程顺昌

shenyang agricultural university

H指数:0

被引数:0

个人简介

任职于沈阳农业大学，副教授，硕士研究生导师。2005年7月来校任教。主要研究方向为果蔬采后生物学与贮藏保鲜。主讲《园艺产品贮藏学》《果蔬贮运》等课程。参编教材5部。

教育背景

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工作经历

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荣誉奖项

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Surfactin suppresses postharvest gray mold in Actinidia arguta fruit via direct antifungal activity and induced host resistance

表面活性素通过直接抗真菌活性和诱导宿主抗性抑制软枣猕猴桃采后灰霉病

Food Control

IF6.3

2026-08-310

PRE

Slight Water Loss Combined with Methyl Jasmonate Treatment Improves Actinidia arguta Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metabolism

轻微水分损失与茉莉酸甲酯处理相结合，通过调控活性氧和苯丙烷代谢，提高了猕猴桃（Actinidia arguta）对灰霉病的抗性。

Foods 2025, Vol. 14, Page 4311

IF5.1

2025-12-140

OAAI

The degradation mechanism of the reach-through silicon avalanche photodiode by 1.7 MeV electron irradiation

1.7 MeV电子辐照下穿通型硅雪崩光电二极管的退化机制

NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS

IF1.3

2025-11-010

PRE

Heat treatment inhibits post-harvest weight loss in Actinidia arguta by modifying the surface morphology and chemical compositions of cuticle wax

热处理通过改变表皮蜡质表面形态和化学组成，抑制了Actinidia arguta采后重量损失。

LWT

IF0

2025-08-050

Slight water loss affects the quality of 'Longcheng 2′ kiwiberry fruit infected with gray mold disease

SCIENTIA HORTICULTURAE

IF4.2

2024-03-012

PRE

Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of 'Xiangjiao' Plum under Low-Temperature Storage

1-甲基环丙烯处理对 '香角' 李子低温贮藏品质及苹果酸代谢的影响

HORTICULTURAE

IF3

2023-08-221

Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears

PLANT SCIENCE

IF4.1

2022-09-0131

PRE

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-01-2125

PRE

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

FOOD CHEMISTRY

IF9.8

2021-12-0149

PRE

Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit

SCIENTIA HORTICULTURAE

IF4.2

2021-10-0131

PREAI

Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

SCIENTIA HORTICULTURAE

IF4.2

2021-10-0157

PREAI

Polyamine treatment ameliorates pericarp browning in cold-stored ?Nanguo? pears by protecting mitochondrial structure and function

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-08-0117

PREAI

Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-07-0132

OAAI

Membrane lipid metabolism in relation to core browning during ambient storage of 'Nanguo' pears

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-11-0145

PREAI

Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

FOOD QUALITY AND SAFETY

IF4.4

2020-09-2016

OAAI

Effect of Intermittent Warming on Aroma-Related Esters of 'Nanguo' Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage

间歇升温调控冷藏后不饱和脂肪酸合成对 '南果' 梨香气相关酯的影响

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-06-0211

PREAI

Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored Nanguo' pears by regulating the lipoxygenase pathway

FOOD CHEMISTRY

IF9.8

2020-06-0129

PREAI

Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

SCIENTIA HORTICULTURAE

IF4.2

2020-05-0158

PREAI

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

FOOD CHEMISTRY

IF9.8

2020-03-0167

PREAI

Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum 'Duke') in response to cold stress

BMC PLANT BIOLOGY

IF4.8

2020-02-1929

OAAI