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K

Khalil Ereifej

机构信息待补充

31H指数
139论文数
3.2K被引数
收录论文 29
发表时间
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Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2019-12-01
err33
PREAI
errAu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Tawaha, Abdelrazzaq; Al-Tawaha, Abdel Rahman; Gammoh, Sana; Ereifej, Khalil I.; Al-Karaki, Ghazi; Hamasha, Hassan R.; Tranchant, Carole C.; Kubow, Stan
err分享
err收藏
Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err22
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Al-Karaki, Ghazi; Tranchant, Carole C.; Al-Duais, Mohammed; Ghozlan, Kawther A.
err分享
err收藏
Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers' spent grain and soybean flour
errFOOD CHEMISTRY
IF9.8
err2018-02-01
err16
PREAI
errAlu'datt, Muhammad H.; Gammoh, Sana; Rababah, Taha; Almomani, Mohammed; Alhamad, Mohammad N.; Ereifej, Khalil; Almajwal, Ali; Tahat, Asma; Hussein, Neveen M.; Abou Nasser, Sura
err分享
err收藏
Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species
errFOOD CHEMISTRY
IF9.8
err2017-09-01
err19
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Alodat, Moh'd; Al-Mahasneh, Majdi A.; Gammoh, Sana; Ereifej, Khalil; Almajwal, Ali; Kubow, Stan
err分享
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Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-08-04
err7
errOAAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Johargy, Ayman; Gammoh, Sana; Ereifej, Khalil; Almajoul, Ali; Al-Karaki, Ghazi; Kubow, Stan; Ghozlan, Kawther A.
err分享
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A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds含油植物中酚类化合物的研究进展: 酚类化合物的分布，鉴定和发生
errFOOD CHEMISTRY
IF9.8
err2017-03-01
err119
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Mahasneh, Majdi A.; Almajwal, Ali; Gammoh, Sana; Ereifej, Khalil; Johargy, Ayman; Alli, Inteaz
err分享
err收藏
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-02-07
err17
errOAAI
errGammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Ereifej, Khalil; Almajwal, Ali; Ammari, Zaid A.; Al Khateeb, Wesam; Hussein, Neveen M.
err分享
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Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
errFOOD & FUNCTION
IF5.4
err2017-01-01
err88
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Mahasneh, Majdi A.; Ereifej, Khalil; Al-Karaki, Ghazi; Al-Duais, Mohammed; Andrade, Juan E.; Tranchant, Carole C.; Kubow, Stan; Ghozlan, Kawther A.
err分享
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The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
errARABIAN JOURNAL OF CHEMISTRY
IF5.2
err2017-01-01
err25
errOAAI
errAlhamad, Mohammad N.; Rababah, Taha M.; Al-u'datt, Muhammad; Ereifej, Khalil; Esoh, Ranya; Feng, Hao; Yang, Wade
err分享
err收藏
Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation
errFOOD HYDROCOLLOIDS
IF12.4
err2016-12-01
err34
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Kubow, Stan; Alli, Inteaz
err分享
err收藏
Antioxidant and antihypertensive properties of phenolic-protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
errFOOD HYDROCOLLOIDS
IF12.4
err2016-05-01
err20
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
err分享
err收藏
Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
errFOOD CHEMISTRY
IF9.8
err2016-01-01
err5
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Obaidat, Mohammad M.; Gammoh, Sana; Ereifej, Khalil; Al-Ismail, Khaild; Althnaibat, Rami M.; Kubow, Stan
err分享
err收藏
Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), -Glucosidase and -Amylase from Mentha SpicataL
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2015-11-20
err12
errOAAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Ereifej, Khalil; Al-Mahasneh, Majdi; Brewer, Susan; Rawshdeh, Mervat
err分享
err收藏
Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-08-18
err9
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Johargy, Ayman; Kubow, Stan; Almajwal, Ali M.; Rawashdeh, Mervat
err分享
err收藏
Investigation of Natural Lipid-Phenolic Interactions on Biological Properties of Virgin Olive Oil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-11-25
err25
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Ereifej, Khalil; Gammoh, Sana; Alhamad, Mohammad N.; Mhaidat, Nizar; Kubow, Stan; Johargy, Ayman; Alnaiemi, Ola J.
err分享
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Protein co-precipitates: A review of their preparation and functional properties
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2013-10-01
err25
PREAI
errAlu'datt, Muhammad H.; Al-Rabadi, Ghaid J.; Alli, Inteaz; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J.
err分享
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Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives大豆，亚麻籽和橄榄中酚类化合物的分布，抗氧化剂和表征
errFOOD CHEMISTRY
IF9.8
err2013-08-01
err106
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Ereifej, Khalil; Alli, Inteaz
err分享
err收藏
Phenolic-protein interactions in oilseed protein isolates油料分离蛋白中的酚-蛋白相互作用
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-06-01
err47
PREAI
errAlu'datt, Muhammad H.; Rababah, Taha; Ereifej, Khalil; Brewer, Susan; Alli, Inteaz
err分享
err收藏
ANTI-OXIDANT, ANTI-DIABETIC, AND ANTI-HYPERTENSIVE EFFECTS OF EXTRACTED PHENOLICS AND HYDROLYZED PEPTIDES FROM BARLEY PROTEIN FRACTIONS
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-07-01
err43
PREAI
errAlu'datt, Muhammad H.; Ereifej, Khalil; Abu-Zaiton, Ahmed; Alrababah, Mohammad; Almajwal, Ali; Rababah, Taha; Yang, Wade
err分享
err收藏
Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-05-14
err19
PREAI
errRababah, Taha M.; Al-u'datt, Muhammad; Almajwal, Ali; Brewer, Susan; Feng, Hao; Al-Mahasneh, Majdi; Ereifej, Khalil; Yang, Wade
err分享
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研究方向

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合作学者
合作期刊
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Fawzi Banat
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H
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H 指数: 62 · 论文数: 349
S
Stan Kubow
H 指数: 44 · 论文数: 211
I
Inteaz Alli
H 指数: 42 · 论文数: 207
T
Taha Rababah
H 指数: 35 · 论文数: 177
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