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Pietro Rocculi

university of bologna

42H指数
257论文数
7.4K被引数
收录论文 112
发表时间
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Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation牛油果副产物的可持续增值利用：利用NaDES进行酚类化合物的绿色提取及其在鲜切水果保鲜中的应用
errFoods
IF5.1
err2026-05-18
err0
errOAAI
errGiulio Giannini; Jose Duvan Castillo Duque; Junior Bernardo Molina-Hernandez; William Royeiro Villamuez Benavides; Margarita María Andrade-Mahecha; Juan Felipe Grisales Mejia; Hugo Alexander Martinez-Correa; Silvia Tappi; Marco Dalla Rosa; Pietro Rocculi
err分享
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Impact of cold plasma on microbial load and quality properties of maize flour冷等离子体对玉米粉微生物负荷及品质特性的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-03-19
err0
PREAI
errGebremedhin Gebremariam Gebremical; Junior Bernardo Molina Hernandez; Silvia Tappi; Luigi Ragni; Clemencia Chaves Lopez; Massimiliano Rinaldi; Pietro Rocculi
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Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste弥合新食品添加剂肠道微生物组效应在食品安全风险评估中的差距：利用MICODE肠道模型测试来自海鲜废弃物的壳聚糖
errFood Chemistry
IF9.8
err2026-03-18
err0
errOAAI
errDavide Addazii; Ana Cristina De Aguiar Saldanha Pinheiro; Lorenzo Nissen; Silvia Tappi; Alessandra Bordoni; Pietro Rocculi; Andrea Gianotti
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Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein脉冲电场（PEF）预处理对菜籽饼蛋白提取率和特性的影响
errEuropean Food Research and Technology
IF3.2
err2026-02-17
err0
errOAAI
errBusra Oktar; Ana Cristina De Aguiar Saldanha Pinheiro; Silvia Tappi; Gebremedhin Gebremariam Gebremical; Urszula Tylewicz; Germana Barbieri; Andrea Brutti; Marco Dalla Rosa; Pietro Rocculi
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Correction: Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study更正：脉冲电场处理对新鲜青豆脱水与复水行为的影响：一项动力学与热力学研究
errFood and Bioprocess Technology
IF5.8
err2026-02-16
err0
PREAI
errBusra Oktar; Atul Baliram Khalangre; Ana Cristina De Aguiar Saldanha Pinheiro; Silvia Tappi; Pietro Rocculi
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Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study脉冲电场处理对新鲜青豆脱水与复水行为的影响：一项动力学与热力学研究
errFood and Bioprocess Technology
IF5.8
err2026-01-12
err0
PREAI
errBusra Oktar; Atul Baliram Khalangre; Ana Cristina De Aguiar Saldanha Pinheiro; Silvia Tappi; Pietro Rocculi
err分享
err收藏
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage冷等离子体处理对草莓贮藏期间货架寿命和代谢物谱的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-10-01
err0
PREAI
errAbouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Zadeh, F. Shanbeh; Mustafa, A. M.; Caprioli, G.; Frolova, Nadezhda; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
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Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain促进水产品可持续性：克罗地亚、意大利和西班牙消费者的生态标签与货架期创新偏好
errJournal of Food Products Marketing
IF2.4
err2025-07-04
err0
PREAI
errVilma Xhakollari; Sina Ahmadi Kaliji; Marija Cerjak; Luca Mulazzani; Pietro Rocculi; Luca Camanzi
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Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour冷大气压等离子体对机械流态化埃塞俄比亚画眉草粉的加工功能特性的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-27
err0
errOAAI
errGebremedhin Gebremariam Gebremical; Silvia Tappi; Federico Drudi; Chiara Cevoli; Luigi Ragni; Santina Romani; Pietro Rocculi
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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage冷等离子体处理鲷鱼片在冷藏期间的微生物和品质变化
errFOODS
IF5.1
err2025-04-22
err0
errOAAI
errTappi, Silvia; Nissen, Lorenzo; Pinheiro, Ana Cristina De Aguiar Saldanha; D'Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
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Press Forward: Advancing Vaccine Production With High Hydrostatic Pressure Inactivation for Global Health Equity推进前进：利用高压灭活技术推进疫苗生产，以实现全球健康公平
errINTERNATIONAL JOURNAL OF INFECTIOUS DISEASES
IF4.3
err2025-03-01
err0
errOAAI
errBrandolini, Martina; De Pascali, Alessandra Mistral; Dirani, Giorgio; Guerra, Massimiliano; Zannoli, Silvia; Rocculi, Pietro; Morbarigazzi, Michele; Lelli, Davide; Lavazza, Antonio; Battioni, Francesca; Cricca, Monica; Scagliarini, Alessandra; Sambri, Vittorio
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Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-12-20
err0
errOAAI
errSantoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca
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Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies
errMICROORGANISMS
IF4.2
err2024-12-15
err0
errOAAI
errCiccone, Marianna; Khan, Muhammad Rehan; Hernandez, Junior Bernardo Molina; Njieukam, Joel Armando; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca
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Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errRazola-Diaz, Maria del Carmen; Genovese, Jessica; Tylewicz, Urszula; Guerra-Hernandez, Eduardo J.; Rocculi, Pietro; Verardo, Vito
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Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errPinheiro, Ana Cristina De Aguiar Saldanha; Schouten, Maria Alessia; Tappi, Silvia; Gottardi, Davide; Barbieri, Federica; Ciccone, Marianna; Amadei, Solidea; Tylewicz, Urszula; Patrignani, Francesca; Rocculi, Pietro
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Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err0
errOAAI
errGebremical, Gebremedhin Gebremariam; Tappi, Silvia; Laurita, Romolo; Capelli, Filippo; Drudi, Federico; Romani, Santina; Rocculi, Pietro
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Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
errOAAI
errLan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca
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Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-04
err0
errOAAI
errLan, Qiuyu; De Aguiar Saldanha Pinheiro, Ana Cristina; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca
err分享
err收藏
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
errOAAI
errGebremical, Gebremedhin Gebremariam; Tappi, Silvia; Laurita, Romolo; Capelli, Filippo; Drudi, Federico; Romani, Santina; Rocculi, Pietro
err分享
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Investigating the potential of yacon ( Smallanthus sonchifolius ) juice in the development of organic apple-based snacks调查yacon (smallanhus sonchifolius) 果汁在开发有机苹果零食中的潜力
errHELIYON
IF3.6
err2024-06-01
err1
errOAAI
errBraschi, Giacomo; Njieukam, Joel Armando; Gottardi, Davide; Genovese, Jessica; Tylewicz, Urszula; Patrignani, Francesca; Rocculi, Pietro
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
D
Damijan Miklavčič
H 指数: 96 · 论文数: 615
M
Matteo Alessandro Del Nobile
H 指数: 68 · 论文数: 448
P
Paulo José do Amaral Sobral
H 指数: 67 · 论文数: 353
M
Mohd Mustafa Al Bakri Abdullah
H 指数: 62 · 论文数: 1.1K
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