto, Maria; Jain, Akanksha; Prakash, Anuradha
err分享
err收藏
Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu)
errFOOD CHEMISTRY
IF9.8
err2017-09-01
err30
errOAAI
errde Jesus Ornelas-Paz, Jose; Meza, Maria Belen; Obenland, David; Rodriguez (Friscia), Karina; Jain, Akanksha; Thornton, Shantae; Prakash, Anuradha
err分享
err收藏
Effect of phytosanitary irradiation on the quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.)
errSCIENTIA HORTICULTURAE
IF4.2
err2017-03-01
err20
PREAI
errJain, A.; Ornelas-Paz, J. J.; Obenland, D.; Rodriguez (Friscia), K.; Prakash, A.
err分享
err收藏
Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-03-15
err23
PREAI
errThang, Karen; Au, Kimberlee; Rakovski, Cyril; Prakash, Anuradha
err分享
err收藏
Low-Dose Irradiation Can be Used as a Phytosanitary Treatment for Fresh Table Grapes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-01-24
err10
PREAI
errKim, Gina C.; Rakovski, Cyril; Caporaso, Fred; Prakash, Anuradha
err分享
err收藏
Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of 'Lane Late' navel oranges
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2013-12-01
err39
PREAI
errMcDonald, Heather; Arpaia, Mary Lu; Caporaso, Fred; Obenland, David; Were, Lilian; Rakovski, Cyril; Prakash, Anuradha
err分享
err收藏
The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-09-11
err11
errOAAI
errAbolhassani, Yalda; Caporaso, Fred; Rakovski, Cyril; Prakash, Anuradha
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err收藏
Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature
errFOOD CHEMISTRY
IF9.8
err2012-04-01
err33
PREAI
errHughey, Christine A.; Janusziewicz, Rima; Minardi, Carina S.; Phung, Jenny; Huffman, Brian A.; Reyes, Lorenzo; Wilcox, Bruce E.; Prakash, Anuradha
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Modeling the dielectric properties of ham as a function of temperature and composition
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err32
PREAI
errSipahioglu, O; Barringer, S; Taub, I; Prakash, A
err分享
err收藏
Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture
errFOOD HYDROCOLLOIDS
IF12.4
err1998-10-01
err3
PREAI
errBarrett, A; Prakash, A; Sakelakos, D; Taub, I; Cohen, S; Ohashi, Y
err分享
err收藏

研究方向

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合作学者
合作期刊
J
John B. Golding
H 指数: 47 · 论文数: 253
S
Sheryl A. Barringer
H 指数: 36 · 论文数: 175
J
José de Jesús Ornelas‐Paz
H 指数: 33 · 论文数: 137
H
Hyun Jung Kim
H 指数: 32 · 论文数: 310
I
Irwin A. Taub
H 指数: 29 · 论文数: 87
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