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M

Michael Bom Frøst

University of Copenhagen

36H指数
162论文数
4.2K被引数
收录论文 51
发表时间
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Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powder超越鲜味：理解挥发性物质和γ-谷氨酰肽对成熟奶酪和奶酪粉末中口感的感官效应
errInternational Dairy Journal
IF3.4
err2026-09-01
err0
PREAI
errKeshanidokht, Shaghayegh; Becchi, Pier Paolo; Raza, Husnain; Frost, Michael Bom; Petersen, Mikael Agerlin; Lucini, Luigi; Rauh, Valentin; Johansen, Lene Buhelt; Mouritsen, Ole G.; Warming, Amalie Sondergaard; Hansen, Inger; Olsen, Karsten
err分享
err收藏
Exploring the sensory diversity in Quebec forest mushrooms探索魁北克森林蘑菇的感官多样性
errFood Research International
IF8
err2026-08-10
err0
errOAAI
errFanilo Tsiory Raharimanana; Afia Boumail; Sylvie L. Turgeon; Michael Bom Frøst; Véronique Perreault
err分享
err收藏
Cheese powder enhances kokumi-related properties in plant-forward dishes, and contributes to increased liking of dishes奶酪粉增强了植物主导菜肴的kokumi相关特性，并有助于提高菜肴的喜爱度
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-05-24
err0
errOAAI
errShaghayegh Keshanidokht; Lucia Haepers; Marta Lasa Valencia; Karsten Olsen; Amalie Søndergaard Warming; Inger Hansen; Andika Wicaksono Putro; Michael Bom Frøst
err分享
err收藏
Dietary effect on glucose homeostasis is modulated by a loss-of-function variant in the sucrase-isomaltase gene: a randomised, dietary crossover intervention in Inuit饮食效应对葡萄糖稳态的调节受蔗糖-异麦芽糖酶基因功能缺失变异的影响：一项在因纽特人中进行的随机饮食交叉干预研究
errDiabetologia
IF10.2
err2026-04-17
err0
errOAAI
errNinna Senftleber; Marie Mathilde B. Christensen; Bendix Carstensen; Frederik Filip Stæger; Michael B. Frøst; Matthew P. Gillum; Torben Hansen; Marit E. Jørgensen
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Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties浆果泥生产中的超声处理：对感官、流变和化学性质的影响
errMolecules
IF4.6
err2026-01-15
err0
errOAAI
errJan Piecko; Monika Mieszczakowska-Frąc; Niall J. Dickinson; Anna Wrzodak; Karolina Celejewska; Michael Bom Frøst; Belinda Lange; Charlotte Dandanell; Jacek Lewandowicz; Patrycja Jankowska
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Possible role of cheese in promoting a green transition
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-12-01
err0
errOAAI
errRaza, Husnain; Keshanidokht, Shaghayegh; Becchi, Pier Paolo; Olsen, Karsten; Frost, Michael Bom; Hansen, Inger; Rauh, Valentin; Mouritsen, Ole G.
err分享
err收藏
An Exploratory Study on Consumer-Generated Lexicon for Plant-Based Cold Cuts Using Flash Profile and Projective Mapping基于闪现描述和投射映射的植物基冷切品消费者生成词汇表的探索性研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-10-30
err0
errOAAI
errJean-Paul Charles Garin; Ilona Faber; Morten Arendt Rasmussen; Michael Bom Frøst; Federico Jose Armando Perez-Cueto
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Indonesians would like their coffee produced organically! – Preferences for iced coffee analysed with a discrete choice experiment印尼人喜欢有机生产的咖啡！——基于离散选择实验的冰咖啡偏好分析
errFood Quality and Preference
IF4.9
err2025-09-30
err0
errOAAI
errAndika Wicaksono Putro; Åsmund Rinnan; Michael Bom Frøst
err分享
err收藏
Diverse dietary lifestyles within households increase purchase intentions for plant-based food
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errRini, L.; Bayudan, S.; Faber, I.; Frost, M. B.; Perez-Cueto, F. J. A.; Guadarrama, E.; Schouteten, J. J.; De Steur, H.
err分享
err收藏
Sensory characterization of conifer-based extracts for culinary uses
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
PREAI
errBoumail, Afia; Girard, Francois; Tanaka, Katherine H.; Frost, Michael Bom; Turgeon, Sylvie L.; Perreault, Veronique
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err收藏
Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-05-01
err6
errOAAI
errSick, Julia; Hartmann, Anna Loraine; Frost, Michael Bom
err分享
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The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-05-01
err12
errOAAI
errFaber, Ilona; Rini, Listia; Schouteten, Joachim J.; Frost, Michael Bom; De Steur, Hans; Perez-Cueto, Federico J. A.
err分享
err收藏
Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs
errENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE
IF4.1
err2024-04-03
err8
errOAAI
errPlechata, Adela; Hielkema, Marijke Hiltje; Merkl, Lisa-Marie; Makransky, Guido; Frost, Michael Bom
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err9
errOAAI
errRini, Listia; Bayudan, Simoun; Faber, Ilona; Schouteten, Joachim Jietse; Perez-Cueto, Federico J. A.; Bechtold, Kai-Brit; Gellynck, Xavier; Frost, Michael Bom; De Steur, Hans
err分享
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Social media and food consumer behavior: A systematic review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err2
errOAAI
errRini, Listia; Schouteten, Joachim Jietse; Faber, Ilona; Frost, Michael Bom; Perez-Cueto, Federico J. A.; De Steur, Hans
err分享
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Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err2
errOAAI
errJaeger, Sara R.; Chheang, Sok L.; Roigard, Christina M.; Frost, Michael Bom
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err收藏
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-05-01
err24
errOAAI
errWaehrens, Sandra S.; Faber, Ilona; Gunn, Limei; Buldo, Patrizia; Frost, Michael Bom; Perez-Cueto, Federico J. A.
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Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err45
errOAAI
errErhard, Ainslee L.; Silva, Magda Aguas; Damsbo-Svendsen, Marie; Karpantschof, Bat -El Menadeva; Sorensen, Helle; Frost, Michael Bom
err分享
err收藏
Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-09-01
err10
errOAAI
errAndersen, Nicoline Rosenvold; Petersen, Rasmus van Deurs; Frost, Michael Bom
err分享
err收藏
Something fishy is cooking-A survey of 11-to 13-year-old Danish children's self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err1
PREAI
errHojer, Rikke; Frost, Michael Bom
err分享
err收藏

研究方向

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