Oğuz Gürsoy - Publications, H-index & Citations

Oğuz Gürsoy

Mehmet Akif Ersoy University

16H指数

107论文数

743被引数

收录论文 15

发表时间

Comparative Analysis of Commercial and Homemade Grape Pekmez: Antioxidant Contents and HMF Levels 商业与自制葡萄 pekmez 的比较分析：抗氧化物含量与 HMF 水平

Acta Scientiarum-Technology

IF0.6

2026-01-01

OAAI

Dal, Hande Ozge Guler; Demir, Tolga; Sarioglan, Esra; Gursoy, Oguz; Yilmaz, Yusuf

Effect of Ohmic Heating on Bioactive Contents and Quality Characteristics of Apple Juice 欧姆加热对苹果汁中生物活性物质含量和质量特性的影响

Journal of Food Process Engineering

IF2.9

2025-11-18

PREAI

Gulsoy, Hilal; Guler Dal, Hande Ozge; Gursoy, Oguz; Yilmaz, Yusuf

Effect of continuous UV-C light treatment on Salmonella typhimurium reduction, carotenoid content and fatty acid composition of egg yolk 连续UV-C光照处理对Salmonella typhimurium减少、类胡萝卜素含量及蛋黄脂肪酸组成的影响

Journal of Food Measurement and Characterization

IF3.3

2025-09-05

PREAI

Damla Bayana; Ozge Gokce; Oguz Gursoy; Yusuf Yilmaz

Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs 真空环境下电阻加热与真空冷却集成：牛肉丸的预烹饪与冷却

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-04-05

OAAI

Dal, Hande Ozge Guler; Gursoy, Oguz; Yilmaz, Yusuf

Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage 在制备salep饮料中使用chia (Salvia hispanica L.) 种子粘液粉作为稳定剂

FOOD SCIENCE & NUTRITION

IF3.8

2024-05-15

PREAI

Altas, Alev; Gursoy, Oguz; Dal, Hande Ozge Guler; Yilmaz, Yusuf

Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3

FOOD SCIENCE & NUTRITION

IF3.8

2024-04-02

OAAI

Tas, Elif Buse; Gursoy, Oguz; Yilmaz, Yusuf

Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks

FOOD SCIENCE & NUTRITION

IF3.8

2023-09-07

OAAI

Bengi, Sinem; Gursoy, Oguz; Dal, Hande Ozge Guler; Yilmaz, Yusuf

Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-01-01

OAAI

Dal, Hande Ozge Guler; Gursoy, Oguz; Yilmaz, Yusuf

Development of a new two-enzyme biosensor based on poly(pyrrole-co-3,4-ethylenedioxythiophene) for lactose determination in milk

POLYMER ENGINEERING AND SCIENCE

IF3.2

2017-06-15

PREAI

Gursoy, Oguz; Sen Gursoy, Songul; Cogal, Sadik; Cogal, Gamze Celik

Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2014-07-08

PREAI

Gursoy, Oguz; Gokce, Ramazan; Con, Ahmet Hilmi; Kinik, Ozer

The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2011-12-14

PREAI

Gursoy, Oguz; Seckin, A. Kemal; Kinik, Ozer; Karaman, Ayse Demet

Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk

MICROBIOLOGICAL RESEARCH

IF6.9

2010-02-01

OAAI

Munsch-Alatossava, Patricia; Gursoy, Oguz; Alatossava, Tapani

Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2)

MICROBIOLOGICAL RESEARCH

IF6.9

2010-01-01

PREAI

Munsch-Alatossava, Patricia; Gursoy, Oguz; Alatossava, Tapani

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-05-01

PREAI

Gursoy, Oguz; Somervuo, Panu; Alatossava, Tapani

Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2005-12-01

PREAI

Seçkin, AK; Gursoy, O; Kinik, O; Akbulut, N

研究方向