logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Carl P. Borchgrevink

Texas State University System

18H指数
77论文数
1.6K被引数
收录论文 6
发表时间
logo
The Relationship of Service Providers' Perceptions of Service Climate to Guest Satisfaction, Return Intentions, and Firm Performance
errCORNELL HOSPITALITY QUARTERLY
IF3
err2018-05-28
err17
PREAI
errSusskind, Alex M.; Kacmar, K. Michele; Borchgrevink, Carl P.
err分享
err收藏
Effects of Gen Y hotel employee's voice and team-member exchange on satisfaction and affective commitment between the US and China
errinternational journal of hospitality management
IF9
err2018-05-14
err22
PREAI
errKim, MiRan; Choi, Laee; Borchgrevink, Carl P.; Knutson, Bonnie; Cha, JaeMin
err分享
err收藏
Hotel employees' organizational behaviors from cross-national perspectives跨国视角下的酒店员工组织行为研究
errinternational journal of hospitality management
IF9
err2017-12-11
err23
PREAI
errKim, MiRan; Choi, Laee; Knutson, Bonnie J.; Borchgrevink, Carl P.
err分享
err收藏
Guest-Server Exchange Model and Performance: The Connection Between Service Climate and Unit-Level Sales in Multiunit Restaurants
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2016-12-20
err13
errOAAI
errSusskind, Alex M.; Kacmar, K. Michele; Borchgrevink, Carl P.
err分享
err收藏
Customer service providers' attitudes relating to customer service and customer satisfaction in the customer-server exchange
errJOURNAL OF APPLIED PSYCHOLOGY
IF6.1
err2003-01-01
err305
errOAAI
errSusskind, AM; Kacmar, KM; Borchgrevink, CP
err分享
err收藏
Consumer preferred hot beverage temperatures
errFOOD QUALITY AND PREFERENCE
IF4.9
err1999-03-01
err38
errOAAI
errBorchgrevink, CP; Susskind, AM; Tarras, JM
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
K
K. Michele Kacmar
H 指数: 76 · 论文数: 241
B
Bonnie J. Knutson
H 指数: 27 · 论文数: 170
M
Mi‐Ran Kim
H 指数: 25 · 论文数: 158
A
Alex M. Susskind
H 指数: 23 · 论文数: 93
L
Laee Choi
H 指数: 15 · 论文数: 29
查看更多