Romolo Laurita

industrial engineering

H指数:24

被引数:1,773

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Design and Functional Characterization of a Plasma-Activated Aerosol System for Microbial Inactivation

等离子体激活气溶胶系统用于微生物失活的设计与功能表征

Plasma Processes and Polymers

IF2.9

2026-02-230

OAAI

Cold Atmospheric Plasma Applications in Viral Inactivation: Systematic Review and Metanalysis

冷大气压等离子体在病毒失活中的应用：系统评价和荟萃分析

Plasma Chemistry and Plasma Processing

IF2.5

2026-02-090

OAAI

An explainable data-driven framework for material processing: integrating design of experiment and machine learning in laser ablation

用于材料加工的可解释的数据驱动框架: 在激光烧蚀中集成实验和机器学习的设计

The International Journal of Advanced Manufacturing Technology

IF0

2026-01-240

PRE

Optical emission spectroscopy of low-pressure DC argon plasmas for reconfigurable metadevices

低压直流氩等离子体的光学发射光谱研究及其在可重构元器件中的应用

Journal of Physics D: Applied Physics

IF3.2

2025-12-300

SPPARK—a novel generalized simulation tool for non-equilibrium plasma chemistry

SPPARK——一种用于非平衡等离子体化学的新型广义模拟工具

Journal of Physics D: Applied Physics

IF0

2025-08-040

PRE

Optimisation of plasma processes for decontamination of bacterial contaminants on polymeric food packaging materials

JOURNAL OF PHYSICS D-APPLIED PHYSICS

IF3.2

2024-11-190

PRE

Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

表面介质阻挡放电常压冷等离子体对鲜切生菜品质及稳定性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-010

OAAI

Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing

在研究其在食品加工中的应用中描述冷大气等离子体设备的建议和指南

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-10-010

OAAI

Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-10-010

OAAI

Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch

FOOD BIOSCIENCE

IF5.9

2024-06-013

OAAI

Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels

FOOD CONTROL

IF6.3

2024-05-017

OAAI

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-015

OAAI

Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma

FOOD BIOSCIENCE

IF5.9

2023-12-013

OAAI

Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches

等离子体活化水 (PAW) 对普通玉米、糯玉米和马铃薯淀粉流变、热、水化和糊化特性的影响

FOOD HYDROCOLLOIDS

IF12.4

2023-11-0113

Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-10-014

OAAI

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-10-013

OAAI

A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-12-0114

PRE

Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-10-0161

OAAI

Plasma activated water triggers plant defence responses

SCIENTIFIC REPORTS

IF3.9

2020-11-0532

OAAI

Enhanced Electrospinning of Active Organic Fibers by Plasma Treatment on Conjugated Polymer Solutions

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2020-05-1414

OAAI

Romolo Laurita

个人简介

教育背景

工作经历

荣誉奖项

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