M. S. Sajeev - Publications, H-index & Citations

M. S. Sajeev

indian council of agricultural research (icar)

18H指数

62论文数

1.1K被引数

收录论文 6

发表时间

Self-Assembly of Antisense DNA-Camptothecin Amphiphile into Glutathione-Responsive Nanoparticles for Combination Cancer Therapy

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2025-02-10

OAAI

Krishna, Anusree; Babulal, Anupama; Sajeev, Mareena; Ravi, Nidhin; Raj, Gowtham; Antony, Anitta; Narendradev, Nikhil Dev; Srinivasula, Srinivasa Murty; Varghese, Reji

TEXTURAL AND GELATINIZATION CHARACTERISTICS OF WHITE, CREAM, AND ORANGE FLESHED SWEET POTATO TUBERS (IPOMOEA BATATAS L.)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2012-07-01

OAAI

Sajeev, M. S.; Sreekumar, J.; Vimala, B.; Moorthy, S. N.; Jyothi, A. N.

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-01-07

PREAI

Krishnan, Jyothi G.; Menon, Renjusha; Padmaja, G.; Sajeev, M. S.; Moorthy, S. N.

Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes

BIOMASS & BIOENERGY

IF5.8

2011-02-01

PREAI

Shanavas, S.; Padmaja, G.; Moorthy, S. N.; Sajeev, M. S.; Sheriff, J. T.

Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2010-04-01

PREAI

Krishnan, Jyothi G.; Padmaja, G.; Moorthy, S. N.; Suja, G.; Sajeev, M. S.

Physical and Functional Properties of Arrowroot Starch Extrudates

JOURNAL OF FOOD SCIENCE

IF3.4

2009-03-16

PREAI

Jyothi, A. N.; Sheriff, J. T.; Sajeev, M. S.

研究方向