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Esther Pérez‐Carrillo

Tecnologico de Monterrey

28H指数
164论文数
2.4K被引数
收录论文 39
发表时间
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Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint啤酒风格的光谱化学映射：将hordenine整合到啤酒组成指纹中
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errClorio-Carrillo, Jorge A.; Perez-Carrillo, Esther; Villarreal-Lara, Raul; Viejo, Claudia Gonzalez; Heredia-Olea, Erick; De Anda-Lobo, Irma C.; Fuentes, Sigfredo; Ramos-Parra, Perla A.
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Effect of moisture preconditioning on maize (Zea mays L.) kernel behavior and tortilla quality under reduced-time alkaline cooking水分预处理对玉米(Zea mays L.)籽粒行为及缩短时间碱性蒸煮条件下玉米饼质量的影响
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errBarajas-Olivares, Monserrath; Heredia-Olea, Erick; Perez-Carrillo, Esther; Perez-Gaytan, Edgar R.
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Nixtamalization and its impact on the physicochemical, bioactive, and antioxidant properties of Cucurbita pepo, Cucurbita argyrosperma, and Cucurbita maximaNixtamalization及其对Cucurbita pepo、Cucurbita argyrosperma和Cucurbita maxima的物理化学、生物活性及抗氧化特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errCardona-Herrera, Roman; Perez-Carrillo, Esther; Quinones-Munoz, Tannia Alexandra
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Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errChavez-Delgado, Emily Lorena; Gastelum-Estrada, Alejandro; Perez-Carrillo, Esther; Ramos-Parra, Perla Azucena; Estarron-Espinosa, Mirna; Reza-Zaldivar, Edwin Estefan; Hernandez-Brenes, Carmen; Mora-Godinez, Shirley; Santos, Beatriz Estefania de los; Guerrero-Analco, Jose Antonio; Monribot-Villanueva, Juan Luis; Orozco-Sanchez, Norma Estela; Jacobo-Velazquez, Daniel A.
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Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-07
err1
errOAAI
errRamos-Parra, Perla A.; De Anda-Lobo, Irma C.; Viejo, Claudia Gonzalez; Villarreal-Lara, Raul; Clorio-Carillo, Jorge Abraham; Marin-Obispo, Luis Martin; Obispo-Fortunato, Diana Jessica; Escobedo-Avellaneda, Zamantha; Fuentes, Sigfredo; Perez-Carillo, Esther; Hernandez-Brenes, Carmen
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Water adsorption isotherms and phase transitions of spray-dried chickpea beverage喷雾干燥鹰嘴豆饮料的水吸附等温线和相变
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err2
errOAAI
errDominguez-Chavez, Alison Nelisa; Garcia-Amezquita, L. Eduardo; Perez-Carrillo, Esther; Serna-Saldivar, Sergio R. O.; Welti-Chanes, Jorge
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Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-07-27
err5
PREAI
errRuiz-Zambrano, Nidia Leticia; Perez-Carrillo, Esther; Serna-Saldivar, Sergio O.; Tejada-Ortigoza, Viridiana
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Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err7
errOAAI
errPerez-Rodriguez, Elizabeth; Ibarra-Herrera, Celeste C.; Perez-Carrillo, Esther
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Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers
errFERMENTATION-BASEL
IF3.3
err2023-03-09
err5
errOAAI
errViejo, Claudia Gonzalez; Hernandez-Brenes, Carmen; Villarreal-Lara, Raul; De Anda-Lobo, Irma C. C.; Ramos-Parra, Perla A. A.; Perez-Carrillo, Esther; Clorio-Carrillo, Jorge A. A.; Tongson, Eden; Fuentes, Sigfredo
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Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats
errFRONTIERS IN NUTRITION
IF5.1
err2022-11-17
err2
errOAAI
errFaccinetto-Beltran, Paulinna; Aguirre-Lopez, Luis Octavio; Banuelos-Pineda, Jacinto; Reza-Zaldivar, Edwin E.; Santacruz, Arlette; Hernandez-Brenes, Carmen; Perez-Carrillo, Esther; Jacobo-Velazquez, Daniel A.
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Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-04-30
err5
PREAI
errGuardado-Felix, Daniela; Perez-Carrillo, Esther; Heredia-Olea, Erick; Serna-Saldivar, Sergio O.
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Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err8
errOAAI
errVillasante, Juliana; Espinosa-Ramirez, Johanan; Perez-Carrillo, Esther; Heredia-Olea, Erick; Meton, Isidoro; Pilar Almajano, Maria
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Assessment of the quality of fresh nixtamalized maize doughs with different degrees of cooking and milling: A comparison of Mixolab and RVA analyses
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-11-01
err11
PREAI
errEspinosa-Ramirez, Johanan; De la Rosa-Millan, Julian; Perez-Carrillo, Esther; Serna-Saldivar, Sergio O.
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Fabrication of Multilayered Composite Nanofibers Using Continuous Chaotic Printing and Electrospinning: Chaotic Electrospinning
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2021-08-02
err13
PREAI
errHolmberg, Sunshine; Alicia Garza-Flores, Norma; Almajhadi, Mohammad Ali; Chavez-Madero, Carolina; Lujambio-Angeles, Alejandro; Jind, Binny; Bautista-Flores, Claudia; Mendoza-Buenrostro, Christian; Perez-Carrillo, Esther; Wickramasinghe, Hemantha Kumar; Omar Martinez-Chapa, Sergio; Madou, Marc; Weiss, Paul S.; Moises Alvarez, Mario; Trujillo-de Santiago, Grissel
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Three-Dimensional Printing Using a Maize Protein: Zein-Based Inks in Biomedical Applications
errACS BIOMATERIALS SCIENCE & ENGINEERING
IF5.5
err2021-07-01
err25
PREAI
errAlfonso Tavares-Negrete, Jorge; Emanuel Aceves-Colin, Alberto; Cristal Rivera-Flores, Delia; Guadalupe Diaz-Armas, Gladys; Mertgen, Anne-Sophie; Alejandro Trinidad-Calderon, Plinio; Miguel Olmos-Cordero, Jorge; Graciela Gomez-Lopez, Elda; Perez-Carrillo, Esther; Judith Escobedo-Avellaneda, Zamantha; Tamayol, Ali; Moises Alvarez, Mario; Trujillo-de Santiago, Grissel
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Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell
errBRITISH FOOD JOURNAL
IF4.2
err2021-06-14
err6
PREAI
errVillasante, Juliana; Espinosa-Ramirez, Johanan; Perez-Carrillo, Esther; Heredia-Olea, Erick; Almajano, MariaPilar
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Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion通过挤压剪切诱导全谷物面粉的技术功能特性的增强
errFOOD HYDROCOLLOIDS
IF12.4
err2021-02-01
err58
PREAI
errEspinosa-Ramirez, Johanan; Rodriguez, America; De la Rosa-Millan, Julian; Heredia-Olea, Erick; Perez-Carrillo, Esther; Serna-Saldivar, Sergio O.
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Effect of quality of carnauba wax (Copernica cerifera) on microstructure, textural, and rheological properties of soybean oil-based organogels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err15
PREAI
errBuitimea-Cantua, Genesis, V; Serna-Saldivar, Sergio O.; Perez-Carrillo, Esther; Silva, Thais Jordania; Barrera-Arellano, Daniel; Buitimea-Cantua, Nydia E.
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Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-08-14
err22
PREAI
errSilvestre-De-Leon, Robinzon; Espinosa-Ramirez, Johanan; Heredia-Olea, Erick; Perez-Carrillo, Esther; Serna-Saldivar, Sergio O.
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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err53
PREAI
errGuardado-Felix, Daniela; Lazo-Velez, Marco A.; Perez-Carrillo, Esther; Esteban Panata-Saquicili, Diego; Serna-Saldivar, Sergio O.
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研究方向

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合作学者
合作期刊
P
Paul S. Weiss
H 指数: 93 · 论文数: 883
M
Marc Madou
H 指数: 72 · 论文数: 760
A
Ali Tamayol
H 指数: 71 · 论文数: 258
L
Luis Cisneros‐Zevallos
H 指数: 63 · 论文数: 205
S
Sergio O. Serna‐Saldívar
H 指数: 58 · 论文数: 371
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