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S

Silvia Tappi

university of bologna
H指数:32
被引数:3,491

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荣誉奖项

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Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation

牛油果副产物的可持续增值利用：利用NaDES进行酚类化合物的绿色提取及其在鲜切水果保鲜中的应用

Foods
IF5.1
2026-05-180
OA
Giulio Giannini; Jose Duvan Castillo Duque; Junior Bernardo Molina-Hernandez; William Royeiro Villamuez Benavides; Margarita María Andrade-Mahecha; Juan Felipe Grisales Mejia; Hugo Alexander Martinez-Correa; Silvia Tappi; Marco Dalla Rosa; Pietro Rocculi
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage

冷等离子体处理鲷鱼片在冷藏期间的微生物和品质变化

FOODS
IF5.1
2025-04-220
OA
Tappi, Silvia; Nissen, Lorenzo; Pinheiro, Ana Cristina De Aguiar Saldanha; D'Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects

非洲传统及新兴食品的选择：加工、成分、营养、感官和营养药物方面

Current Research in Food Science
IF7
2025-01-010
OAAI
Matilde Tura; Silvia Tappi; Enrico Valli; Patricia Garcia Salas; Rashid Suleiman; Chokri Thabet; Ismahen Essaidi; John H. Muyonga; Grace Akumu; Wafa Rjiba Bahri; Raouia Ghanem; Jamila Ben Souissi; Michael W. Okoth; Linet Njeri Thuku; Isaac M. Maitha; Majid Mounir; Gebreyohannes Girmay; Lemlem Weldegerima Gebremariam; Zenebe Gebreegziabher; Marco Setti; Tullia Gallina Toschi

研究方向

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P
Pietro Rocculi
H 指数:42论文数:258被引数:7,508
S
Santina Romani
H 指数:42论文数:234被引数:7,116
M
Marco Dalla Rosa
H 指数:53论文数:342被引数:1.0万
U
Urszula Tylewicz
H 指数:36论文数:154被引数:3,824
A
Ana Cristina De Aguiar Saldanha Pinheiro
H 指数:10论文数:34被引数:341
L
Luigi Ragni
H 指数:34论文数:168被引数:3,776
R
Romolo Laurita
H 指数:24论文数:125被引数:1,775
J
Jessica Genovese
H 指数:11论文数:35被引数:508
L
Luca Laghi
H 指数:48论文数:295被引数:9,548
S
Sauro Vittori
H 指数:53论文数:452被引数:9,491