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T

Tullia Tedeschi

university of parma

34H指数
147论文数
3.3K被引数
收录论文 70
发表时间
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Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization基于INFOGEST Quant协议的膳食蛋白质体外消化性协作研究：迈向国际标准化
errFood Research International
IF8
err2026-09-01
err0
errOAAI
errEgger, Lotti; Blanco-Doval, Ana; Brugger, Cedric; Sousa, Raquel; Abbuhl, Lychou; Hernandez, Marta Santos; Miralles, Beatriz; Gomez-Marin, Cristina; Macierzanka, Adam; Szumala, Patrycja; Klosowska-Chomiczewska, Ilona E.; Mulet-Cabero, Ana Isabel; Perez-Moral, Natalia; Edwards, Cathrina; Gwala, Shannon; Fitzpatrick, Conor; Rieder, Anne; Lesmes, Uri; Mashiah, Leehen; Shani-Levi, Carmit; Goncalves, Catarina; Amado, Isabel Rodriguez; Nobre, Clarisse; Pinheiro, Ana C.; Arranz, Elena; Bot, Francesca; O'Mahony, James A.; Grundy, Myriam; Mayeur-Nickel, Frederique; Cruz, Igor Pacheco; Sepulveda-Gonzalez, Ailynne; Gonzales-Nieto, Elva; Comi, Irene; Abranko, Laszlo; Tormasi, Judit; Gonzalez-Gonzalez, Felipe; Ruas-Madiedo, Patricia; Ruiz, Lorena; Faria, Miguel Angelo; Ramos, Helena; Jimenez-Munoz, Luis; Corredig, Milena; Muleya, Molly; Rosa-Sibakov, Natalia; Broersen, Kerensa; Goerdayal, Soenita; Menard, Olivia; Cochet, Marie-Francoise; Henry, Gwenaele; Orlien, Vibeke; Gouseti, Ourania; Petersen, Iben Lykke; Duque-Estrada, Patricia; Olias, Raquel; Delgado-Andrade, Cristina; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Rezzi, Serge; Canarelli, Stephane; Cuenod, Delphine; Mes, Jurriaan; Boudewijn, Anouk; Ogrodowczyk, Anna; Suna, Senem; Tedeschi, Tullia; Cutroneo, Sara; Accardo, Francesca; Rosset, Sophie; Dupont, Didier; Brodkorb, Andre; Recio, Isidra; Portmann, Reto
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Enzymatic protein hydrolysis of poultry carcasses and soybean okara: comparison of endo- and exoproteases on protein recovery and quality禽类尸体和 soybean okara 的酶促蛋白水解：内肽酶和外肽酶对蛋白质回收率和质量的影响比较
errFood Chemistry
IF9.8
err2026-08-31
err0
errOAAI
errLaura Esposito; Francesca Accardo; Andrea Faccini; Barbara Prandi; Tullia Tedeschi
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Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment
errFood Chemistry-X
IF8.2
err2026-08-13
err0
errOAAI
errChatchol Kongsinkaew; Suphawit Chrakankun; Sara Cutroneo; Francesca Accardo; Tullia Tedeschi; Awanwee Petchkongkaew; Chiara Dall'Asta; Florian Call; Francesco Crudo; Dino Grgic; Doris Marko; Theppanya Charoenrat
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Valorization of pulse by-products through fermentation: a strategy to enhance antimicrobial activity通过发酵利用豆类副产品：增强抗菌活性的策略
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errRicci, Annalisa; Fontechiari, Luca; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Lazzi, Camilla
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Protein quality and allergenicity assessment of chia seeds (Salvia hispanica): a molecular perspective on novel food safety奇亚籽（Salvia hispanica）的蛋白质质量和致敏性评估：一种关于新型食品安全性的分子视角
errFrontiers in Toxicology
IF4.6
err2026-04-20
err0
errOAAI
errLC Luisa Calcinai †; SC Sara Cutroneo †; IP Ilaria Puxeddu; SD Simon Dirr; ÖÖ Özlem Özmutlu Karslioglu; TT Tullia Tedeschi
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Edible Insects and Allergenic Potential: An Observational Study About In Vitro IgE-Reactivity to Recombinant Pan-Allergens of the Black Soldier Fly (Hermetia illucens) in Patients Sensitized to Crustaceans and MitesNicoletta, F.; Ridolo, E.; Ottoni, M.; Barone, A.; Delfino, D.; Folli, C.; Tedeschi, T. 食用昆虫与过敏原潜力：关于黑水虻（Hermetia illucens）重组泛过敏原在甲壳类和螨类致敏患者中体外IgE反应性的观察性研究。Int. J. Mol. Sci. 2025, 26, 10831. [Google Scholar] [CrossRef]
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errFrancesca Nicoletta; Erminia Ridolo; Martina Ottoni; Alessandro Barone; Danila Delfino; Claudia Folli; Tullia Tedeschi
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Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods番茄渣作为可持续蛋白质来源：常规碱性、微波和超声辅助提取方法的蛋白质综合表征
errFood Hydrocolloids
IF12.4
err2026-02-18
err0
PREAI
errBodoor Nabil Aljurf; Sara Cutroneo; Kelly Bugatti; Bora Barlas; Amro K.H. Bashir; Serpil Sahin; Halil Mecit Oztop; Tullia Tedeschi
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Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications木薯仁油饼粉（Sacha Inchi (Plukenetia volubilis L.)）：化学表征与体外生物活性研究及其可持续应用
errMolecules 2026, Vol. 31, Page 117
IF4.6
err2025-12-29
err0
errOAAI
errValeria Guarrasi; Barbara Prandi; Tullia Tedeschi; Benedetta Chiancone; Andrea Di Fazio; Raffaella Barbieri; Debora Baroni; Marilú Roxana Soto-Vásquez; Silvia Vilasi; Francesca Falco; Martina Cirlini; Daniel Paredes-López
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Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress水胁迫条件下，对来自猕猴桃废弃物衍生的生物刺激素对番茄品质的开阔地评估
errJournal of Agriculture and Food Research
IF6.2
err2025-10-28
err0
errOAAI
errMartina Galaverni; Luca Fontechiari; Jasmine Hadj Saadoun; Ilaria Marchioni; Veronica Lolli; Lorenzo Del Vecchio; Martina Cirlini; Schon Sylvester; Tina Lino; Francesca Accardo; Camilla Lazzi; Tommaso Ganino; Deborah Beghè; Tullia Tedeschi; Margherita Rodolfi
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Molecular characterization and allergenicity assessment of Faba bean (Vicia Faba) as protein ingredient蚕豆（Vicia Faba）作为蛋白质成分的分子特征表征和致敏性评估
errApplied Food Research
IF6.2
err2025-10-14
err0
errOAAI
errSara Cutroneo; Luisa Calcinai; Teresa Bertazzoli; Dilara Ozcan; Ilaria Puxeddu; Mecit Öztop; Tullia Tedeschi
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Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics基于谷物和豆类面粉的含麸质和无麸质饼干开发：物理化学、营养和感官特性
errApplied Food Research
IF6.2
err2025-10-09
err0
errOAAI
errGiulia Bisson; Anna Baggio; Irene Rossi; Sara Cutroneo; Marianna Tagliasco; Tullia Tedeschi; Margherita Dall’Asta; Elena Vittadini; Nicoletta Pellegrini
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How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis如何将食品废物转化为新产品：欧洲立法及酶解分析
errNew Biotechnology
IF4.9
err2025-09-20
err0
PREAI
errLaura Esposito; Francesca Accardo; Barbara Prandi; Tullia Tedeschi
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Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment植物基汉堡：原型开发、蛋白质消化率研究和安全性评估
errFood Research International
IF8
err2025-07-28
err0
PREAI
errSara Cutroneo; Octavian Augustin Mihalache; Barbara Prandi; Marie Cristin Baune; Florian Singer; Nino Terjung; Chiara Dall'Asta; Tullia Tedeschi
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Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)评价大豆品种和加工对蛋白质质量、消化率和肠道生物活性的影响（DPP-IV抑制和总GLP-1释放）
errJournal of Agriculture and Food Research
IF6.2
err2025-07-22
err0
errOAAI
errFrancesca Accardo; Barbara Prandi; Tullia Tedeschi; Esther Rodríguez-Gallego; Anna Ardévol; Stefano Sforza; Montserrat Pinent
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Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens温度和pH对可食用昆虫黑水虻(Arginine Kinase)结构和IgE反应性的联合影响
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errDelfino, Danila; Cutroneo, Sara; Prandi, Barbara; Ridolo, Erminia; Nicoletta, Francesca; Carini, Eleonora; Pedroni, Lorenzo; Dellafiora, Luca; Tedeschi, Tullia; Folli, Claudia
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Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters使用选定的乳酸菌菌株发酵对高粱面团分子和工艺特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errChiodetti, Miriam; Monica, Saverio; Bancalari, Elena; Bottari, Benedetta; Fuso, Andrea; Prandi, Barbara; Tedeschi, Tullia; Carini, Eleonora
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Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-24
err0
errOAAI
errMaag, Patricia; Cutroneo, Sara; Tedeschi, Tullia; Gruener-Lempart, Sabine; Rauh, Cornelia; Karslioglu, Ozlem Ozmutlu
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How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errAccardo, Francesca; Prandi, Barbara; Dellafiora, Luca; Tedeschi, Tullia; Sforza, Stefano
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Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err1
errOAAI
errPrandi, Barbara; Samaei, Seyedehparya; Beninati, Fabio; Nardi, Andrea; Tedeschi, Tullia; Sforza, Stefano
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Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
errFRONTIERS IN NUTRITION
IF5.1
err2024-06-06
err1
errOAAI
errCutroneo, Sara; Petrusan, Janos-Istvan; Stolzenberger, Reiner; Zurlini, Chiara; Tedeschi, Tullia
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研究方向

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合作学者
合作期刊
D
David N. Reinhoudt
H 指数: 116 · 论文数: 1.9K
P
Peter E. Nielsen
H 指数: 81 · 论文数: 520
J
Jurriaan Huskens
H 指数: 72 · 论文数: 659
I
Isidra Recio
H 指数: 71 · 论文数: 319
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
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