Ning Li - Publications, H-index & Citations

李

李宁 (Ning Li)

guangzhou puratos food co., ltd.

26H指数

133论文数

2.1K被引数

收录论文 49

发表时间

Co-culture fermentation of Cili (Rosa roxburghii Tratt) fruit with Bacillus subtilis and lactic acid bacteria: Effects on bread quality, bioactive content, and functional properties 刺梨（Rosa roxburghii Tratt）果实与枯草芽孢杆菌（Bacillus subtilis）及乳酸菌共培养发酵：对面包品质、生物活性成分及功能性质的影响

Applied Food Research

IF6.2

2026-08-22

OAAI

Angelo Uriho; Jacob Ojobi Omedi; Anqi Wang; Cheng Chen; Shuning Zhang; Li Liang; Yan Xu; Ning Li; Weining Huang; Zhongkai Zhou

Machine Learning-Assisted Metabolic Characteristics for Revealing the Key Functionality of Wholemeal Sourdough Bread 机器学习辅助的代谢特征用于揭示全麦酸面包的关键功能性

International Journal of Food Science

IF3.1

2026-01-01

OAAI

Chen, Cheng; Wang, Anqi; Guo, Xinyu; Diao, Bowen; Wu, Haotian; Ning, Ming; Yu, Peng; Huang, Weining; Li, Ning; Blanchard, Chris; Wang, Bing; Zhou, Zhongkai

Impact of combined single- or mixed-strain sourdough fermentation and enzyme treatment on the physicochemical, nutritional and baking performance of highland barley-wheat bran flour composite bread.联合单菌株或混合菌株天然酵母发酵与酶处理对高海拔大麦-小麦麸皮复合面粉面包的理化性质、营养价值和烘焙性能的影响。

LWT

IF0

2025-12-03

OAAI

Jacob Ojobi Omedi; Jing Huang; Angelo Uriho; Cheng Chen; Shuning Zhang; Li Liang; Jianxian Zheng; Yongqing Zeng; Ning Li; Weining Huang

Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils pH对绿豆蛋白纤维形成、解离及抗氧化活性的影响

Antioxidants 2025, Vol. 14, Page 1399

IF6.6

2025-11-25

OAAI

Yike Tian; Shuning Zhang; Weining Huang; Ning Li; Li Liang

Novel SSR4 gene splice variant leads to congenital disorder of glycosylation, type Iy

FRONTIERS IN PEDIATRICS

IF2

2025-10-24

OAAI

Li, Ning; Chen, Chen

Effect of bacterial nanocellulose addition on the interface properties and protein structure of aqueous phase in wheat dough 添加细菌纳米纤维素对小麦面团水相界面性质和蛋白质结构的影响

Applied Food Research

IF6.2

2025-08-21

OAAI

Zhenni Li; Ye Qiu; Yize Zhao; Nan Wang; Xinyang Cui; Chengwu Cai; Ning Li

Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging 紫甘薯花青素-γ-二醛瓜尔豆胶：一种具有良好稳定性和在食品智能包装中应用潜力的创新性聚合物着色剂

FOOD HYDROCOLLOIDS

IF12.4

2025-06-01

PREAI

Yun, Dawei; Yong, Huimin; Xu, Fengfeng; Li, Ning; Guan, Tianzhu

Optimization of microwave-ultrasound assisted extraction of oligosaccharides from pea seeds and its probiotic proliferative activity 豌豆种子中寡糖的微波-超声波辅助提取优化及其益生菌增殖活性

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-05-26

PREAI

Zhao, Ruoqi; Qiao, Mingwu; Ma, Yan; Li, Qian; Li, Ning; Huang, Xianqing; Cheng, Yongxia; Song, Lianjun

Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam Sinonovacula constricta 冷冻干燥和热风干燥对缢蛏Sinonovacula constricta脂质组成和生物活性的影响

FOODS

IF5.1

2025-03-07

OAAI

Wang, Dexu; Chang, Runjia; Liu, Changyu; Li, Jiaxun; Liu, Jibin; Li, Ning; Zhang, Yun; Li, Xiaobin; Li, Peihai; Liu, Kechun

Identification and Functional Investigation of SOX4 as a Novel Gene Underpinning Familial Atrial Fibrillation

DIAGNOSTICS

IF3.3

2024-10-25

OAAI

Jiang, Wei-Feng; Sun, Yu-Min; Qiu, Xing-Biao; Wu, Shao-Hui; Ding, Yuan-Yuan; Li, Ning; Yang, Chen-Xi; Xu, Ying-Jia; Jiang, Ting-Bo; Yang, Yi-Qing

Early manifestation of hypophosphatemic rickets in goslings: a potential role of insufficient muscular adenosine triphosphate in motility impairment of early P-deficient geese

POULTRY SCIENCE

IF4.2

2024-06-01

OAAI

Xu, Lei; Li, Ning; Miao, Dongzhi; Huang, Chunhui; Chen, Lei; Yang, Haiming; Wang, Zhiyue

Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties

FOOD CHEMISTRY-X

IF8.2

2024-06-01

OAAI

Li, Wenxin; Liu, Xiaoyong; Ma, Yan; Huang, Xianqing; Hai, Dan; Cheng, Yongxia; Bai, Ge; Wang, Yinping; Zhang, Bei; Qiao, Mingwu; Song, Lianjun; Li, Ning

Bifidobacterium longum suppresses colorectal cancer through the modulation of intestinal microbes and immune function

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-03-22

OAAI

Shang, Fangjian; Jiang, Xia; Wang, Haobo; Guo, Shang; Kang, Shuo; Xu, Bin; Wang, Xin; Chen, Shihao; Li, Ning; Liu, Bo; Zhao, Zengren

Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility

FOOD HYDROCOLLOIDS

IF12.4

2024-01-01

PREAI

Li, Ning; Cui, Yi-fan; Liu, Yi-an; Zhang, Mengyue; Wang, Yi-cheng; Shi, Jiahui; Wang, Xibo; Xu, Ning; Chen, Qingshan

Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates 基于大豆分离蛋白形成的淀粉样纤维的形成，结构和功能特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-01

PREAI

Yu, Zhichao; Li, Ning; Liu, Yian; Zhang, Boya; Zhang, Mengyue; Wang, Xibo; Wang, Xu

Walnut peptide alleviates obesity, inflammation and dyslipidemia in mice fed a high-fat diet by modulating the intestinal flora and metabolites

FRONTIERS IN IMMUNOLOGY

IF5.9

2023-12-14

OAAI

Li, Lei; Wang, Si; Zhang, Tong; Lv, Bijun; Jin, Yanling; Wang, Yue; Chen, Xiaojiao; Li, Ning; Han, Niping; Wu, Yueying; Yuan, Jiali

Encapsulation of Folic Acid and α-Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA

ANTIOXIDANTS

IF6.6

2023-02-24

OAAI

Ma, Lingling; Gao, Tiecheng; Cheng, Hao; Li, Ning; Huang, Weining; Liang, Li

Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-01

OAAI

Sun, Hongtao; Ma, Yan; Huang, Xianqing; Song, Lianjun; Guo, Hongtao; Sun, Xiaodong; Li, Ning; Qiao, Mingwu

Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Chen, Cheng; Huang, Jing; Omedi, Jacob Ojobi; Huang, Chengye; Cheng, Xin; Zhang, Binle; Li, Ning; Gao, Tiecheng; Liang, Li; Zheng, Jianxian; Zeng, Yongqing; Zhou, Zhongkai; Huang, Weining

Covalent interaction of soy protein isolate and chlorogenic acid: Effect on protein structure and functional properties 大豆分离蛋白与绿原酸的共价相互作用: 对蛋白质结构和功能特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Shi, Jiahui; Cui, Yi-fan; Zhou, Guowei; Li, Ning; Sun, Xiaotong; Wang, Xibo; Xu, Ning

研究方向