Inteaz Alli - Publications, H-index & Citations

Inteaz Alli

McGill University

42H指数

207论文数

5.0K被引数

收录论文 36

发表时间

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-03-27

OAAI

Alu'datt, Muhammad H.; Rababah, Taha; Kubow, Stan; Alli, Inteaz

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-11-27

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Rabadi, Ghaid J.; Tranchant, Carole C.; Almajwal, Ali; Kubow, Stan; Alli, Inteaz

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds 含油植物中酚类化合物的研究进展: 酚类化合物的分布，鉴定和发生

FOOD CHEMISTRY

IF9.8

2017-03-01

119

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Mahasneh, Majdi A.; Almajwal, Ali; Gammoh, Sana; Ereifej, Khalil; Johargy, Ayman; Alli, Inteaz

Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation

FOOD HYDROCOLLOIDS

IF12.4

2016-12-01

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Kubow, Stan; Alli, Inteaz

Interactions of caseins with phenolic acids found in chocolate

FOOD RESEARCH INTERNATIONAL

IF8

2015-08-01

PREAI

Zhou, Shuting; Seo, Sooyoun; Alli, Inteaz; Chang, Yu-Wei

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins

FOOD CHEMISTRY

IF9.8

2014-03-01

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Alli, Inteaz

Potato protein isolates: Recovery and characterization of their properties

FOOD CHEMISTRY

IF9.8

2014-01-01

136

PREAI

Waglay, Amanda; Karboune, Salwa; Alli, Inteaz

Protein co-precipitates: A review of their preparation and functional properties

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2013-10-01

PREAI

Alu'datt, Muhammad H.; Al-Rabadi, Ghaid J.; Alli, Inteaz; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J.

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives 大豆，亚麻籽和橄榄中酚类化合物的分布，抗氧化剂和表征

FOOD CHEMISTRY

IF9.8

2013-08-01

106

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Ereifej, Khalil; Alli, Inteaz

Phenolic-protein interactions in oilseed protein isolates 油料分离蛋白中的酚-蛋白相互作用

FOOD RESEARCH INTERNATIONAL

IF8

2013-06-01

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Ereifej, Khalil; Brewer, Susan; Alli, Inteaz

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

FOOD RESEARCH INTERNATIONAL

IF8

2012-11-01

PREAI

Chang, Yu-Wei; Alli, Inteaz

Preparation, characterization and properties of whey-soy proteins co-precipitates

FOOD CHEMISTRY

IF9.8

2012-09-01

PREAI

Alu'datt, Muhammad H.; Alli, Inteaz; Nagadi, Michael

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

FOOD HYDROCOLLOIDS

IF12.4

2012-01-01

PREAI

Alu'datt, Muhammad H.; Rababah, Taha; Ereifej, Khalil; Alli, Inteaz; Alrababah, Mohammad A.; Almajwal, Ali; Masadeh, Nather; Alhamad, Mohammad N.

Comparison and characterization of fat and protein composition for camel milk from eight Jordanian locations (vol 127, pg 282, 2011)

FOOD CHEMISTRY

IF9.8

2011-09-01

OAAI

Ereifej, Khalil I.; Alu'datt, Muhammad H.; AlKhalidy, Hana A.; Alli, Inteaz; Rababah, Taha

Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques

FOOD RESEARCH INTERNATIONAL

IF8

2011-08-01

PREAI

Chang, Yu-Wei; Alli, Inteaz; Konishi, Yasuo; Ziomek, Edmund

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

FOOD CHEMISTRY

IF9.8

2011-07-01

PREAI

Ereifej, Khalil I.; Alu'datt, Muhammad H.; AlKhalidy, Hana A.; Alli, Inteaz; Rababah, Taha

Optimisation, characterisation and quantification of phenolic compounds in olive cake

FOOD CHEMISTRY

IF9.8

2010-11-01

129

PREAI

Alu'datt, Muhammad H.; Alli, Inteaz; Ereifej, Khalil; Alhamad, Mohammad; Al-Tawaha, Abdel Rahman; Rababah, Taha

Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2009-12-22

PREAI

Chang, Yu-Wei; Alli, Inteaz; Molina, Aline T.; Konishi, Yasuo; Boye, Joyce I.

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2009-01-01

PREAI

Huaisan, Kannika; Uriyapongson, Juntanee; Rayas-Duarte, Patricia; Alli, Inteaz; Srijesdaruk, Voranuch

Thermal and dynamic rheology of insoluble starch from basmati rice

FOOD HYDROCOLLOIDS

IF12.4

2008-03-01

PREAI

Ahmed, Jasim; Ramaswamy, Hosahalli S.; Ayad, Anwer; Alli, Inteaz

研究方向