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Oktay Yerlıkaya

ege university

18H指数
93论文数
990被引数
收录论文 19
发表时间
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Bacteriophages in whey powder processing: Sources of contamination and control strategies在乳清粉加工中的噬菌体：污染源及控制策略
errInternational Journal of Dairy Technology
IF2.8
err2026-09-20
err0
errOAAI
errEssam Hebishy; Nivedita Datta; Jennifer Mahony; Oktay Yerlikaya; Asli Akpinar; Derya Saygili
err分享
err收藏
Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review酸面团和酵母发酵面包消费对健康人群血糖的影响：一项系统综述
errFrontiers in Nutrition
IF5.1
err2026-08-05
err0
errOAAI
errMS Malgorzata Starowicz; JD Julieta Domínguez-Soberanes; EG Enriqueta Garcia-Gutierrez; SA Sultan Arslan-Tontul; KJ Kathryn J. Burton-Pimentel; BV Bojana Vidović; IM Isabel Moreno-Indias; MF Mustafa Fevzi Karagöz; MP Milica Prvulović; VS Valentina Simeunovic; PR Patricia Ruiz-Limón; CG Carolina Gutiérrez-Repiso; ZP Zada Pajalic; OY Oktay Yerlikaya; TE Tuba Esatbeyoglu; BY Birsen Yilmaz; FM Fani Mantzouridou; CC Christophe Chassard; SP Smilja Pracer; GV Guy Vergères; SL Sandrine Louis
err分享
err收藏
Functional and physicochemical properties of pomegranate seed protein concentrate produced by the precipitation method at the isoelectric pH石榴籽蛋白浓缩物的功能性质和物理化学性质，该浓缩物由在等电点pH值处通过沉淀法制得
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-21
err0
PREAI
errSamad Bodbodak; Boukaga Farmani; Oktay Yerlikaya; Hamed Jafarzadeh; Somayeh Mohammadkhani
err分享
err收藏
Determination of some physicochemical, microbiological, sensorial properties and vitamin B12 contents in kefirs by using biopreservative cultures通过使用生物防腐剂培养物，确定开菲尔中的一些物理化学、微生物学、感官特性和维生素B12含量。
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errBalta, Yigithan; Yerlikaya, Oktay
err分享
err收藏
Comparative biological evaluation and identification of multifunctional endogenous and exogenous bioactive peptides in different matured Izmir Tulum cheeses
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-02-01
err0
PREAI
errAkan, Ecem; Tok, Kerem; Kocazorbaz, Ebru Kocadag; Zihnioglu, Figen; Yerlikaya, Oktay; Hayaloglu, Ali Adnan; Kinik, Ozer
err分享
err收藏
Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errBalta, Yigithan; Yerlikaya, Oktay
err分享
err收藏
Health benefits and risks of fermented foods-the PIMENTO initiative
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-03
err3
errOAAI
errTodorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy
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The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality
errFERMENTATION-BASEL
IF3.3
err2024-07-20
err0
errOAAI
errUnlu, Hayrullah Bora; Canbolat, Onder; Yerlikaya, Oktay; Esen, Selim; Palangi, Valiollah; Lackner, Maximilian
err分享
err收藏
Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
PREAI
errGungor, Gozde; Akpinar, Asli; Yerlikaya, Oktay
err分享
err收藏
Development of a novel milk-based product fortified with carrot juice
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err0
PREAI
errFarmani, Boukaga; Bodbodak, Samad; Yerlikaya, Oktay
err分享
err收藏
The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err4
PREAI
errSaygili, Derya; Yerlikaya, Oktay; Akpinar, Asli
err分享
err收藏
The metagenomic composition of water kefir microbiota水kefir微生物群的宏基因组组成
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-12-01
err14
PREAI
errYerlikaya, Oktay; Akan, Ecem; Kinik, Ozer
err分享
err收藏
Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err16
PREAI
errYerlikaya, Oktay; Gucer, Leyla; Akan, Ecem; Meric, Saban; Aydin, Emel; Kinik, Ozer
err分享
err收藏
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err6
PREAI
errYerlikaya, Oktay; Saygili, Derya; Akpinar, Asli
err分享
err收藏
Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains乳酸乳球菌ssp的益生菌潜力以及生化和技术特性。从生牛奶和开菲尔谷物中分离出的乳酸菌株
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-01-01
err71
errOAAI
errYerlikaya, Oktay
err分享
err收藏
Importance of Dairy Products in Cardiovascular Diseases and Type 2 Diabetes
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2013-01-01
err12
PREAI
errYerlikaya, O.; Acu, M.; Kinik, O.
err分享
err收藏
Encapsulation applications in probiotic dairy products and cheese technology
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2011-09-01
err1
PREAI
errAcu, Merve; Yerlikaya, Oktay; Kinik, Ozer
err分享
err收藏
Some new approaches on biochemical and biotechnological properties of Enterococcus genus: a review
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2011-09-01
err2
PREAI
errYerlikaya, Oktay; Akbulut, Necati
err分享
err收藏
Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.多菌株益生菌开菲尔对唾液变形链球菌和乳杆菌的潜在影响。
errJOURNAL OF DENTAL SCIENCES
IF3.1
err2010-09-01
err23
errOAAI
errCogulu, Dilsah; Topaloglu-Ak, Asli; Caglar, Esber; Sandalli, Nuket; Karagozlu, Cem; Ersin, Nazan; Yerlikaya, Oktay
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Paul D. Cotter
H 指数: 113 · 论文数: 733
J
Juana Frı́as
H 指数: 63 · 论文数: 238
B
Baltasar Mayo
H 指数: 56 · 论文数: 1.2K
V
Vittorio Capozzi
H 指数: 54 · 论文数: 205
C
Christophe Chassard
H 指数: 52 · 论文数: 265
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