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G

G. Corrieu

Universite Paris Saclay

32H指数
136论文数
3.2K被引数
收录论文 39
发表时间
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Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-04-01
err9
PREAI
errCorrieu, G.; Perret, B.; Kakouri, A.; Pappas, D.; Samelis, J.
err分享
err收藏
Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2015-02-01
err30
errOAAI
errLeclercq-Perlat, M. -N.; Sicard, M.; Perrot, N.; Trelea, I. C.; Picque, D.; Corrieu, G.
err分享
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Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-12-01
err5
errOAAI
errLeclercq-Perlat, M-N; Helias, A.; Corrieu, G.
err分享
err收藏
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2012-08-01
err23
errOAAI
errLeclercq-Perlat, M. -N.; Sicard, M.; Trelea, I. C.; Picque, D.; Corrieu, G.
err分享
err收藏
A generalised model for cheese mass loss determination during ripening
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-05-01
err10
PREAI
errGaucel, S.; Guillemin, H.; Corrieu, G.
err分享
err收藏
Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-01-01
err11
errOAAI
errSicard, M.; Perrot, N.; Leclercq-Perlat, M. -N.; Baudrit, C.; Corrieu, G.
err分享
err收藏
Camembert-type cheese ripening dynamics are changed by the properties of wrapping films
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-12-01
err10
errOAAI
errPicque, D.; Leclercq-Perlat, M. N.; Guillemin, H.; Perret, B.; Cattenoz, T.; Provost, J. J.; Corrieu, G.
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Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2009-09-01
err16
PREAI
errPicque, D.; Guillemin, H.; Mirade, P. S.; Didienne, R.; Lavigne, R.; Perret, B.; Montel, M. C.; Corrieu, G.
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Acid adaptation of Lactobacillus delbrueckii subsp bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2008-10-01
err78
errOAAI
errStreit, F.; Delettre, J.; Corrieu, G.; Beal, C.
err分享
err收藏
Modeling of camembert-type cheese mass loss in a ripening chamber: Main biological and physical phenomena
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2007-11-01
err26
errOAAI
errHelias, A.; Mirade, P.-S.; Corrieu, G.
err分享
err收藏
Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2007-08-01
err26
PREAI
errRiahi, M. H.; Trelea, I. C.; Leclercq-Perlat, M.-N.; Picque, D.; Corrieu, G.
err分享
err收藏
Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2007-07-01
err34
PREAI
errMartin-del-Campo, S. T.; Picque, D.; Cosio-Ramirez, R.; Corrieu, G.
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err收藏
Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2007-06-01
err23
errOAAI
errMartin-del-Campo, S. T.; Picque, D.; Cosio-Ramirez, R.; Corrieu, G.
err分享
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Model describing Debaryomyces hansenii growth and substrate consumption during a smear soft cheese deacidification and ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2007-05-01
err10
errOAAI
errRiahi, M. H.; Trelea, I. C.; Picque, D.; Leclercq-Perlat, M. -N.; Helias, A.; Corrieu, G.
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err收藏
Manufacture of fermented lactic beverages containing probiotic cultures
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err74
PREAI
errOliveira, MN; Sodini, I; Remeuf, F; Tissier, JP; Corrieu, G
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err收藏
Characterisation of lactic acid bacteria isolated from fermented milk laban从发酵乳拉班中分离出的乳酸菌的表征
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2006-07-01
err85
PREAI
errChammas, Gisele I.; Saliba, Rachad; Corrieu, Georges; Beal, Catherine
err分享
err收藏
Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2005-01-01
err116
errOAAI
errWang, Y; Corrieu, G; Béal, C
err分享
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Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2004-10-01
err81
errOAAI
errFeurer, C; Vallaeys, T; Corrieu, G; Irlinger, F
err分享
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Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-09-01
err38
PREAI
errPerrot, N; Agioux, L; Ioannou, I; Mauris, G; Corrieu, G; Trystram, G
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Selection and properties of Streptococcus thermophilus mutants deficient in urease
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2004-06-01
err24
errOAAI
errMonnet, C; Pernoud, S; Sepulchre, A; Fremaux, C; Corrieu, G
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err收藏

研究方向

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合作学者
合作期刊
C
Christophe Lacroix
H 指数: 88 · 论文数: 577
N
Nathalie Martin
H 指数: 44 · 论文数: 199
J
John Samelis
H 指数: 39 · 论文数: 111
H
Henry-Éric Spinnler
H 指数: 39 · 论文数: 227
G
Gilles Trystram
H 指数: 38 · 论文数: 323
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