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Atilla Şimşek

Ordu University

10H指数
33论文数
636被引数
收录论文 12
发表时间
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Postharvest quality losses in hazelnuts: Effects of the Indian meal moth Plodia interpunctella infestation on the chemical quality and nutritional profile坚果采后质量损失：印度谷螟 Plodia interpunctella 虫害对化学品质和营养谱的影响
errJournal of Stored Products Research
IF2.8
err2025-12-01
err0
PREAI
errYunus Emre Altunç; Emre Turan; Atilla Şimşek; Ali Güncan
err分享
err收藏
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-05-08
err3
errOAAI
errSimsek, Atilla; cicek, Burcin; Turan, Emre
err分享
err收藏
Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions
errMEAT SCIENCE
IF6.1
err2021-08-01
err41
PREAI
errTuran, Emre; Simsek, Atilla
err分享
err收藏
Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis通过化学计量学分析根据三酰甘油结构对土耳其榛子油进行分类
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-11-06
err19
PREAI
errKiralan, Sezer; Yorulmaz, Asli; Simsek, Atilla; Tekin, Aziz
err分享
err收藏
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err57
PREAI
errSimsek, Atilla; Aykut, Osman
err分享
err收藏
The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-02-01
err7
PREAI
errSimsek, Atilla
err分享
err收藏
Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err25
PREAI
errSimsek, Atilla; Poyrazoglu, Ender Sinan; Karacan, Suleyman; Velioglu, Y. Sedat
err分享
err收藏
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey在土耳其种植的榛子 (Corylus avellana L.) 品种的营养成分
errFOOD CHEMISTRY
IF9.8
err2006-01-01
err217
PREAI
errKöksal, AH; Artik, N; Simsek, A; Günes, N
err分享
err收藏
Detection of raisin concentrate (Pekmez) adulteration by regression analysis method
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2004-04-01
err33
PREAI
errSimsek, A; Artik, N; Baspinar, E
err分享
err收藏
Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry
errFOOD CHEMISTRY
IF9.8
err2003-11-01
err52
PREAI
errSimsek, A; Korkmaz, D; Velioglu, YS; Ataman, OY
err分享
err收藏
Boron concentrations in selected foods from borate-producing regions in Turkey
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2003-03-27
err20
errOAAI
errSimsek, A; Velioglu, YS; Coskun, AL; Sayli, BS
err分享
err收藏
Grape Molasses as a Healthy Natural Ingredient in Hazelnut Butter: Effects on Emulsion Stability; Physicochemical; Nutritional; and Sensory Characteristics葡萄糖浆作为榛子酱中的健康天然成分：对乳液稳定性的影响；物理化学特性；营养特性；和感官特性
errACS Omega
IF4.3
err
err0
errOAAI
errSoykan Gültekin; Emre Turan; Atilla Şimşek
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
O. Yavuz Ataman
H 指数: 29 · 论文数: 120
Y
Y. Sedat Velioğlu
H 指数: 27 · 论文数: 75
N
Nevzat Artık
H 指数: 21 · 论文数: 175
A
Aziz Tekin
H 指数: 20 · 论文数: 100
A
Ali Güncan
H 指数: 19 · 论文数: 86
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