John Samelis - Publications, H-index & Citations

John Samelis

institute of technology of agricultural products and hellenic agricultural organization dimitra

39H指数

111论文数

4.6K被引数

收录论文 29

发表时间

Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond 发酵乳制品：从手工生产到功能型产品及更远

Fermentation

IF3.3

2026-03-04

OAAI

Spiros Paramithiotis; John Samelis

Development of a Semi-Industrial Kefalotyri-Type Cheese Using Thermized Milk from Native Epirus Sheep Breeds and Autochthonous Starter and Adjunct Cultures 利用本地伊庇鲁斯绵羊品种的热处理牛奶及本土 Starter 和 Adjunct Cultures 开发半工业化克法洛提里型奶酪

Fermentation

IF3.3

2026-03-03

OAAI

Loulouda Bosnea; Ioanna Kosma; Athanasia Kakouri; Spiros Paramithiotis; John Samelis

Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains

FERMENTATION-BASEL

IF3.3

2023-03-30

OAAI

Samelis, John; Tsanasidou, Charikleia; Bosnea, Loulouda; Ntziadima, Charikleia; Gatzias, Ilias; Kakouri, Athanasia; Pappas, Dimitrios

Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened

FERMENTATION-BASEL

IF3.3

2022-09-28

OAAI

Samelis, John; Kakouri, Athanasia

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk

FERMENTATION-BASEL

IF3.3

2022-01-04

OAAI

Pappa, Eleni C.; Bontinis, Thomas G.; Samelis, John; Sotirakoglou, Kyriaki

Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product

FERMENTATION-BASEL

IF3.3

2021-04-29

OAAI

Samelis, John; Doulgeraki, Agapi I.; Bikouli, Vasiliki; Pappas, Dimitrios; Kakouri, Athanasia

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group

MICROORGANISMS

IF4.2

2021-04-08

OAAI

Tsanasidou, Charikleia; Asimakoula, Stamatia; Sameli, Nikoletta; Fanitsios, Christos; Vandera, Elpiniki; Bosnea, Loulouda; Koukkou, Anna-Irini; Samelis, John

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-02-01

PREAI

Vandera, Elpiniki; Kakouri, Athanasia; Koukkou, Anna-Irini; Samelis, John

Microbiological and biochemical characteristics of Kashkaval cheese produced using pasteurised or raw milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-02-01

PREAI

Pappa, Eleni C.; Kondyli, Efthymia; Samelis, John

Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-09-01

PREAI

Vandera, Elpiniki; Tsirka, Georgia; Kakouri, Athanasia; Koukkou, Anna-Irini; Samelis, John

Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-01

PREAI

Corrieu, G.; Perret, B.; Kakouri, A.; Pappas, D.; Samelis, J.

Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-07-01

PREAI

Pappa, Eleni C.; Samelis, John; Kondyli, Efthymia; Pappas, Athanasios C.

Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp cremoris Genotype and an L. lactis subsp lactis Phenotype, Isolated from Greek Raw Milk

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2013-06-01

OAAI

Parapouli, Maria; Delbes-Paus, Celine; Kakouri, Athanasia; Koukkou, Anna-Irini; Montel, Marie-Christine; Samelis, John

Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2008-08-21

OAAI

Georgieva, Ralitsa N.; Iliev, Ilia N.; Chipeva, Valentina A.; Dimitonova, Silvia P.; Samelis, John; Danova, Svetla T.

Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages

MEAT SCIENCE

IF6.1

2006-10-01

PREAI

Chouliara, I.; Samelis, J.; Kakouri, A.; Badeka, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.

Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2005-10-01

OAAI

Samelis, J; Sofos, JN; Kendall, PA; Smith, GC

Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157:H7 on frozen meat trimmings used for dry fermented sausage production

MEAT SCIENCE

IF6.1

2005-05-01

PREAI

Samelis, J; Kakouri, A; Savvaidis, IN; Riganakos, K; Kontominas, MG

Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2005-04-01

PREAI

Stopforth, JD; Yoon, Y; Barmpalia, IM; Samelis, J; Skandamis, PN; Sofos, JN

Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2005-02-01

103

PREAI

Samelis, J; Bedie, GK; Sofos, JN; Belk, KE; Scanga, JA; Smith, GC

Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C 在4 °C和12 °C有氧储存的传统希腊软酸凝乳干酪Galotyri中单核细胞增生李斯特菌的存活率

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-01-01

PREAI

Rogga, KJ; Samelis, J; Kakouri, A; Katsiari, MC; Savvaidis, IN; Kontominas, MG

研究方向