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J

J.F. Young

aarhus university

53H指数
308论文数
1.0W被引数
收录论文 79
发表时间
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Principles for guiding and unlocking transformation of the European Union agrifood system指导和解锁欧盟农业食品体系转型的原则
errNature Food
IF21.9
err2026-06-01
err0
PREAI
errJørgen E. Olesen; Bart de Steenhuijsen Piters; Sophie Nicklaus; Jessica Aschemann-Witzel; Martha Bakker; Céline Bonnet; Hilke Bos-Brouwers; Lionel Bretillon; Henrik Brinch-Pedersen; Jeroen J. L. Candel; Tommy Dalgaard; Cécile Detang-Dessendre; Jørgen Eriksen; Edith J. M. Feskens; Agustín González Gaviola; Atze Jan van der Goot; Niels Halberg; Emmanuelle Kesse-Guyot; Marie Trydeman Knudsen; Per Kudsk; Miranda P. M. Meuwissen; Thomas Nesme; Stacy C. Pyett; Catherine M. G. C. Renard; Ruerd Ruben; Rogier P. O. Schulte; Antonius G. T. Schut; Louis-Georges Soler; Bo Jellesmark Thorsen; Stéphane Turolla; Hugo de Vries; Sigrid C. O. Wertheim-Heck; Jette F. Young
err分享
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Serum-free media drive lipid accumulation in porcine satellite cells intended for cultivated meat无血清培养基驱动用于培育肉制品的猪卫星细胞中的脂质积累
errSustainable Food Technology
IF0
err2026-01-01
err0
PREAI
errAbraham, Anupam; Auguet-Lara, Marc; Skrivergaard, Stig; Therkildsen, Margrethe; Rasmussen, Martin Kroyer; Young, Jette Feveile
err分享
err收藏
Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures通过类似牛肉的脂肪酸混合物对分化牛卫星细胞的细胞内脂质进行富集
errSustainable Food Technology
IF0
err2025-12-01
err0
PREAI
errMehmood, Waris; Abraham, Anupam; Rabinovich-Toidman, Polina; Lavon, Neta; Therkildsen, Margrethe; Young, Jette Feveile; Rasmussen, Martin Kroyer
err分享
err收藏
Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2克隆、表达及功能表征制备的牛、鲑鱼和鳕鱼碱性成纤维细胞生长因子-2
errnpj Science of Food
IF7.8
err2025-11-21
err0
errOAAI
errS. Skrivergaard; M. E. Pedersen; A. Holck; A. Fagerlund; L. Axelsson; N. T. Solberg; M. K. Rasmussen; J. F. Young; M. Therkildsen; S. B. Rønning
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Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.抗菌肽可以在不损害肌源性潜能的情况下，替代抗生素来控制培养肉生产中的细菌生长。
errFood Control
IF6.3
err2025-11-08
err0
errOAAI
errAnupam Abraham; Rebekka Rinder Thøgersen; Amila Nawarathna; Lasse Wiis Ravn; Søren Drud-Heydary Nielsen; Jette Feveile Young; Marianne Hammershøj; Martin Krøyer Rasmussen
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err收藏
High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation高通量无标记连续定量分析肌肉干细胞增殖和成肌分化
errStem Cell Reviews and Reports
IF4.2
err2025-07-03
err0
errOAAI
errStig Skrivergaard; Martin Krøyer Rasmussen; Margrethe Therkildsen; Jette Feveile Young
err分享
err收藏
Development of a biomarker panel for cell characterization intended for cultivated meat
errEXPERIMENTAL CELL RESEARCH
IF3.5
err2025-03-01
err0
errOAAI
errAuguet-Lara, Marc; Skrivergaard, Stig; Therkildsen, Margrethe; Rasmussen, Martin Kroyer; Young, Jette Feveile
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err收藏
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th-6th thoracic vertebra
errMEAT SCIENCE
IF6.1
err2024-07-01
err3
errOAAI
errDrachmann, Fie F.; Christensen, Mette; Esberg, Jakob; Lauridsen, Thomas; Fogh, Anders; Young, Jette F.; Therkildsen, Margrethe
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Critical review of cultivated meat from a Nordic perspective
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-02-01
err8
errOAAI
errRasmussen, Martin Kroyer; Gold, Julie; Kaiser, Matthias W.; Moritz, Jana; Raty, Niko; Ronning, Sissel Beate; Ryynanen, Toni; Skrivergaard, Stig; Strom, Anna; Therkildsen, Margrethe; Tuomisto, Hanna L.; Young, Jette Feveile
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Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity-Implications for cultivated meat
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err4
errOAAI
errSkrivergaard, Stig; Rasmussen, Martin Kroyer; Sahebekhtiari, Navid; Young, Jette Feveile; Therkildsen, Margrethe
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err收藏
A simple and robust serum-free media for the proliferation of muscle cells
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err14
errOAAI
errSkrivergaard, Stig; Young, Jette Feveile; Sahebekhtiari, Navid; Semper, Cameron; Venkatesan, Meenakshi; Savchenko, Alexei; Stogios, Peter J.; Therkildsen, Margrethe; Rasmussen, Martin Kroyer
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-05-26
err26
errOAAI
errKondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos-Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas-Cobos, Lidia; Bastiaan-Net, Shanna; Corredig, Milena; Giblin, Linda
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Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation
errFRONTIERS IN NUTRITION
IF5.1
err2022-07-14
err25
errOAAI
errPoulsen, Katrine Overgaard; Meng, Fanyu; Lanfranchi, Elisa; Young, Jette Feveile; Stanton, Catherine; Ryan, C. Anthony; Kelly, Alan L.; Sundekilde, Ulrik Kraemer
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Milk, Meat, and Fish From the Petri Dish-Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-04-14
err13
errOAAI
errKlockner, Christian A.; Engel, Lukas; Moritz, Jana; Burton, Rob J.; Young, Jette F.; Kidmose, Ulla; Ryynanen, Toni
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A semi dynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err25
errOAAI
errMarkussen, Jacob Ostergaard; Madsen, Finn; Young, Jette Feveile; Corredig, Milena
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Brain foods - the role of diet in brain performance and health大脑食物-饮食在大脑性能和健康中的作用
errNUTRITION REVIEWS
IF4.9
err2020-09-29
err32
PREAI
errEkstrand, Bo; Scheers, Nathalie; Rasmussen, Martin Kroyer; Young, Jette Feveile; Ross, Alastair B.; Landberg, Rikard
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Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens环境富集对快速生长肉鸡健康和骨骼特性的影响
errPOULTRY SCIENCE
IF4.2
err2020-04-01
err43
errOAAI
errPedersen, Ida J.; Tahamtani, Fernanda M.; Forkman, Bjoern; Young, Jette F.; Poulsen, Hanne D.; Riber, Anja B.
err分享
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Cultured meat on a plant-based frame
errNATURE FOOD
IF21.9
err2020-03-30
err19
errOAAI
errYoung, Jette Feveile; Skrivergaard, Stig
err分享
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err21
errOAAI
errThogersen, Rebekka; Gray, Nicola; Kuhnle, Gunter; Van Hecke, Thomas; De Smet, Stefaan; Young, Jette Feveile; Sundekilde, Ulrik Kraemer; Hansen, Axel Kornerup; Bertram, Hanne Christine
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In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err11
PREAI
errThogersen, Rebekka; Petrat-Melin, Bjorn; Zamaratskaia, Galia; Grevsen, Kai; Young, Jette Feveile; Rasmussen, Martin Kroyer
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jens J. Holst
H 指数: 193 · 论文数: 2.7K
A
Arne Astrup
H 指数: 140 · 论文数: 1.3K
C
Catherine Stanton
H 指数: 135 · 论文数: 844
E
Edith J. M. Feskens
H 指数: 119 · 论文数: 911
K
Karsten Kristiansen
H 指数: 114 · 论文数: 709
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