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D

Dwi Ghina Nadhifa

universitas hasanuddin

3H指数
11论文数
25被引数
收录论文 3
发表时间
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Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply利用单纯形格设计法和“适用率全部”评价法优化由西米、发酵蚕豆和改良木薯粉制成的铁源模拟米的感官特性
errFood and Humanity
IF0
err2026-05-01
err0
PREAI
errNadhifa, Dwi Ghina; Poespitasari, Ariny; Suloi, Andi Nur Fajri; Ananda, Dian; Bastian, Februadi; Hidayat, Mohammad Faryansyah; Mahendradatta, Meta
err分享
err收藏
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans萌发诱导的代谢变化以改善次级罗布斯塔咖啡豆的风味和香气特征
errApplied Food Research
IF6.2
err2025-09-07
err0
errOAAI
errFebruadi Bastian; Dwi Ghina Nadhifa; Meta Mahendradatta; Amran Laga; Salengke Salengke; Justasya Nanda Putri Buntu Payung
err分享
err收藏
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women基于西谷米和玉米，并添加了辣木叶（Moringa oleifera L.）粉末作为哺乳期妇女营养载体的模拟米饭
errfoods
IF0
err2025-08-10
err0
errOAAI
errMeta Mahendradatta; Tri Ela Rombe; Andi Nur Faidah Rahman; Jumriah Langkong; Abu Bakar Tawali; Dwi Ghina Nadhifa
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Salengke Salengke
H 指数: 16 · 论文数: 111
A
Amran Laga
H 指数: 10 · 论文数: 112
M
Meta Mahendradatta
H 指数: 10 · 论文数: 102
A
Abu Bakar Tawali
H 指数: 9 · 论文数: 79
F
Februadi Bastian
H 指数: 7 · 论文数: 63
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