Nevzat Artık - Publications, H-index & Citations

Nevzat Artık

Ankara University

21H指数

175论文数

2.3K被引数

收录论文 21

发表时间

Brewing method-dependent changes of volatile aroma constituents of green tea (Camellia sinensis L.)

FOOD SCIENCE & NUTRITION

IF3.8

2024-07-16

OAAI

Surucu, Canan Goksu; Tolun, Aysu; Haliscelik, Ozan; Artik, Nevzat

Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract 不同微胶囊材料和相对湿度对微胶囊化葡萄皮渣提取物贮藏稳定性的影响

FOOD CHEMISTRY

IF9.8

2020-01-01

PREAI

Tolun, Aysu; Artik, Nevzat; Altintas, Zeynep

Rheological and melting properties of sucrose-free dark chocolate

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-12-28

OAAI

Oba, Sirin; Toker, Omer Said; Palabiyik, Ibrahim; Konar, Nevzat; Goktas, Hamza; Cukur, Yusuf; Artik, Nevzat; Sagdic, Osman

Rapid tempering of sucrose-free milk chocolates by βV seeding: textural, rheological and melting properties

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2017-04-28

PREAI

Konar, Nevzat; Oba, Sirin; Toker, Omer Said; Palabiyik, Ibrahim; Goktas, Hamza; Artik, Nevzat; Sagdic, Osman

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

JOURNAL OF BIOTECHNOLOGY

IF3.9

2016-12-01

167

PREAI

Tolun, Aysu; Altintas, Zeynep; Artik, Nevzat

The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE)

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2014-05-01

PREAI

Konar, Nevzat; Dalabasmaz, Sevim; Poyrazoglu, Ender Sinan; Artik, Nevzat; Colak, Ahmet

Study of postharvest changes in the chemical composition of persimmon by HPLC

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2013-01-01

OAAI

Baltacioglu, Hande; Artik, Nevzat

Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2012-05-01

PREAI

Konar, Nevzat; Poyrazoglu, Ender Sinan; Demir, Koksal; Artik, Nevzat

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-04-01

OAAI

Bakkalbasi, Emre; Yilmaz, Ozay Mentes; Javidipour, Issa; Artik, Nevzat

Determination of conjugated and free isoflavones in some legumes by LC-MS/MS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2012-03-01

PREAI

Konar, Nevzat; Poyrazoglu, Ender Sinan; Demir, Koksal; Artik, Nevzat

A new quality parameter in tomato and tomato products: Ergosterol

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2010-08-10

PREAI

Kadakal, C; Artik, N

Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-04-06

OAAI

Aslanova, Dildora; Bakkalbasi, Emre; Artik, Nevzat

Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2009-11-11

PREAI

Karacabey, Erkan; Mazza, Giuseppe; Bayindirli, Levent; Artik, Nevzat

Food Ellagitannins - Occurrence, Effects of Processing and Storage

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2008-12-17

106

PREAI

Bakkalbasi, Emre; Mentes, Oezay; Artik, Nevzat

Degradation kinetics of ergosterol in tomato paste serum

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2007-10-11

PREAI

Kadakal, Cetin; Artik, Nevzat

Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey 在土耳其种植的榛子 (Corylus avellana L.) 品种的营养成分

FOOD CHEMISTRY

IF9.8

2006-01-01

217

PREAI

Köksal, AH; Artik, N; Simsek, A; Günes, N

Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2005-08-11

PREAI

Bakkalbasi, E; Yemis, O; Aslanova, D; Artik, N

Determination of capsaicinoid profile of different chilli peppers grown in Turkey

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2005-02-25

PREAI

Poyrazoglu, ES; Yemis, O; Kadakal, Ç; Artik, N

Detection of raisin concentrate (Pekmez) adulteration by regression analysis method

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2004-04-01

PREAI

Simsek, A; Artik, N; Baspinar, E

Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey 在土耳其种植的石榴 (Punica granatum L.) 中的有机酸和酚类化合物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2002-10-01

370

PREAI

Poyrazoglu, E; Gökmen, V; Artik, N

研究方向