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李

李伟 (Wei Li)

Nanjing Agricultural University

46H指数
260论文数
5.9K被引数
收录论文 124
发表时间
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Goat milk oligopeptides mimic human milk in transepithelial transport efficiency and mechanistic signatures in the juvenile intestine山羊奶寡肽在跨上皮转运效率和机制特征上模拟人奶在幼年肠道中的作用
errInternational Dairy Journal
IF3.4
err2026-09-24
err0
PREAI
errYalun Zou; Caidong Zhao; Zeyuan Deng; Xiaoyu Peng; Wei Li; Yu Gao; Hong Xiao; Liufeng Zheng
err分享
err收藏
Matrix-mediated structural shield: In situ ropy exopolysaccharides from LAB reinforce gel viscoelasticity to control peptide release during digestion基质介导的结构屏障：源自LAB的原位粘性胞外多糖增强凝胶粘弹性以调控消化过程中的多肽释放
errFood Hydrocolloids
IF12.4
err2026-07-07
err0
PREAI
errLuyao Xiao; Ru He; Tao Lin; Xia Fan; Wenkai Jiang; Kai Ma; Changliang Zhang; Shuo Geng; Xin Rui; Wei Li
err分享
err收藏
Lactobacillus helveticus MB2-1 powders prepared using different drying strategies reshape dominant intermolecular interaction patterns and structural network formation during fermentation of coconut-based yogurt alternatives使用不同干燥策略制备的瑞士乳杆菌MB2-1粉末在椰子基酸奶替代品的发酵过程中重塑主要分子间相互作用模式和结构网络形成
errFood and Bioproducts Processing
IF3.4
err2026-07-01
err0
PREAI
errZang, Jianwei; Kou, Yimeng; Shi, Yibo; Hao, Xiaotong; Feng, Shiyuan; Meng, Chunling; Xu, Jiamin; Yu, Di; Lin, Tao; Ma, Kai; Zhang, Changliang; Dong, Mingsheng; Rui, Xin; Li, Wei
err分享
err收藏
Metabolic complementarity and enhanced biofilm formation drive the synergistic symbiosis of lactic acid bacteria and yeast in Tibetan kefir乳酸菌和酵母在藏式开菲尔中通过代谢互补和增强生物膜形成驱动协同共生
errInternational Dairy Journal
IF3.4
err2026-07-01
err0
PREAI
errWu, Liangli; Zang, Jianwei; Xiao, Luyao; Xu, Chang; Fan, Xia; Ma, Kai; Zhang, Changliang; Ji, Feng; Geng, Shuo; Rui, Xin; Lin, Tao; Li, Wei
err分享
err收藏
Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasis植物乳杆菌SP055预处理通过部分维持上皮完整性和微生物-代谢稳态减轻实验性结肠炎
errFood Bioscience
IF5.9
err2026-06-24
err0
PREAI
errJianwei Zang; Xiaotong Hao; Yibo Shi; Xia Fan; Yimeng Kou; Xiaogan Zhao; Qiaoya Mo; Di Yu; Jiamin Xu; Chunling Meng; Chang Xu; Luyao Xiao; Xin Rui; Dan Gan; Wei Li
err分享
err收藏
A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier function一种热带发酵食品来源的植物乳杆菌SP055通过协同调控肠道微生物组和肠道屏障功能缓解DSS诱导的结肠炎
errFood Bioscience
IF5.9
err2026-06-02
err0
PREAI
errJianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
err分享
err收藏
Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways植物乳杆菌SP055和发酵乳杆菌LB-9发酵人参汁：发酵特性及人参皂苷生物转化途径
errFood Microbiology
IF4.6
err2026-05-16
err0
PREAI
errJianwei Zang; Wei Liu; Chang Xu; Xia Fan; Yibo Shi; Xiaotong Hao; Yimeng Kou; Chunling Meng; Jiamin Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
err分享
err收藏
LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradationLAB发酵大豆蛋白凝胶通过一种新颖的双机制缓解大豆过敏：协同肠道屏障加固和位点特异性过敏原降解
errFood Bioscience
IF5.9
err2025-12-02
err0
PREAI
errYaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui
err分享
err收藏
Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference塑造益生菌、活体生物疗法产品和粪菌移植的未来：CHINAGUT会议的30项科学建议
erriMeta
IF33.2
err2025-10-02
err0
errOAAI
errWeihong Wang; Nan Bu; Hailong Cao; Ning Chen; Wei Chen; Lei Cheng; Bota Cui; Lei Dai; Huiying Gao; Meng Guo; Xingxiang He; Jia Hu; Changtao Jiang; Xianzhi Jiang; Jingnan Li; Ping Li; Wei Li; Weiwei Liao; Hongwei Liu; Jingmei Liu; Ling Liu; Shuangjiang Liu; Xingyin Liu; Muhan Lv; Yonghui Ma; Chaoxin Man; Zheshun Pi; Qian Ren; Lixuan Sang; Zhihong Sun; Huayi Suo; Yan Tan; Wanyin Tao; Guangqiang Wang; Jun Wang; Liangjing Wang; Xin Wang; Xin Wang; Ye Wang; Kaichun Wu; Rina Wu; Zhen Wu; Xiang Xiao; Bin Xiang; Song Yang; Huaxi Yi; Honho Yu; Jun Yu; Yue Zeng; Huihong Zhai; Qixiao Zhai; Chenhong Zhang; Guohua Zhang; Jiachao Zhang; Wenyi Zhang; Fangqing Zhao; Liang Zhao; Hongwei Zhou; Li Zhu; Canhui Lan; Heping Zhang; Shu Zhu; Faming Zhang
err分享
err收藏
Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt羟丙基二淀粉磷酸酯（HPDSP）经α-淀粉酶的酶解作用及其对巴氏杀菌酸奶流变学性质的影响
errFood Chemistry: X
IF0
err2025-09-15
err0
errOAAI
errYing Qiao; Junli Miao; Yifan Hua; Wei Li; Xuehong Zhang; Zhenmin Liu
err分享
err收藏
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity调节乳酸菌发酵大豆蛋白凝胶中11S/7S比例：对理化性质和过敏原性的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-22
err0
PREAI
errXiaocui Lu; Linjing Yao; Jie He; Haijun Wang; Wei Li; Xin Rui
err分享
err收藏
Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains发酵椰子蛋白经乳酸菌菌株处理后的结构、脂肪酶抑制活性和消化特性的影响
errFood Bioscience
IF5.9
err2025-07-29
err0
PREAI
errYufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li
err分享
err收藏
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers乳酸菌在食品递送系统中的结构与功能作用：被动包埋和活性载体的双重视角
errAdvances in Colloid and Interface Science
IF19.3
err2025-07-17
err0
PREAI
errJianwei Zang; Yimeng Kou; Yibo Shi; Luyao Xiao; Kai Ma; Changliang Zhang; Shuo Geng; Xin Rui; Tao Lin; Wei Li
err分享
err收藏
Ferroptosis in acute liver Failure: Unraveling the hepcidin-ferroportin axis and therapeutic interventions急性肝衰竭中的铁死亡：解析肝细胞素-铁蛋白轴及治疗干预措施
errREDOX BIOLOGY
IF11.9
err2025-07-01
err0
errOAAI
errHe, Jinyong; Du, Cong; Li, Cuiping; Li, Wei; Qiu, Jinlan; Ma, Mingpeng; Chen, Yunhao; Zhang, Qi
err分享
err收藏
Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel研究Exopolysaccharide基因簇在Lactiplantibacillus plantarum CSK中的作用：表型调控及其对发酵豆奶凝胶流变学性质的影响
errACS Food Science & Technology
IF2.8
err2025-06-27
err0
PREAI
errShuangqian Liu; Yingyao Wang; Tao Lin; Xueliang Zhang; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Shuo Geng; Ghahvechi Chaeipeima Mahsa; Xin Rui; Wei Li
err分享
err收藏
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects发酵食品中乳酸菌及其代谢物的研究进展：食品品质提升机制、肠道菌群调控与未来展望
errFood Reviews International
IF6
err2025-06-26
err0
PREAI
errJianwei Zang; Tao Lin; Chang Xu; Yihan Lin; Kai Ma; Changliang Zhang; Xin Rui; Dan Gan; Wei Li
err分享
err收藏
Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopes寡糖补充对乳酸发酵大豆蛋白凝胶结构和其过敏原表位的影响评估
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errGuo, Xinran; Lu, Xiaocui; Yu, Di; Fan, Xia; Li, Wei; Rui, Xin
err分享
err收藏
Goat milk oligosaccharides: regulating infant immunity by intervention in the gut microbiota
errFOOD & FUNCTION
IF5.4
err2025-03-01
err0
PREAI
errLiu, Sibo; Zeng, Xiaoling; Li, Jing; Li, Wei; Gu, Yue; Li, Bailiang; Wang, Jiaqi
err分享
err收藏
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis多糖补充对乳酸菌发酵大豆蛋白凝胶的影响：结构特性、过敏原性和表位分析
errFOODS
IF5.1
err2025-02-18
err0
errOAAI
errGuo, Xinran; Luo, Yun; Fan, Xia; Simpson, Benjamin K.; Li, Wei; Rui, Xin
err分享
err收藏
Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China全球mcr-9在沙门氏菌中的流行与传播：一项基于中国禽类食品中分离的沙门氏菌肠亚种Thompson血清型的基因组学研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errSheng, Huanjing; Suo, Jia; Wang, Xiaoqi; Lu, Zexun; Wang, Siyue; Yang, Qiuping; Li, Jun; Li, Wei
err分享
err收藏

研究方向

海洋药源活性物质糖结合蛋白质与水生生物资源产业化利用技术
合作学者
合作期刊
陈晓栋 封面图
陈晓栋 (Xiaohong Chen)
H 指数: 258 · 论文数: 1.9W
P
Philippe Ciais
H 指数: 221 · 论文数: 2.7K
余君 封面图
余君 (Jun Yu)
H 指数: 133 · 论文数: 1.8K
沈其荣 封面图
沈其荣 (Qirong Shen)
H 指数: 127 · 论文数: 901
曹
曹庸 (Yong Cao)
H 指数: 123 · 论文数: 1.4K
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