Eric Keven Silva - Publications, H-index & Citations

Eric Keven Silva

universidade estadual de campinas

47H指数

170论文数

5.7K被引数

收录论文 108

发表时间

Pulsed electric field pretreatment enhances anaerobic digestion of cashew apple bagasse by increasing methane yield and energy recovery 脉冲电场预处理通过提高甲烷产量和能量回收来增强腰果苹果渣的厌氧消化

Journal of Cleaner Production

IF10

2026-09-01

OAAI

Tiago Linhares Cruz Tabosa Barroso; Iuri Procópio Castro Brito; Rafael Gabriel da Rosa; Eric Keven Silva; Rosana Goldbeck; Tânia Forster-Carneiro

Sublethal pulsed electric fields as engineered stimuli in food fermentation and microbial consortia dynamics: Mechanisms, challenges and opportunities 亚致死脉冲电场作为食品发酵和微生物群落动态中的工程刺激：机制、挑战与机遇

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-05-25

OAAI

Cesar Melo Martins-Filho; Eric Keven Silva

Aqueous Extraction of Phenolics from Mangosteen Peel Using Ultrasound and High-Shear Mechanical Processing: Extraction Selectivity and Energy Demand 利用超声和高剪切机械处理从山竹果皮中水相提取酚类物质：提取选择性与能耗

ACS Engineering Au

IF5.1

2026-03-26

OAAI

Pamela Dias Rodrigues; Eric Keven Silva

Techno-economic and Sustainability Assessment of Integrated Annatto Seed Biorefinery for Natural Pigments; Starch; and Nutraceuticals 集成胭脂树红籽生物精炼厂生产天然色素、淀粉和营养保健品的技经与可持续性评估

ACS Environmental Au

IF7.7

2026-02-17

OAAI

Giovani Leone Zabot; Eric Keven Silva

Pulsed electric field-assisted copigmentation via endogenous phenolic acids enhances the chemical stability of anthocyanins in pomegranate juice 脉冲电场辅助共色素化通过内源性酚酸增强石榴汁中花青素的化学稳定性

Sustainable Food Technology

IF0

2026-01-01

OAAI

Brito, Iuri Procopio Castro; Silva, Eric Keven

Multi-stage ethanol–water biorefining of pomegranate pomace by-product enables time-resolved fractionation of fatty acids, phenolics and protein-rich residual biomass 石榴皮副产物的多阶段乙醇-水生物精炼技术能够实现脂肪酸、酚类物质和富含蛋白质的剩余生物质的时序分离。

Bioresource Technology

IF9

2025-11-29

PREAI

Lucas Previtali Ferraz; Eric Keven Silva

Electric field-based technologies for functional modification of food biopolymers: Recent advances and trends in proteins, dietary fibers and starches 基于电场的技术在食品生物聚合物功能性改性中的应用：蛋白质、膳食纤维和淀粉的最新进展与趋势

Trends in Food Science & Technology

IF15.4

2025-11-10

PREAI

Ramon Bocker; Eric Keven Silva

Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food ingredients: Phenolics, protein-rich starch and dietary fibers 脉冲电场辅助的马铃薯皮副产物水相分离制备多功能食品配料：酚类物质、蛋白质丰富淀粉和膳食纤维

Innovative Food Science & Emerging Technologies

IF6.8

2025-09-20

PREAI

Gabriela Carolina Milanezzi; Eric Keven Silva

Towards zero waste in pomegranate juice by-products: Biomass valorization beyond phenolic compound recovery and development of bioactive pectin-based edible coatings 石榴汁副产物的零废弃目标：生物质增值利用，超越酚类化合物回收，并开发生物活性果胶基可食用涂层

Journal of Cleaner Production

IF10

2025-08-28

PREAI

Gessica Maria Lopes Faria; Eric Keven Silva

Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation 乳化结构果胶基可食用膜，添加乳清蛋白和短链膳食纤维素，用于角萘烯醇包封及草莓保鲜

Food Chemistry: X

IF0

2025-08-18

OAAI

Adela Cristina Martinez Urango; Maria Angela A. Meireles; Eric Keven Silva

Role of particle size and co-extraction dynamics in the sequential recovery of phenolics, starch, and proteins from potato peel by-products 在马铃薯皮副产物中序贯回收酚类、淀粉和蛋白质时，粒子尺寸与共提取动力学的作用

Food Research International

IF8

2025-08-07

PREAI

Gabriela Carolina Milanezzi; Eric Keven Silva

Pulsed Electric Fields and Ultrasound for Enhanced Mass Transfer: A Review of Extraction and Drying in Food Processing 脉冲电场与超声波促进质量传递：食品加工中提取与干燥的综述

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-08-01

OAAI

Ferraz, Lucas Previtali; Silva, Eric Keven

Pulsed electric field effects on textural properties, enzyme activity, bioactive compounds and freezing-thawing kinetics of jabuticaba (Myrciaria jaboticaba) fruits 脉冲电场对jabuticaba (Myrciaria jaboticaba) 果实质构特性、酶活性、生物活性化合物及冻融动力学的影响

Food Research International

IF8

2025-07-30

PREAI

Adriano Rondineli; Eric Keven Silva

Eco-Friendly Genipin-Derived Blue Food Colorants via Exhaustive Extraction of Unripe Genipap and Ultrasound-Assisted Whey Protein Cross-Linking 环保型源自Genipin的蓝色食品着色剂，通过未成熟Genipap的彻底提取和超声波辅助乳清蛋白交联制备

ACS Food Science & Technology

IF2.8

2025-07-02

OAAI

Monique Martins Strieder; Eric Keven Silva

Unraveling the Thermal Effects of High-Intensity Ultrasound: A Practical Guide to Acoustic Power Determination and Heat Management 解析高强度超声的热效应：声功率测定与热管理实用指南

ACS OMEGA

IF4.3

2025-05-13

OAAI

Ferraz, LP; Silva, EK

From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films 从乳液到薄膜：多糖基质在活性包装薄膜中精油保留中的作用

FOODS

IF5.1

2025-04-25

OAAI

Nahas, Elisa Othero; Furtado, Guilherme F.; Lopes, Melina S.; Silva, Eric Keven

Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2025-02-01

PREAI

Ferraz, Lucas Previtali; Silva, Eric Keven

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

CARBOHYDRATE POLYMERS

IF12.5

2025-01-01

PREAI

Milanezzi, Gabriela Carolina; Silva, Eric Keven

Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations

CARBOHYDRATE POLYMERS

IF12.5

2025-01-01

PREAI

Gomes, Andresa; Costa, Ana Leticia Rodrigues; Fasolin, Luiz Henrique; Silva, Eric Keven

Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film 豆渣副产物的改性以获得可溶性膳食纤维及其在可生物降解的羧甲基纤维素基薄膜中的用途

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Scarcella, Jose Vitor; Lopes, Melina S.; Silva, Eric Keven; Andrade, Grazielle S. S.

研究方向