Qinglin Sheng

Northwest University

H指数:12

被引数:568

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Biotransformation of apple juice by water kefir grains: A synergistic enhancement of flavor complexity and health-promoting functions

苹果汁经水开菲尔粒的生物转化：风味复杂性和健康促进功能的协同增强

Food Research International

IF8

2026-09-280

PRE

Microbial and flavor differentiation across ecological niches in Feng flavored Baijiu Pit Mud

在凤香型白酒窖泥生态位中的微生物与风味差异

Food Bioscience

IF5.9

2026-09-190

PRE

Emerging Thawing Technologies for Frozen Muscle Foods: Mechanisms, Quality Impacts, and Industrial Prospects

新兴的冷冻肌肉食品解冻技术：机制、质量影响及工业前景

Foods

IF5.1

2026-06-030

Screening and Characterization of Lactiplantibacillus plantarum WYP with Histamine-Degrading Activity: A Probiotic Candidate Assessed Based on Phenotyping Experiments and Whole-Genome Sequencing

筛选和表征具有组胺降解活性的植物乳杆菌WYP：基于表型实验和全基因组测序评估的益生菌候选菌株

Foods

IF5.1

2026-05-160

Polygonum cuspidatum alleviates hyperuricemia-induced renal injury via rectifying amino acid metabolism disorders

Polygonum cuspidatum通过纠正氨基酸代谢紊乱缓解高尿酸血症诱导的肾损伤。

Phytomedicine

IF8.3

2025-12-030

PRE

Defect-Engineered Zr-TCPE Coupled with a Target-Oligonucleotide-Driven DNAzyme Motor for Ultrasensitive Patulin Detection in Apple Juice

缺陷工程Zr-TCPE与目标寡核苷酸驱动的DNAzyme马达耦合用于苹果汁中超灵敏棒曲素检测

Journal of Agricultural and Food Chemistry

IF6.2

2025-07-290

PRE

Phospholipid membrane-encapsulated perovskite quantum dots electrospun glass cellulose membrane-based fluorescence and visual two-channel detection of breath ammonia for patients infected with Helicobacter pylori

MICROCHEMICAL JOURNAL

IF5.1

2025-05-010

PRE

Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp

EFOOD

IF5.7

2025-04-010

Serum amino acid alterations in hyperuricemia: potential targets for renal disease prevention

AMINO ACIDS

IF2.4

2025-02-180

OAAI

Silver nanoparticle-functionalized covalent organic frameworks for the inhibition of foodborne pathogenic bacteria and their application in green grape preservation

FOOD CHEMISTRY

IF9.8

2025-01-010

PRE

Multifunctional fluorescence sensor based on nitrogen-doped carbon dots and its application for toxoflavin detection

基于氮掺杂碳点的多功能荧光传感器及其在毒黄素检测中的应用

MICROCHEMICAL JOURNAL

IF5.1

2024-12-011

PRE

Comprehensive investigation on non-volatile and volatile compounds in Auricularia auricula from different regions by UPLC-MS/MS-based metabolomics and GC-IMS

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-011

OAAI

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications

EFOOD

IF5.7

2024-03-152

OAAI

An antifouling biosensor with dual modality readouts for detection of patulin in complex fruit juice

MICROCHEMICAL JOURNAL

IF5.1

2023-11-011

PRE

Target-Induced AIE Effect Coupled with CRISPR/Cas12a System Dual-Signal Biosensing for the Ultrasensitive Detection of Gliotoxin

ANALYTICAL CHEMISTRY

IF6.7

2023-07-267

PRE

Functionalized magnetic covalent organic framework nanocomposites for high-efficiency adsorption of ethyl carbamate from liquor

FOOD FRONTIERS

IF6.9

2023-05-013

OAAI

Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice

NPJ SCIENCE OF FOOD

IF7.8

2023-04-136

Lactobacillus coryniformis subsp. torquens inhibits bone loss in obese mice via modification of the gut microbiota

FOOD & FUNCTION

IF5.4

2023-01-013

PRE

Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains

FOOD RESEARCH INTERNATIONAL

IF8

2022-01-0132

PRE

Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-09-1610

OAAI

Qinglin Sheng

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