李希羽 (Xiyu Li)

Beijing University of Agriculture邮箱:xiyuli1995@sina.com

H指数:17

被引数:1,122

个人简介

李希羽，女，河北省保定人，理学博士，讲师。

教育背景

2021.09 – 2025.09
荷兰瓦赫宁根大学研究中心博士食品毒理学
2019.09 – 2021.09
河北农业大学博士研究生食品科学与工程
2017.09 – 2019.06
河北农业大学硕士食品加工与安全
2013.09 – 2017.06
青海大学学士食品科学与工程

工作经历

暂无内容

荣誉奖项

暂无内容

Integrating Metabolomics and Transcriptomics Reveals the Multi-Target Mechanisms of Fermented Portulaca oleracea L. (Purslane) in Attenuating Acute Diarrhea

整合代谢组学与转录组学揭示发酵 purslane (马齿苋) 缓解急性腹泻的多靶点机制

Nutrients

IF5

2026-08-120

Osteogenic Effects of Limosilactobacillus fermentum GBE18 Cell-Free Supernatant (CFS) in MC3T3-E1 Cells via the Wnt/β-Catenin and PI3K/Akt Signaling Pathways

枯草芽孢杆菌GBE18细胞无上清液(CFS)在MC3T3-E1细胞中通过Wnt/β-连环蛋白和PI3K/Akt信号通路诱导成骨作用

Foods

IF5.1

2026-04-130

OAAI

Tissue distribution of endogenously formed and orally administered low molecular mass advanced glycation end-products in rats.

内源性形成和口服给予的低分子量高级糖化终末产物在大鼠中的组织分布。

Food Research International

IF8

2025-10-210

OAAI

A novel psychrotolerant beneficial bacterium isolated from Antarctic fish enhances disease resistance in aquaculture

一种从南极鱼类中分离得到的新型耐冷有益细菌可增强水产养殖中的抗病能力

Aquaculture

IF3.9

2025-07-310

PRE

Monitoring C-C coupling in catalytic reactions via machine-learned infrared spectroscopy

通过机器学习红外光谱监测催化反应中的C-C偶联

NATIONAL SCIENCE REVIEW

IF17.1

2024-11-040

Use of physiologically based kinetic modeling to predict neurotoxicity and genotoxicity of methylglyoxal in humans

NPJ SCIENCE OF FOOD

IF7.8

2024-10-060

Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model

Caco-2人细胞transwell模型中晚期糖基化终产物的食源性二羰基前体的吸收和细胞内积累

FOOD CHEMISTRY

IF9.8

2024-09-014

Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-183

PRE

Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities

自然发酵混合水果产品的化学组成及体外生物活性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-05-019

OAAI

In vitro screening of synbiotics composed of Lactobacillus paracasei VL8 and various prebiotics and mechanism to inhibits the growth of Salmonella Typhimurium

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-0111

OAAI

Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-?B and MAPK pathways

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-08-0116

OAAI

Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-07-0134

OAAI

Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-06-017

PRE

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

FRONTIERS IN NUTRITION

IF5.1

2022-01-1018

OAAI

Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-0118

PRE

Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-06-0318

PREAI

Probiotics in the dairy industry-Advances and opportunities

乳制品行业中的益生菌——进展与机遇

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-05-0395

PREAI

Detection of QTL and QTN and candidate genes for oil content in soybean using a combination of four-way-RIL and germplasm populations

CROP JOURNAL

IF5.6

2020-10-018

OAAI

Linkage Analysis and Multi-Locus Genome-Wide Association Studies Identify QTNs Controlling Soybean Plant Height

连锁分析和多基因座全基因组关联研究确定控制大豆株高的qtn

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-02-1418

OAAI

Combining High Photocatalytic Activity and Stability via Subsurface Defects in TiO2

JOURNAL OF PHYSICAL CHEMISTRY C

IF3.2

2018-07-0831

PREAI

李希羽 (Xiyu Li)

个人简介

教育背景

工作经历

荣誉奖项

研究方向