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M

Marco Dalla Rosa

University of Bologna

53H指数
342论文数
1.1W被引数
收录论文 133
发表时间
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The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin调节相对湿度影响基于明胶的活性薄膜和纳米复合材料的气体渗透性。
errPOLYMER ENGINEERING AND SCIENCE
IF3.2
err2025-04-23
err0
errOAAI
errLarissa Tessaro; Paula Benoso; Valentina Siracusa; Rodrigo Vinícius Lourenço; Marco Dalla Rosa; Paulo José do Amaral Sobral
err分享
err收藏
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage冷等离子体处理鲷鱼片在冷藏期间的微生物和品质变化
errFOODS
IF5.1
err2025-04-22
err0
errOAAI
errTappi, Silvia; Nissen, Lorenzo; Pinheiro, Ana Cristina De Aguiar Saldanha; D'Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
err分享
err收藏
Cold atmospheric plasma inactivation of polyphenol oxidase: Focus on the protective and boosting effect of mono- and disaccharides
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-14
err1
PREAI
errLaika, Jessica; Sabatucci, Annalaura; Sacchetti, Giampiero; Di Michele, Alessandro; Hernandez, Junior Bernardo Molina; Ricci, Antonella; Dalla Rosa, Marco; Lopez, Clemencia Chaves; Neri, Lilia
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err收藏
Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
errFOOD CONTROL
IF6.3
err2024-10-01
err0
PREAI
errLaika, Jessica; Annunziata, Loredana; Molina-Hernandez, Junior Bernardo; De Flaviis, Riccardo; Campana, Guido; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; Dalla Rosa, Marco; Lopez, Clemencia Chaves
err分享
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Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err5
errOAAI
errMozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, Silvia; Dalla Rosa, Marco
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err收藏
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err4
errOAAI
errMozzon, Massimo; Mannozzi, Cinzia; Foligni, Roberta; Osimani, Andrea; Galdenzi, Filippo; Laurita, Romolo; Tappi, Silvia; Dalla Rosa, Marco
err分享
err收藏
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-02-10
err1
PREAI
errIaccheri, Eleonora; Cevoli, Chiara; Ragni, Luigi; Rosa, Marco Dalla; Fabbri, Angelo
err分享
err收藏
Classification of foods according to their processing level
errFRONTIERS IN NUTRITION
IF5.1
err2023-02-06
err0
errOAAI
errSobral, Paulo Jose do Amaral; Lenart, Andrzej; Dalla Rosa, Marco
err分享
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Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err9
errOAAI
errIaccheri, Eleonora; Siracusa, Valentina; Ragni, Luigi; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco; do Amaral Sobral, Paulo Jose
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The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves等离子体活化水处理对火箭沙拉叶的酚类成分，维生素含量，抗氧化剂和酶活性的影响
errANTIOXIDANTS
IF6.6
err2022-12-23
err14
errOAAI
errAbouelenein, Doaa; Mustafa, Ahmed M. M.; Nzekoue, Franks Kamgang; Caprioli, Giovanni; Angeloni, Simone; Tappi, Silvia; Castagnini, Juan Manuel; Dalla Rosa, Marco; Vittori, Sauro
err分享
err收藏
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err25
errOAAI
errTylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
err分享
err收藏
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-02-12
err11
errOAAI
errGlicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
err分享
err收藏
Education for innovation and entrepreneurship in the food system: the Erasmus plus BoostEdu approach and results
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-12-01
err5
errOAAI
errViaggi, Davide; Barrera, Cristina; Castello, Maria Luisa; Dalla Rosa, Marco; Heredia, Ana; Hobley, Timothy J.; Knobl, Christoph F.; Materia, Valentina C.; Xu, Sunny Mosangzi; Romanova, Gergana; Russo, Silvia; Segui, Lucia; Viereck, Nanna
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Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-10-01
err61
errOAAI
errLaurita, Romolo; Gozzi, Giorgia; Tappi, Silvia; Capelli, Filippo; Bisag, Alina; Laghi, Giulia; Gherardi, Matteo; Cellini, Beatrice; Abouelenein, Doaa; Vittori, Sauro; Colombo, Vittorio; Rocculi, Pietro; Dalla Rosa, Marco; Vannini, Lucia
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Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose
errSUSTAINABILITY
IF3.3
err2021-08-17
err6
errOAAI
errCastagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
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err收藏
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err16
errOAAI
errRossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Dalla Rosa, Marco; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba
err分享
err收藏
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-06-01
err40
errOAAI
errCropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Laghi, Luca; Dalla Rosa, Marco; Rustad, Turid
err分享
err收藏
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in modified atmosphere during storage at different temperatures
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-06-01
err4
errOAAI
errZardetto, Stefano; Pasini, Gabriella; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
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err收藏
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-01-01
err14
errOAAI
errIaccheri, E.; Castagnini, J. M.; Dalla Rosa, M.; Rocculi, P.
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err收藏
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
errHELIYON
IF3.6
err2021-01-01
err44
errOAAI
errCropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Dalla Rosa, Marco; Rustad, Turid
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
M
Matteo Alessandro Del Nobile
H 指数: 68 · 论文数: 444
P
Paulo José do Amaral Sobral
H 指数: 67 · 论文数: 353
J
James G. Lyng
H 指数: 63 · 论文数: 224
M
Massimo Gazzano
H 指数: 61 · 论文数: 378
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