Aziz Tekin - Publications, H-index & Citations

Aziz Tekin

ankara university

20H指数

100论文数

1.2K被引数

收录论文 14

发表时间

GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR Screening 商业百里香和牛至标签产品的气相色谱衍生挥发性成分分析及便携式近红外筛选评估

Foods

IF5.1

2026-09-15

OAAI

Necla Ozdemir-Orhan; Merve Akpinar-Uzun; Nurhan Gunes; Aziz Tekin; Ahmed Menevseoglu

FOOD EMULSION CHARACTERISTICS INFLUENCE THE RELEASE AND ABSORPTION OF 3-CHLOROPROPANE-1,2-DIOL ESTERS 食品乳液特性影响3-氯丙烷-1,2-二醇酯的释放和吸收

Food and Chemical Toxicology

IF3.5

2025-11-19

PREAI

Ayse Nur Akpinar; Selvi Secil Sahin; Busra Moran; Aziz Tekin; Cansu Ekin Bonacina

Bleaching of Hazelnut Oil Before and After Deacidification 榛子油脱酸前后的漂白

European Journal of Lipid Science and Technology

IF1.8

2025-11-01

PREAI

Yanik-turan, Zuhre Nur; Kantekin-erdogan, Meryem Nur; Tekin, Aziz

The use of chitosan aerogels as an adsorbent for the regeneration of frying oil

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-11-01

PREAI

Delice, Feyza Nur; Namli, Serap; Uzun, Merve Akpinar; Guven, Ozge; Tekin, Aziz; Oztop, Mecit Halil

Furan formation in some vegetable oils during heat treatments

FOOD CHEMISTRY

IF9.8

2022-08-01

PREAI

Emektar, Kubra; Kantekin-Erdogan, Meryem Nur; Tekin, Aziz

Genetic basis and hematologic manifestations of sitosterolemia in a group of Turkish patients

JOURNAL OF CLINICAL LIPIDOLOGY

IF4.6

2021-09-01

PREAI

Kaya, Zuhre; Sal, Ertan; Yorulmaz, Asli; Hsieh, Yu-Ping; Gulen, Huseyin; Yildirim, Aysen Turedi; Niu, Dau-Ming; Tekin, Aziz

Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace 油橄榄果渣干燥过程中多环芳烃的生成动力学

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Goker, Gizem; Kiralan, Sezer; Tekin, Aziz; Erdogdu, Ferruh

Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate - A comparative study 橄榄渣油脱臭馏出物的计算机模拟和实验分子蒸馏-比较研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

PREAI

Ketenoglu, Onur; Tekin, Aziz

Molecular distillation of olive pomace oil Multiobjective optimization for tocopherol and squalene (vol 91, pg 198, 2018)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-01

PREAI

Ketenoglu, Onur; Ozkan, Kubra Sahin; Yorulmaz, Asli; Tekin, Aziz

Molecular distillation of olive pomace oil - Multiobjective optimization for tocopherol and squalene

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-05-01

PREAI

Ketenoglu, Onur; Ozkan, Kubra Sahin; Yorulmaz, Asli; Tekin, Aziz

Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-09-20

OAAI

Javidipour, Issa; Erinc, Hakan; Basturk, Ayhan; Tekin, Aziz

Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis 通过化学计量学分析根据三酰甘油结构对土耳其榛子油进行分类

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-11-06

PREAI

Kiralan, Sezer; Yorulmaz, Asli; Simsek, Atilla; Tekin, Aziz

Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-01-29

PREAI

Mert, Behic; Tekin, Aziz; Demirkesen, Ilkem; Kocak, Gonul

Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2003-04-28

PREAI

Coskuner, Y; Tekin, A

研究方向