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Xiaolong Ji

zhengzhou university of light industry

31H指数
105论文数
4.9K被引数
收录论文 56
发表时间
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Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics南极磷虾肽在超声辅助风味酶水解过程中高强度超声波诱导的脱苦和鲜味增强的机制研究：整合电子舌、多光谱学和标签自由肽组学
errUltrasonics Sonochemistry
IF9.7
err2026-08-28
err0
errOAAI
errHaoyu Liu; Jiaxin Chen; Ruoyu Xie; Jun Hu; Hongying Du; Xinyan Peng; Zhengshun Wen; Xiaolong Ji; Wenxuan Chen; Jin Zhang
err分享
err收藏
Influence of extrusion processing on the structure, physicochemical properties and in vitro digestibility of chickpea starch挤压加工对鹰嘴豆淀粉结构、理化性质及体外消化性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-11
err0
PREAI
errYingying Liu; Jiaqi Hou; Jifeng Ma; Xusheng Chen; Xiaolong Ji; Yizhe Yan
err分享
err收藏
ChERF017, an ERF transcription factor, confers cadmium stress tolerance in Cerasus humilisChERF017，一种ERF转录因子，赋予榆叶梅镉胁迫耐受性
errBMC Plant Biology
IF4.8
err2026-05-23
err0
errOAAI
errXiaolong Ji; Xiaorui Tang; Zhaorong Mi; Ke Ma; Shuguang Liu; Fan Yang
err分享
err收藏
Precise design of clean-label starch: Mechanisms underlying the regulation of multiscale structure induced by non-thermal physical modification清洁标签淀粉的精确设计：非热物理改性诱导的多尺度结构调控机制
errCarbohydrate Polymers
IF12.5
err2026-05-13
err0
PREAI
errXukai Niu; Bin Niu; Xiaolong Ji; Miaomiao Shi; Yizhe Yan
err分享
err收藏
In vitro digestion and fermentation of jujube-derived polysaccharide PZMP3 and its modulatory effect on gut microbiota and metabolic pathways
errFood Chemistry: X
IF8.2
err2025-11-29
err0
errOAAI
errXiaoqiong Li; Ke Jiang; Huowang Zheng; Chenyu Zhao; Jinjun Li; Yuling Li; Xiangyu Bian; Jun Du; Liang Chen; Zhigang Zhu; Li Wang; Xiaolong Ji; Hongzhou Cui
err分享
err收藏
From waste to wealth: A review of emerging approaches for utilizing dragon fruit (pitaya) waste polysaccharides in value-added bioproducts从废弃物到财富：利用火龙果（pitaya）废弃物多糖生产高附加值生物产品的新兴方法综述
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-14
err0
PREAI
errKit-Leong Cheong; Jiajing Li; Dongqing Tang; Min Wang; Yunhua He; Ahluk Liew; Xiaolong Ji; Hai-Jing Zhong; Saiyi Zhong; Malairaj Sathuvan
err分享
err收藏
Transcriptomics and Untargeted Metabolomics Analyses Provide New Insights Into the Immunomodulatory Activity of Arecanut Polysaccharide转录组学和未靶向代谢组学分析为 Arecaut Polysaccharide 的免疫调节活性提供了新的见解
errFood Bioengineering
IF2.3
err2025-11-01
err1
errOAAI
errJi, Xiaolong; Chen, Jiaxin; Hou, Jiaqi; Huang, Shiya; Li, Ziran; Yan, Yizhe
err分享
err收藏
A Dual Regulatory Mechanism of Hormone Signaling and Fungal Community Structure Underpin Dendrobine Accumulation in Dendrobium nobile激素信号和真菌群落结构的双调控机制是支撑石斛酚积累于铁皮石斛的基础。
errBiomolecules 2025, Vol. 15, Page 1366
IF4.8
err2025-09-28
err0
errOAAI
errYongxia Zhao; Nian Xiong; Xiaolong Ji; Dongliang Zhang; Qi Jia; Lin Qin; Xingdong Wu; Daopeng Tan; Jian Xie; Yuqi He
err分享
err收藏
Effects of Waxy Maize Starch and Malate-Debranched Waxy Maize Starch on Gut Microbiota of Humans In Vitro and Mice In Vivo蜡质玉米淀粉及苹果酸-脱支蜡质玉米淀粉对人类肠道菌群（体外）和 mice（体内）的影响
errMicroorganisms 2025, Vol. 13, Page 2218
IF4.2
err2025-09-27
err0
errOAAI
errZhonglin Zhao; Wei Liu; Lulu Wu; Guoyu Yang; Yizhe Yan; Xiaolong Ji
err分享
err收藏
Characterization of the GST family in Cerasus humilis and functional characteristics of ChGSTF5樱桃属矮生樱桃中谷胱甘肽S-转移酶家族的表征及ChGSTF5的功能特性
errPlant Science
IF4.1
err2025-09-13
err0
PREAI
errXiaolong Ji; Xinyu Ye; Ke Cheng; Huiping Zhao; Fan Yang
err分享
err收藏
In Vitro Digestion and Fecal Fermentation of Arecanut Polysaccharides: Effects on Gut Microbiota and Metabolites体外消化和粪便发酵对槟榔多糖的影响：对肠道菌群和代谢物的作用
errFoods 2025, Vol. 14, Page 2954
IF5.1
err2025-08-25
err0
PREAI
errXiaolong Ji; Ke Jiang; Yuqing Liu; Chenyu Zhao; Jun Du; Liang Chen; Zhigang Zhu; Xiaoqiong Li
err分享
err收藏
An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing对结合型多酚（bound polyphenols）在膳食纤维中全面方面的见解：相互作用、组成、功能及基础，以及在食品加工中的变化
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errHou, Chunyan; Chen, Youkang; Zhang, Wanting; Yu, Jingjing; Ji, Muhua; Cai, Shuo; Guo, Wenhao; Ji, Xiaolong; Sun, Lijun; Liu, Xuebo; Wang, Yutang
err分享
err收藏
Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, (3-lactoglobulin and fatty acids with different chain lengths大气冷等离子体预处理对小麦淀粉、β-乳球蛋白和不同链长脂肪酸形成三元复合物的影响
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err1
PREAI
errYan, Yizhe; Wang, Ziyu; Liu, Shuyang; Zhang, Xinxin; Ji, Xiaolong; Shi, Miaomiao; Niu, Bin
err分享
err收藏
Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errShi, Miaomiao; Chen, Shanghai; Liu, Ziyang; Ji, Xiaolong; Yan, Yizhe
err分享
err收藏
Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err4
errOAAI
errLiu, Yingying; Meng, Yan; Ji, Haozhen; Guo, Jianhang; Shi, Miaomiao; Lai, Feiliao; Ji, Xiaolong
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err收藏
Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errYan, Yizhe; Fang, Jiao; Zhu, Xiaopei; Ji, Xiaolong; Shi, Miaomiao; Niu, Bin
err分享
err收藏
Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation红枣多糖的消化特性及其对体外发酵过程中肠道菌群和代谢产物的调节作用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err2
errOAAI
errJi, Xiaolong; Chen, Jin; Li, Ziran; Meng, Yan; Li, Xiaoqiong
err分享
err收藏
Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes挤压对山芋淀粉-没食子酸复合物形成、结构及性质的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err5
PREAI
errShi, Miaomiao; Dong, Xuena; Jiao, Xuelin; Wang, Hongwei; Chen, Shanghai; Ji, Xiaolong; Yan, Yizhe
err分享
err收藏
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
errFOOD FRONTIERS
IF6.9
err2024-02-19
err6
errOAAI
errLi, Shiyu; Chen, Jin; Hao, Xiyu; Ji, Xiaolong; Zhu, Yingying; Chen, Xin; Yao, Yang
err分享
err收藏
Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err17
PREAI
errYan, Yizhe; Zhu, Xiaopei; Hao, Mengshuang; Ji, Xiaolong; Shi, Miaomiao; Niu, Bin
err分享
err收藏

研究方向

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王力 封面图
王力 (Li Wang)
H 指数: 92 · 论文数: 1.5K
H
Hongwei Song
H 指数: 83 · 论文数: 485
X
Xuebo Liu
H 指数: 80 · 论文数: 533
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刘芳 (Fang Liu)
H 指数: 71 · 论文数: 801
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兰平 (Ping Lan)
H 指数: 61 · 论文数: 566
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