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Iris Loira

Universidad Politécnica de Madrid

37H指数
117论文数
3.7K被引数
收录论文 54
发表时间
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing伊比利亚半岛作为新兴非热技术与微生物生物技术在可持续葡萄酒加工中应用的模型背景
err2025-06-16
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PREAI
errAntonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi
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Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces超高压均质(UHPH)对Saccharomyces和非Saccharomyces发酵Tempranillo葡萄汁的影响
err2025-05-01
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errOAAI
errEscott, Carlos; Vaquero, Cristian; Loira, Iris; Tat, Lara; Lopez, Carmen; Gonzalez, Carmen; Del Fresno, Juan Manuel; Guamis, Buenaventura; Comuzzo, Piergiorgio; Morata, Antonio
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Wine bioacidification: Fermenting Airen grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
err2025-01-01
err1
PREAI
errIzquierdo-Canas, Pedro Miguel; del Fresno, Juan Manuel; Malfeito-Ferreira, Manuel; Mena-Morales, Adela; Garcia-Romero, Esteban; Heras, Jose Maria; Loira, Iris; Gonzalez, Carmen; Morata, Antonio
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Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
err2024-08-02
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errMalfeito-Ferreira, Manuel; Granja-Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich
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Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
err2023-10-06
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errComuzzo, Piergiorgio; del Fresno, Juan Manuel; Voce, Sabrina; Loira, Iris; Morata, Antonio
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
err2022-06-10
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PREAI
errMorata, A.; Arroyo, T.; Banuelos, M. A.; Blanco, P.; Briones, A.; Cantoral, J. M.; Castrillo, D.; Cordero-Bueso, G.; del Fresno, J. M.; Escott, C.; Escribano-Viana, R.; Fernandez-Gonzalez, M.; Ferrer, S.; Garcia, M.; Gonzalez, C.; Gutierrez, A. R.; Loira, I; Malfeito-Ferreira, M.; Martinez, A.; Pardo, I; Ramirez, M.; Ruiz-Munoz, M.; Santamaria, P.; Suarez-Lepe, J. A.; Vilela, A.; Capozzi, V
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Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine赤霞珠红必须经过UHPH加工才能生产出不含SO2的葡萄酒: 葡萄酒的胶体结构,微生物和氧化控制,颜色保护和感官质量
err2022-02-04
err12
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errVaquero, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer-Gallego, Raul; Gonzalez, Carmen; Banuelos, Maria Antonia; Suarez-Lepe, Jose Antonio; Morata, Antonio
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Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins
err2021-11-23
err29
errOAAI
errMorata, Antonio; Escott, Carlos; Loira, Iris; Lopez, Carmen; Palomero, Felipe; Gonzalez, Carmen
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Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes
err2021-08-03
err6
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errDel Fresno, Juan Manuel; Loira, Iris; Escott, Carlos; Carrau, Francisco; Gonzalez, Carmen; Cuerda, Rafael; Morata, Antonio
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Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines
err2021-07-28
err27
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errMorata, Antonio; Loira, Iris; Gonzalez, Carmen; Escott, Carlos
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The Effect of Elicitors and Canopy Management in the Chemical Composition of Vitis vinifera Red Varieties in Warm and Hot Areas in Spain
err2021-06-10
err7
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errGutierrez, Natalia; Lopez-de-Silanes, Leyre; Escott, Carlos; Loira, Iris; del Fresno, Juan Manuel; Suarez-Lepe, Jose Antonio; Morata, Antonio
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White wine processing by UHPH without SO2• Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
err2020-12-01
err21
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errBanuelos, Ma Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarria, Jesus Maria Rodriguez; de Lamo, Sergi; Ferrer-Gallego, Raul; Alvarez, Rocio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; Morata, Antonio
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Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry
err2020-07-14
err19
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errSantamera, Aitana; Escott, Carlos; Loira, Iris; Manuel del Fresno, Juan; Gonzalez, Carmen; Morata, Antonio
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Impact ofHanseniaspora Vineaein Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine
err2020-07-01
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errManuel Del Fresno, Juan; Escott, Carlos; Loira, Iris; Herbert-Pucheta, Jose Enrique; Schneider, Remi; Carrau, Francisco; Cuerda, Rafael; Morata, Antonio
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Industrial Performance of SeveralLachancea thermotoleransStrains for pH Control in White Wines from Warm Areas
err2020-06-01
err23
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errVaquero, Cristian; Loira, Iris; Antonia Banuelos, Maria; Maria Heras, Jose; Cuerda, Rafael; Morata, Antonio
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Applications of nanotechnology in the winemaking process
err2020-05-26
err17
PREAI
errLoira, Iris; Morata, Antonio; Escott, Carlos; Del Fresno, Juan Manuel; Tesfaye, Wendu; Palomero, Felipe; Suarez-Lepe, Jose Antonio
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Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts
err2020-05-26
err7
PREAI
errMorata, Antonio; Antonia Banuelos, Maria; Loira, Iris; Raso, Javier; Alvarez, Gnacio; Garciadeblas, Blanca; Gonzalez, Carmen; Suarez Lepe, Jose Antonio
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